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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Superfood energy bar by R.E.D.D.100 g383delete
Crunchy breaded fish sticks, crunchy breaded by dr. praeger's sensible foods, inc. by Dr. Praeger's Sensible Foods, Inc.100 g238delete
Crumbled gorgonzola cheese by weis markets, inc. by Weis Markets, Inc.100 g357delete
Non-dairy yogurt drink, strawberries by Harmless Harvest Inc.100 g49delete
Peach slices by SWEET TREATS100 g342delete
Gatorade thirst quencher fruit punch powder packs (8-1.23 oz) 9.8 ounce 8 pack canister by Pepsico Inc.100 g24delete
Salsa by Next Phase Enterprises100 g34delete
Seasoning mix, chili by raley's by Raley's100 g333delete
Healthy choice, soup, tomato basil by Conagra Brands, Inc.100 g40delete
Sprouted mash 7 - grain flatbread by Cybros Inc.100 g280delete
Frozen dessert by HALO TOP100 g134delete
Butter by Dfs Gourmet Specialties100 g506delete
Superfood coffee, mesquite aronia berry colombian instant coffee, smoking berry by Greenstache, LLC.100 g414delete
Veggie italian sausage style crumbles meal starters, veggie italian sausage by Worthington Foods Inc.100 g145delete
Long grain enriched white rice by Family Dollar Stores Inc.100 g356delete
Nonfat greek yogurt by The Moran Group Incorporated100 g93delete
Greek frozen yogurt bars by Dreyer's Grand Ice Cream Inc.100 g183delete
Peanut butter & chocolate whey protein bar by Clif Bar and Company100 g464delete
Unsweet vanilla dha omega-3 pea, oat and almondmilk, unsweet vanilla by danone us, llc by Danone US, LLC100 g21delete
Pepperidge farm cookies milk choc by PEPPERIDGE FARM100 g500delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4896
Calories
% Daily Value *
Total Fat 177g ** 227 %
   Saturated Fat 78g ** 390 %
Cholesterol 302mg ** 101 %
Sodium 8912mg 387 %
Total Carbohydrate 661g 240 %
   Dietary Fiber 53g ** 189 %
   Sugar 256g **
Protein 150g 300 %
Calcium 1478mg ** 114 %
Iron 22mg ** 122 %
Potassium 1390mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 13.00%Carbs: 53.00%
Fat (34.00%)
Protein (13.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]1.138 mg88 %
Niacin [Vitamin B3]19.444 mg122 %
Pantothenic acid [Vitamin B5]6.667 mg133 %
Vitamin B6 1.5 mg88 %
Vitamin B12 [Cobalamin]5.88 mcg245 %
Vitamin C [Ascorbic acid]66.1 mg73 %

Minerals
NutrientAmount DV
Calcium 1478 mg114 %
Iron 21.68 mg120 %
Magnesium 290 mg69 %
Manganese 1 mg43 %
Phosphorus 168 mg13 %
Potassium 1390 mg30 %
Selenium 46 mcg84 %
Sodium 8912 mg387 %
Zinc 12.5 mg114 %

Proteins and Amino acids
NutrientAmount DV
Protein 149.92 g300 %

Carbohydrates
NutrientAmount DV
Carbohydrate 660.9 g240 %
  Fiber 52.6 g188 %
  Sugars 255.97 g
    Sugars, added 9.2 g
  Sugar alcohols 7 g
  Net carbs 604.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 11.00%Polyunsaturated: 8.00%
Saturated (81.00%)
Monounsaturated (11.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 177.04 g227 %
  Saturated fatty acids 77.69 g388 %
  Monounsaturated fatty acids 10.71 g
  Polyunsaturated fatty acids 7.18 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 302 mg101 %

Other
NutrientAmount DV
Fiber, insoluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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