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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chalet desserts, pretzels sticks, salted caramel by Bako Products, Inc.100 g478delete
Blueberry granola cookie clusters, blueberry by primary colors design corp by Primary Colors Design Corp100 g433delete
Mountain spring sparkling water by Nestle Waters North America Inc./arrowhead100 g0delete
Strawberry colada by SOLERO100 g116delete
Swiss cheese deli slices, swiss by Tillamook County Creamery Association100 g381delete
Minestrone with farro soup by BACK TO NATURE100 g62delete
Appleberry apple & raspberry probiotic aloe water, appleberry by Superleaf LLC100 g188delete
Seeds, from roasted and toasted kernels (most common type), tahini, sesame butter100 g595delete
Coconut aloe vera drink, coconut by mercado latino, inc. by Mercado Latino, Inc.100 g52delete
Saffron chai spice plant-based gelato by SACRED SERVE100 g85delete
Canadian mustard, xxx hot by Enginuity, LLC100 g200delete
1/4 sheet decorated white iced white cake chocolate decorations, white iced white by Schnuck Markets, Inc.100 g370delete
Cheesy mozzarella chicken breast by dandee foods by Dandee Foods100 g313delete
Cafe style queso mexican grill & cantina flavored tortilla chips, cafe style queso by truco enterprises by Truco Enterprises100 g536delete
Flavored ice cream sandwiches by Publix Super Markets, Inc.100 g267delete
Apple sauce by WHITEHOUSE100 g67delete
Oreo popcorn, oreo by perfect snax prime, llc by Perfect Snax Prime, LLC100 g33delete
Kettle cooked flavored potato chips, sweet hawaiian style onion by jays foods inc. by Jays Foods Inc.100 g464delete
Harris teeter, spanish queen olives stuffed with minced pimientos by Harris-Teeter Inc.100 g167delete
100% natural juice by SPARTAN100 g50delete
Squeezable real mayonnaise by wakefern food corporation by Wakefern Food Corporation100 g692delete
Dark chocolate america's candy coating, dark chocolate by LOG HOUSE100 g533delete
Brown jasmine rice by Golden Star Trading, Inc.100 g139delete
Coconut water, chocolate by WAIOLA100 g56delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6277
Calories
% Daily Value *
Total Fat 375g ** 481 %
   Saturated Fat 133g ** 665 %
Cholesterol 226mg ** 75 %
Sodium 8000mg ** 348 %
Total Carbohydrate 740g ** 269 %
   Dietary Fiber 52g ** 186 %
   Sugar 341g **
Protein 106g ** 212 %
Vitamin D 0mcg ** 0 %
Calcium 2184mg ** 168 %
Iron 24mg ** 133 %
Potassium 3168mg ** 67 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 51.52%Protein: 6.06%Carbs: 42.42%
Fat (51.52%)
Protein (6.06%)
Carbs (42.42%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 40 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.22 mg102 %
Riboflavin [Vitamin B2]0.473 mg36 %
Niacin [Vitamin B3]19.825 mg124 %
Pantothenic acid [Vitamin B5]5.693 mg114 %
Vitamin B6 1.674 mg98 %
Vitamin B12 [Cobalamin]2.82 mcg118 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]98 mcg24 %
  Folate, food 98 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]95.4 mg106 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.25 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.25 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 25.8 mg5 %

Minerals
NutrientAmount DV
Calcium 2184 mg168 %
Copper 1.61 mg179 %
Iron 24.19 mg134 %
Magnesium 95 mg23 %
Manganese 1.456 mg63 %
Phosphorus 732 mg59 %
Potassium 3168 mg67 %
Selenium 34.4 mcg63 %
Sodium 8000 mg348 %
Zinc 4.62 mg42 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 2.40%Aspartic acid: 1.50%Glutamic acid: 3.60%Glycine: 1.10%Isoleucine: 0.70%Leucine: 1.20%Phenylalanine: 0.80%Proline: 0.70%Serine: 0.90%Threonine: 0.70%Tyrosine: 0.70%Valine: 0.90%Unspecified: 81.82%
Alanine (0.80%)
Arginine (2.40%)
Aspartic acid (1.50%)
Glutamic acid (3.60%)
Glycine (1.10%)
Isoleucine (0.70%)
Leucine (1.20%)
Phenylalanine (0.80%)
Proline (0.70%)
Serine (0.90%)
Threonine (0.70%)
Tyrosine (0.70%)
Valine (0.90%)
Unspecified (81.82%)
NutrientAmount DV
Protein 106.19 g212 %
  Alanine 0.889 g
  Arginine 2.521 g
  Aspartic acid 1.578 g
  Cystine 0.343 g
  Glutamic acid 3.792 g
  Glycine 1.165 g
  Histidine 0.5 g44 %
  Isoleucine 0.731 g47 %
  Leucine 1.302 g38 %
  Lysine 0.545 g18 %
  Methionine 0.561 g
  Phenylalanine 0.901 g
  Proline 0.776 g
  Serine 0.927 g
  Threonine 0.706 g43 %
  Tryptophan 0.372 g91 %
  Tyrosine 0.712 g
  Valine 0.95 g48 %
  Phenylalanine + Tyrosine 1.613 g60 %
  Methionine + Cysteine 0.904 g58 %

Carbohydrates
NutrientAmount DV
Carbohydrate 739.91 g269 %
  Fiber 51.9 g185 %
  Sugars 340.95 g
    Sugars, added 237.6 g
  Net carbs 688.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 17.00%Polyunsaturated: 33.00%
Saturated (50.00%)
Monounsaturated (17.00%)
Polyunsaturated (33.00%)
NutrientAmount DV
Fat 374.54 g480 %
  Saturated fatty acids 133.279 g666 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 4.807 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.262 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.134 g
  Monounsaturated fatty acids 46.672 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.075 g
    Hexadecenoic acid 0.161 g
    Octadecenoic acid 20.045 g
  Polyunsaturated fatty acids 87.574 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 23.133 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.407 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 226 mg75 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5 g
Caffeine 0 mg
Theobromine 0 mg
Water 3.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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