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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Flavored seltzer water by LIMITED TIME100 g0delete
Premium beef ravioli in tomato and meat sauce by CHEF BOY-AR-DEE100 g100delete
Peeps, marshmallow chicks by Just Born, Inc.100 g333delete
Grass fed beef dark cacao cherry coconut bar, grass fed beef dark cacao cherry coconut by wholesome music.com by Wholesome Music.com100 g395delete
Barkeater chocolates, basic black bar by Barkeater Chocolates100 g493delete
Armadillo eggs by WESTERN GRILLERS100 g152delete
Cheese from trees by La Femme Cooks100 g429delete
Peanut butter energy bar, peanut butter by BeBold Foods LLC100 g456delete
Organic popcorn, ghee by LESSEREVIL100 g393delete
Light & crisp grissini italian bread sticks by Flora's Distributors, Inc.100 g400delete
Sweet teriyaki beef jerky by BRIDGFORD100 g321delete
Ice cream by FAREWAY100 g203delete
100% whole wheat bread, 100% whole wheat by Bimbo Bakeries USA, Inc.100 g237delete
Sushi seasoning by MIZKAN100 g233delete
A refreshing carbonated matcha tea, raspberry by matchaah, inc. by Matchaah, Inc.100 g25delete
General mills, cinnamon toast crunch, crispy, sweetened whole wheat & rice cereal by General Mills, Inc.100 g419delete
Sunflower oil & extra virgin olive oil by OLIO100 g800delete
Old-fashioned sugar cream pie by Wicks Pies Inc.100 g345delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5734
Calories
% Daily Value *
Total Fat 284g 364 %
   Saturated Fat 87g ** 435 %
Cholesterol 312mg ** 104 %
Sodium 11579mg 503 %
Total Carbohydrate 680g 247 %
   Dietary Fiber 59g ** 211 %
   Sugar 336g **
Protein 152g 304 %
Calcium 1111mg ** 85 %
Iron 40mg ** 222 %
Potassium 936mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 11.00%Carbs: 44.00%
Fat (45.00%)
Protein (11.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.371 mg105 %
Niacin [Vitamin B3]16.129 mg101 %
Vitamin B6 1.613 mg95 %
Vitamin B12 [Cobalamin]6.93 mcg289 %
Vitamin C [Ascorbic acid]55.8 mg62 %

Minerals
NutrientAmount DV
Calcium 1111 mg85 %
Copper 0.13 mg14 %
Iron 40.34 mg224 %
Magnesium 52 mg12 %
Phosphorus 194 mg16 %
Potassium 936 mg20 %
Sodium 11579 mg503 %
Zinc 12.1 mg110 %

Proteins and Amino acids
NutrientAmount DV
Protein 151.83 g304 %

Carbohydrates
NutrientAmount DV
Carbohydrate 679.8 g247 %
  Fiber 58.7 g210 %
  Sugars 336.07 g
    Sugars, added 60.5 g
  Net carbs 621.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.52%Monounsaturated: 23.76%Polyunsaturated: 28.71%
Saturated (47.52%)
Monounsaturated (23.76%)
Polyunsaturated (28.71%)
NutrientAmount DV
Fat 284.16 g364 %
  Saturated fatty acids 87.4 g437 %
  Monounsaturated fatty acids 43.53 g
  Polyunsaturated fatty acids 53.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 312 mg104 %

Other
NutrientAmount DV
Carbohydrate, other 45 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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