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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Madagascar vanilla gelato, madagascar vanilla by KeHe Distributors, LLC100 g190delete
Thick & chunky medium salsa by CVS Pharmacy, Inc.100 g33delete
Lawry's, enchilada sauce by McCormick & Company, Inc.100 g333delete
Sugarfree gum, classic bubble by wm. wrigley jr. company by Wm. Wrigley Jr. Company100 g185delete
Torrido santa fe grande peppers by Trappey's Fine Foods, Inc.100 g18delete
Ravioli italian style, classic beef by Giant Eagle, Inc.100 g210delete
Butterkase by Emmi Schweiz AG100 g357delete
Spray bottles, original by upfield us inc by Upfield US Inc100 g0delete
Goblet with cheery hard candy by Ross Acquisition Inc.100 g389delete
Smoked atlantic nova salmon by Los Angeles Smoking & Curing100 g193delete
Butterscotch discs candy, butterscotch discs by family dollar stores inc. by Family Dollar Stores Inc.100 g375delete
Viva, small curd cottage cheese by Borden, Inc.100 g71delete
Ricotta & spinach ravioli by hy-vee, inc. by Hy-Vee, Inc.100 g257delete
R&w bfy mush soup-consd 10.5 oz by campbell soup company by CAMPBELL SOUP COMPANY100 g42delete
Michelina's, zap ems, sloppy joe by Bellisio Foods Inc100 g204delete
Marzetti frozen pasta precooked tri color rotini by t. marzetti company by T. MARZETTI COMPANY100 g141delete
Zitner's, real dark chocolate peppermint cream delights by S Zitner Co.100 g438delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3436
Calories
% Daily Value *
Total Fat 90g ** 115 %
   Saturated Fat 53g ** 265 %
Cholesterol 284mg ** 95 %
Sodium 11082mg 482 %
Total Carbohydrate 585g 213 %
   Dietary Fiber 17g ** 61 %
   Sugar 283g **
Protein 93g 186 %
Calcium 1219mg ** 94 %
Iron 14mg ** 78 %
Potassium 1238mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 23.00%Protein: 11.00%Carbs: 66.00%
Fat (23.00%)
Protein (11.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]29 mg32 %

Minerals
NutrientAmount DV
Calcium 1219 mg94 %
Iron 14.46 mg80 %
Potassium 1238 mg26 %
Sodium 11082 mg482 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.56 g185 %

Carbohydrates
NutrientAmount DV
Carbohydrate 585.13 g213 %
  Fiber 16.6 g59 %
  Sugars 283.19 g
    Sugars, added 104.3 g
  Sugar alcohols 74 g
  Net carbs 531.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 89.79 g115 %
  Saturated fatty acids 52.57 g263 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0.42 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 284 mg95 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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