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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% whole grain old fashioned oats, whole grain by Weis Markets, Inc.100 g375delete
Ricotta part-skim cheese, ricotta by Hy-Vee, Inc.100 g145delete
Club soda by Safeway, Inc.100 g0delete
Tilapia skinless and boneless by Ocean Beauty Seafoods LLC100 g88delete
Blueberry fruit tea bag, blueberry by marketing, administration and manufacturing, inc. by Marketing, Administration and Manufacturing, Inc.100 g100delete
Jellied pot roast beef loaf by Fred Usinger, Inc.100 g125delete
2.25oz ss mini chessman cookie pouch by Pepperidge Farm Inc.100 g467delete
Kings, whole natural raw almonds by king nut company by King Nut Company100 g567delete
Coffee creamer by NESTLE100 g233delete
Sweet & crunchy green butter lettuce and red butter lettuce salad, sweet & crunchy by Giant Eagle, Inc.100 g21delete
Cherry berry superdrink by Body Armor Nutrition, LLC100 g8delete
Bacon scrambles a crust topped with gravy, bacon, scrambled eggs, mozzarella and cheddar cheese, bacon by The Schwan Food Company100 g265delete
Cold pressed juice by Pressery LLC100 g38delete
Sun-maid chocolate yogurt covered raisins 6-pack/1 oz cartons by sun-maid growers by Sun-Maid Growers100 g429delete
Seafood rub by A Cajun Life, LLC100 g0delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion2861
Calories
% Daily Value *
Total Fat 139g 178 %
   Saturated Fat 52g ** 260 %
Cholesterol 335mg ** 112 %
Sodium 16403mg ** 713 %
Total Carbohydrate 309g ** 112 %
   Dietary Fiber 37g ** 132 %
   Sugar 80g **
Protein 113g 226 %
Calcium 520mg ** 40 %
Iron 13mg ** 72 %
Potassium 1231mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 16.00%Carbs: 39.00%
Fat (45.00%)
Protein (16.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]8.457 mg53 %
Pantothenic acid [Vitamin B5]4.228 mg85 %
Vitamin B6 0.846 mg50 %
Vitamin B12 [Cobalamin]2.54 mcg106 %
Vitamin C [Ascorbic acid]20.3 mg23 %
Vitamin K 137.3 mcg114 %
  Vitamin K1 [Phylloquinone]137.3 mcg

Minerals
NutrientAmount DV
Calcium 520 mg40 %
Iron 13.18 mg73 %
Magnesium 14 mg3 %
Potassium 1231 mg26 %
Sodium 16403 mg713 %
Zinc 2.22 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 113.13 g226 %

Carbohydrates
NutrientAmount DV
Carbohydrate 309.07 g112 %
  Fiber 36.5 g130 %
  Sugars 79.69 g
    Sugars, added 45 g
  Net carbs 272.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.92%Monounsaturated: 4.04%Polyunsaturated: 4.04%
Saturated (91.92%)
Monounsaturated (4.04%)
Polyunsaturated (4.04%)
NutrientAmount DV
Fat 138.55 g178 %
  Saturated fatty acids 51.78 g259 %
  Monounsaturated fatty acids 2.5 g
  Polyunsaturated fatty acids 2.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 335 mg112 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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