Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork & beans in tomato sauce by Bostonia Beverage100 g92delete
Quick noodles, honey teriyaki by snapdragon foods llc by Snapdragon Foods LLC100 g164delete
Twisted fruit rope by Clif Bar and Company100 g350delete
Queso fresco mexican-style cheese, queso fresco by whole foods market, inc. by Whole Foods Market, Inc.100 g321delete
Fannie may, milk chocolate bunnies by Fannie May Confections, Inc.100 g550delete
Double chocolate gluten free muffins, double chocolate by UDI'S100 g324delete
Trail mix by torn & glasser inc by Torn & Glasser Inc100 g467delete
Vegan caesar plant based dressing, vegan caesar by Glencourt Inc.100 g533delete
Baja breakfast a nourishing blend of cage-free eggs, pinto beans, chipotle seitan, green chiles, jack & cheddar cheese burrito, baja breakfast by Sweet Earth Natural Foods100 g182delete
Swanson, flavor boost, concentrated flavor blend, sweet onion & burgundy wine, sweet onion & burgundy wine by Campbell Soup Company100 g150delete
Garbanzo beans by teasdale foods inc by Teasdale Foods Inc100 g120delete
Cocoplanet, premium dark chocolate by cocoaplanet, inc. by CocoaPlanet, Inc.100 g495delete
Roast beef and cheddar hoagie by Taylor Fresh Foods, Inc.100 g220delete
Chai masala organic spices mix by PRIDE OF INDIA100 g0delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3968
Calories
% Daily Value *
Total Fat 221g 283 %
   Saturated Fat 79g 395 %
Cholesterol 263mg 88 %
Sodium 10817mg 470 %
Total Carbohydrate 442g 161 %
   Dietary Fiber 41g 146 %
   Sugar 259g
Protein 92g 184 %
Calcium 1143mg 88 %
Iron 29mg 161 %
Potassium 1914mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 50.51%Protein: 9.09%Carbs: 40.40%
Fat (50.51%)
Protein (9.09%)
Carbs (40.40%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.172 mg13 %
Vitamin C [Ascorbic acid]85.2 mg95 %

Minerals
NutrientAmount DV
Calcium 1143 mg88 %
Iron 29.05 mg161 %
Potassium 1914 mg41 %
Sodium 10817 mg470 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.36 g185 %

Carbohydrates
NutrientAmount DV
Carbohydrate 441.76 g161 %
  Fiber 41.3 g148 %
  Sugars 258.5 g
    Sugars, added 32.9 g
  Net carbs 400.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 221.04 g283 %
  Saturated fatty acids 79.37 g397 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 263 mg88 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved