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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic french dressing by Sky Valley Foods Inc.100 g267delete
Fizz, fruit punch soda by FIZZ100 g46delete
Hibiscus & cinnamon herbal tea, hibiscus & cinnamon by Anheuser-Busch InBev1 can (355.0 ml) aprx = 355 g71delete
Vanilla fudge frozen dairy dessert cones, vanilla fudge by Big Drum100 g316delete
Lamb, raw, liver, variety meats and by-products100 g139delete
Orange juice from concentrate 100% juice by Supervalu, Inc.8 oza (240.0 ml) aprx = 240 g110delete
So chocolate flavored jimmies, so chocolate by Kingston Marketing Co1 tsp = 4 g20delete
Caffeine free red cream soda, red cream by Dads Root Beer Company Div8 oza (240.0 ml) aprx = 240 g130delete
Chamoy flavor sauce by CHILERA TAPATIA, S.A. DE C.V.100 g0delete
Lime flavored carbonated mineral water, lime by Nestle Waters North America Inc./perrier1 bottle (500.0 ml) aprx = 500 g0delete
Blue bunny, blue ribbon classics, rainbow sherbet, cherry, lemon lime & orange, cherry, lemon lime & orange by Wells Enterprises, Inc.1 unit = 64 g80delete
Roundy's, creme cake, orange blossom by ROUNDY'S0.125 slice = 71 g210delete
Peeled tail-on 26-30 cooked shrimp by PACIFIC SEAFOOD3 onz = 85 g100delete
Soda by VESS20 oza (591.0 ml) aprx = 591 g307delete
Mozzarella style shreds, mozzarella style by DAIYA FOODS INC.100 g321delete
Diced tomatoes with garlic, oregano & basil, garlic, oregano & basil by Wegmans Food Markets, Inc.120 g20delete
Wild alaskan sockeye salmon with spinach feta stuffing by SEAFOOD MADE SIMPLE100 g134delete
V8 v-fusion beverage strawberry lemonade by CAMPBELL SOUP COMPANY1 amount per serving (237.0 ml) aprx = 237 g9.5delete

Meal

Nutrition Facts
Portion Size3207 g
Amount Per Portion2282
Calories
% Daily Value *
Total Fat 81g ** 104 %
   Saturated Fat 27g ** 135 %
Cholesterol 628mg ** 209 %
Sodium 86045mg 3741 %
Total Carbohydrate 335g 122 %
   Dietary Fiber 7.4g ** 26 %
   Sugar 258g **
Protein 66g 132 %
Calcium 505mg ** 39 %
Iron 12mg ** 67 %
Potassium 1369mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 3207.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7391 mcg821 %
  Retinol 7391 mcg
Thiamin [Vitamin B1]0.34 mg28 %
Riboflavin [Vitamin B2]3.63 mg279 %
Niacin [Vitamin B3]16.11 mg101 %
Pantothenic acid [Vitamin B5]6.13 mg123 %
Vitamin B6 1.239 mg73 %
Vitamin B12 [Cobalamin]90.52 mcg3772 %
Folate, DFE [Vitamin B9]230 mcg58 %
  Folate, food 230 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]105.6 mg117 %

Minerals
NutrientAmount DV
Calcium 505.03 mg39 %
Copper 6.98 mg776 %
Iron 12.28 mg68 %
Magnesium 19 mg5 %
Manganese 0.184 mg8 %
Phosphorus 364 mg29 %
Potassium 1368.99 mg29 %
Selenium 82.4 mcg150 %
Sodium 86045.32 mg3741 %
Zinc 4.66 mg42 %

Proteins and Amino acids
NutrientAmount DV
Protein 65.83 g132 %
  Alanine 1.022 g
  Arginine 1.143 g
  Aspartic acid 1.758 g
  Cystine 0.214 g
  Glutamic acid 2.198 g
  Glycine 0.985 g
  Histidine 0.479 g42 %
  Isoleucine 0.878 g57 %
  Leucine 1.665 g49 %
  Lysine 1.102 g36 %
  Methionine 0.442 g
  Phenylalanine 0.91 g
  Proline 0.974 g
  Serine 0.878 g
  Threonine 0.882 g54 %
  Tryptophan 0.236 g58 %
  Tyrosine 0.727 g
  Valine 1.122 g57 %
  Phenylalanine + Tyrosine 1.637 g61 %
  Methionine + Cysteine 0.442 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 335.03 g122 %
  Fiber 7.36 g26 %
  Sugars 257.82 g
    Sugars, added 38.1 g
  Net carbs 327.67 g

Fats and Fatty Acids
NutrientAmount DV
Fat 80.904 g104 %
  Saturated fatty acids 27.198 g136 %
    Hexadecanoic acid 0.68 g
    Octadecanoic acid 1.12 g
    Tetradecanoic acid 0.05 g
  Monounsaturated fatty acids 1.05 g
    Hexadecenoic acid 0.13 g
    Octadecenoic acid 0.92 g
  Polyunsaturated fatty acids 0.75 g
    Eicosatetraenoic acid 0.36 g
    Octadecadienoic acid 0.32 g
    Octadecatrienoic acid 0.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 628.11 mg209 %

Other
NutrientAmount DV
Ash 1.44 g
Water 71.37 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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