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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frozen dairy dessert by ENM Foods100 g155delete
Organic daily probiotic fruit juice smoothie, banana date by Evolution Fresh, Inc.100 g55delete
Chocolate cupcakes by TWO-BITE100 g423delete
Flatbread pocket sandwiches, egg & cheese by sandwich bros. of wisconsin, llc by Sandwich Bros. of Wisconsin, LLC100 g214delete
Mango gummy candy, mango, mango by KASUGAI100 g325delete
Plum butter by DOBROVA100 g233delete
Organic whole & soft dried cranberries, wild blueberries, goldenberries & tart cherries by PATIENCE100 g325delete
Uncured pepperoni pizza by Smart Flour Foods LLC100 g244delete
Caribbean pineapple salsa by NUEVA COCINA100 g47delete
Penne by Riviana Foods Inc.100 g375delete
Whole roasted red peppers by OLIO100 g19delete
X2 all natural sport energy gives you the energy to perform at your best while maintaining a healthy lifestyle every day. x2 has the same kick as other energy drinks with no artificial ingredients. by Advanced Bio Development Inc100 g11delete
Ahold, simply enjoy, kale pesto greek yogurt gourmet dip by Ahold Usa, Inc.100 g250delete
Frozen dairy dessert by ENM Foods100 g155delete
Talancina by TALANCINA100 g86delete
Premium cayenne pepper sauce by master sales company by Master Sales Company100 g0delete
Fig mini rolls strudel by DOBROVA100 g383delete
Pearled farro by brandless, inc by Brandless, Inc100 g333delete
Peanut butter keto bar, peanut butter by Dang Foods LLC100 g525delete
Chicken concentrate bone broth by Birthright Nutrition, LLC.100 g206delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4364
Calories
% Daily Value *
Total Fat 133g 171 %
   Saturated Fat 44g 220 %
Cholesterol 348mg ** 116 %
Sodium 8568mg 373 %
Total Carbohydrate 665g 242 %
   Dietary Fiber 45g 161 %
   Sugar 377g
Protein 141g 282 %
Calcium 857mg 66 %
Iron 15mg 83 %
Potassium 1450mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.28%Protein: 13.13%Carbs: 58.59%
Fat (28.28%)
Protein (13.13%)
Carbs (58.59%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.21 mg16 %
Niacin [Vitamin B3]1.786 mg11 %
Vitamin B6 0.062 mg4 %
Vitamin C [Ascorbic acid]95.6 mg106 %

Minerals
NutrientAmount DV
Calcium 857 mg66 %
Iron 15.16 mg84 %
Magnesium 14 mg3 %
Phosphorus 22 mg2 %
Potassium 1450 mg31 %
Sodium 8568 mg373 %

Proteins and Amino acids
NutrientAmount DV
Protein 141.25 g282 %

Carbohydrates
NutrientAmount DV
Carbohydrate 665.07 g242 %
  Fiber 44.5 g159 %
  Sugars 377.22 g
  Sugar alcohols 0 g
  Net carbs 620.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 9.00%Polyunsaturated: 4.00%
Saturated (87.00%)
Monounsaturated (9.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 133.21 g171 %
  Saturated fatty acids 44.49 g222 %
  Monounsaturated fatty acids 4.49 g
  Polyunsaturated fatty acids 2.17 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 348 mg116 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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