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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Snyder's of hanover mini pretzels, halloween trick-or-treat snack sack, 24 ct by snyder's-lance inc. by Snyder's-Lance INC.100 g357delete
Mandarin orange flavored seltzer water, mandarin orange by ahold usa, inc. by Ahold USA, Inc. 100 g0delete
Edamame hummus, edamame by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g200delete
Microbrew beer mustard by Beekman 1802, Inc.100 g156delete
Akiyama, pickled radish by akiyama tsukemono california by Akiyama Tsukemono California100 g36delete
Ben & jerry's, core, ice cream, coconuts for caramel by Ben & Jerry's Homemade Inc.100 g286delete
Tender & slightly sweet frog legs by Wal-Mart Stores, Inc.100 g58delete
Aviateur, 6 almond fingers by Holland American Food Co., Inc100 g391delete
Rosarita, chicken with spicy red chile sauce and seasoned rice by Conagra Brands, Inc.100 g94delete
Ends & pieces bacon by Daily's Premium Meats, LLC100 g533delete
Hearty chicken pot pie by Hormel Foods Corporation100 g99delete
Holy kakow, organic cacao powder by holy kakow chocolate llc by Holy Kakow Chocolate LLC 100 g700delete
Gt's, synergy, organic raw kombucha, enlightened, grape chia, grape chia by MILLENNIUM PRODUCTS100 g938delete
Boneless buffalo style chicken by CADES COVE100 g179delete
Cereal bars, chocolatey drizzle by The Kellogg Company100 g409delete
Crayola, candy rolls! by Bee International, Inc.100 g400delete
Brown burgol #2 by Ferranti-Packard Transformers100 g343delete
Sauted seasoning with vegetables pisto by Leo & Leo Corporation100 g70delete
Early june peas by Topco Associates, Inc.100 g56delete
Daisy brand, cottage cheese by Daisy Brand100 g97delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5402
Calories
% Daily Value *
Total Fat 211g 271 %
   Saturated Fat 63g ** 315 %
Cholesterol 263mg ** 88 %
Sodium 10201mg 444 %
Total Carbohydrate 654g ** 238 %
   Dietary Fiber 144g ** 514 %
   Sugar 272g **
Protein 178g 356 %
Calcium 651mg ** 50 %
Iron 37mg ** 206 %
Potassium 3250mg ** 69 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 15.00%Carbs: 44.00%
Fat (41.00%)
Protein (15.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.773 mg59 %
Niacin [Vitamin B3]9.091 mg57 %
Vitamin B6 0.909 mg53 %
Vitamin C [Ascorbic acid]18.2 mg20 %

Minerals
NutrientAmount DV
Calcium 651 mg50 %
Iron 36.55 mg203 %
Magnesium 800 mg190 %
Potassium 3250 mg69 %
Sodium 10201 mg444 %

Proteins and Amino acids
NutrientAmount DV
Protein 177.63 g355 %

Carbohydrates
NutrientAmount DV
Carbohydrate 654.49 g238 %
  Fiber 144.2 g515 %
  Sugars 271.67 g
  Net carbs 510.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 211.13 g271 %
  Saturated fatty acids 62.58 g313 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 263 mg88 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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