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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Garlic & herb grilled chicken seasoned & fully cooked chicken breast with rib meat with rosemary, thyme & a hint of lemon, garlic & herb by target stores by Target Stores100 g115delete
McDONALD'S, with syrup and margarine, Deluxe Breakfast100 g285delete
Vinaigrette, lemon& garlic basil by uppercut inc by Uppercut Inc100 g500delete
Vinaigrette, lemon+garlic basil by uppercut inc by Uppercut Inc100 g500delete
Low-moisture part skim by Wal-Mart Stores, Inc.100 g286delete
Mango and chili frozen confection, mango by Wells Enterprises, Inc.100 g86delete
Macaroni & cheese creamy cheddar cheese sauce mixed with tender macaroni noodles, macaroni & cheese by smart & final iris corporation by Smart & Final Iris Corporation100 g158delete
Horseradish dill goat's milk cheese by Atalanta Corporation100 g267delete
Bpllywood burgers by multicom publishing incorporated by Multicom Publishing Incorporated100 g162delete
Mediterranean chickpea veggie burgers by Worthington Foods Inc.100 g164delete
Boneless fried double chicken bowls, white meat chicken patties + mac & cheese sauce by Pinnacle Foods Group LLC100 g179delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2702
Calories
% Daily Value *
Total Fat 179g ** 229 %
   Saturated Fat 41g ** 205 %
Cholesterol 381mg ** 127 %
Sodium 3679mg 160 %
Total Carbohydrate 169g 61 %
   Dietary Fiber 26g ** 93 %
   Sugar 53g
Protein 105g 210 %
Calcium 1161mg ** 89 %
Iron 6.7mg ** 37 %
Potassium 1011mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 62.00%Protein: 16.00%Carbs: 22.00%
Fat (62.00%)
Protein (16.00%)
Carbs (22.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.207 mg17 %
Riboflavin [Vitamin B2]0.275 mg21 %
Niacin [Vitamin B3]1.879 mg12 %
Pantothenic acid [Vitamin B5]0.616 mg12 %
Vitamin B6 0.335 mg20 %
Vitamin B12 [Cobalamin]0.35 mcg15 %
Vitamin C [Ascorbic acid]16.7 mg19 %
Vitamin K 5.6 mcg5 %
  Vitamin K1 [Phylloquinone]5.6 mcg

Minerals
NutrientAmount DV
Calcium 1161 mg89 %
Copper 0.21 mg23 %
Iron 6.72 mg37 %
Magnesium 13 mg3 %
Manganese 0.13 mg6 %
Phosphorus 286 mg23 %
Potassium 1011 mg22 %
Sodium 3679 mg160 %
Zinc 0.69 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.47 g211 %

Carbohydrates
NutrientAmount DV
Carbohydrate 169.34 g62 %
  Fiber 26.1 g93 %
  Sugars 53.23 g
    Sugars, added 17.5 g
  Net carbs 143.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.25%Monounsaturated: 13.86%Polyunsaturated: 10.89%
Saturated (75.25%)
Monounsaturated (13.86%)
Polyunsaturated (10.89%)
NutrientAmount DV
Fat 179.32 g230 %
  Saturated fatty acids 40.902 g205 %
  Monounsaturated fatty acids 7.457 g
  Polyunsaturated fatty acids 5.801 g
  Fatty acids, total trans 0.24 g

Sterols
NutrientAmount DV
Cholesterol 381 mg127 %

Other
NutrientAmount DV
Ash 1.82 g
Water 45.91 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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