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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cajun style chicken alfredo by completely fresh foods, inc by Completely Fresh Foods, Inc 100 g156delete
Rocq macarons, french merigues, chocolate by Bytelady Publishing100 g368delete
High country orchards, palisade bing cherry preserves by high country orchards l.l.c. by High Country Orchards L.L.C.100 g125delete
Gelatin dessert by SPARTAN100 g381delete
Country fried pork & gravy breaded pork patty with creamy mashed potatoes and home-style gravy, country fried pork & gravy by marie callender's retail foods by Marie Callender's Retail Foods100 g126delete
Seasoning mix, chili by Winn-Dixie Stores, Inc.100 g333delete
Instant pudding by SPARTAN100 g375delete
Instant pudding by SPARTAN100 g375delete
Beef, raw, choice, trimmed to 0" fat, separable lean only, boneless, chuck eye steak100 g160delete
Organic kombu flakes by Ocean's Balance100 g167delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2566
Calories
% Daily Value *
Total Fat 33g 42 %
   Saturated Fat 9.8g 49 %
Cholesterol 119mg 40 %
Sodium 10637mg 462 %
Total Carbohydrate 516g 188 %
   Dietary Fiber 48g 171 %
   Sugar 374g
Protein 63g 126 %
Vitamin D 0.1mcg ** 0 %
Calcium 695mg ** 53 %
Iron 10mg ** 56 %
Potassium 5697mg ** 121 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 12.12%Protein: 10.10%Carbs: 77.78%
Fat (12.12%)
Protein (10.10%)
Carbs (77.78%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]1.07 mg89 %
Riboflavin [Vitamin B2]3.5 mg269 %
Niacin [Vitamin B3]4.803 mg30 %
Pantothenic acid [Vitamin B5]0.72 mg14 %
Vitamin B6 0.346 mg20 %
Vitamin B12 [Cobalamin]3336.43 mcg139018 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6 mg7 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.17 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 26.5 mg
Choline 70.8 mg13 %

Minerals
NutrientAmount DV
Calcium 695 mg53 %
Copper 0.07 mg8 %
Iodine 44333 mcg29555 %
Iron 10.28 mg57 %
Magnesium 922 mg220 %
Manganese 0.01 mg0 %
Phosphorus 634 mg51 %
Potassium 5697 mg121 %
Selenium 22.9 mcg42 %
Sodium 10637 mg462 %
Zinc 8.41 mg76 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 2.30%Aspartic acid: 3.10%Glutamic acid: 5.50%Glycine: 1.50%Histidine: 1.10%Isoleucine: 1.50%Leucine: 2.80%Lysine: 3.10%Methionine: 1.00%Phenylalanine: 1.30%Proline: 1.40%Serine: 1.30%Threonine: 1.50%Tyrosine: 1.20%Valine: 1.60%Unspecified: 67.00%
Alanine (2.00%)
Arginine (2.30%)
Aspartic acid (3.10%)
Glutamic acid (5.50%)
Glycine (1.50%)
Histidine (1.10%)
Isoleucine (1.50%)
Leucine (2.80%)
Lysine (3.10%)
Methionine (1.00%)
Phenylalanine (1.30%)
Proline (1.40%)
Serine (1.30%)
Threonine (1.50%)
Tyrosine (1.20%)
Valine (1.60%)
Unspecified (67.00%)
NutrientAmount DV
Protein 62.73 g125 %
  Alanine 1.232 g
  Arginine 1.433 g
  Aspartic acid 1.962 g
  Cystine 0.227 g
  Glutamic acid 3.47 g
  Glycine 0.949 g
  Histidine 0.703 g61 %
  Hydroxyproline 0.108 g
  Isoleucine 0.933 g60 %
  Leucine 1.764 g51 %
  Lysine 1.917 g62 %
  Methionine 0.621 g
  Phenylalanine 0.831 g
  Proline 0.877 g
  Serine 0.837 g
  Threonine 0.965 g59 %
  Tryptophan 0.244 g60 %
  Tyrosine 0.756 g
  Valine 0.986 g50 %
  Phenylalanine + Tyrosine 1.587 g59 %
  Methionine + Cysteine 0.848 g55 %

Carbohydrates
NutrientAmount DV
Carbohydrate 516.12 g188 %
  Fiber 48 g171 %
  Sugars 374.15 g
    Sugars, added 0 g
  Net carbs 468.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.32%Monounsaturated: 28.71%Polyunsaturated: 2.97%
Saturated (68.32%)
Monounsaturated (28.71%)
Polyunsaturated (2.97%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.28 g28.00

NutrientAmount DV
Fat 32.62 g42 %
  Saturated fatty acids 9.785 g49 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.105 g
    Hexadecanoic acid 1.96 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.317 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.214 g
  Monounsaturated fatty acids 4.088 g
    Cis-octadecenoic acid 3.282 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.015 g
    Heptadecenoic acid 0.07 g
    Hexadecenoic acid 0.248 g
    Octadecenoic acid 3.715 g
    Tetradecenoic acid 0.04 g
    Trans-octadecenoic acid 0.433 g
  Polyunsaturated fatty acids 0.359 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.28 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.037 g
    Octadecadienoic CLAs acid 0.027 g
    Octadecadienoic acid 0.308 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.014 g
  Fatty acids, total trans 0.433 g
    Fatty acids, total trans-monoenoic 0.433 g

Sterols
NutrientAmount DV
Cholesterol 119 mg40 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.92 g
Caffeine 0 mg
Chromium 267 mcg763 %
MUFA 18:1-11 t (18:1t n-7) 0.3 g
Theobromine 0 mg
Water 69.48 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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