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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Campbell's chunky soup, healthy request new england clam chowder, 18.8 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g54delete
Shoprite, evaporated milk by Fleer Corporation100 g133delete
Artichoke and parmesan stuffed crimini mushrooms by Taylor Fresh Foods, Inc.100 g86delete
Chickpeas the pizza made from cheese, chickpeas by banza llc by Banza LLC100 g247delete
Horizon organic, organic milk by danone us, llc by Danone US, LLC100 g67delete
Toffee flavored cashews, toffee by meijer, inc. by Meijer, Inc.100 g500delete
All-in-one super syrup by FIRST STREET100 g233delete
Cappuccino kefir cultured lowfat milk, cappuccino by Lifeway Foods Inc.100 g58delete
French beans hand-harvested & hand cut, french beans by wakefern food corporation by Wakefern Food Corporation100 g29delete
Tropicana pure premium grovestand lots of pulp 100% pure orange juice 59 fluid ounce plastic bottle by Pepsico Inc.100 g47delete
Coco for mangoes organic cold-pressed super smoothie, coco for mangoes by Once Upon a Farm, LLC100 g80delete
Ice cream bars by Good Humor-Breyers Ice Cream100 g329delete
Cool mint organic soft baked brownie, cool mint by nature's bakery llc by Nature's Bakery LLC100 g389delete
King arthur flour, old fashioned gingerbread scone mix by The King Arthur Flour Company, Inc.100 g316delete
Havarti semisoft deli style sliced cheese, havarti semisoft by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g421delete
Snickerdoodle cookies by Target Stores100 g429delete
Fudge chocolaty frozen dairy dessert bars, fudge by safeway, inc. by Safeway, Inc.100 g132delete
Conversation hearts candy by Ross Acquisition Inc.100 g385delete
Conversation hearts candy by Wegmans Food Markets, Inc.100 g400delete
Belgian milk chocolate truffles by Rivo USA CO LTD100 g588delete
Loaded potato soup, loaded potato by culinevo kitchen, inc. by Culinevo Kitchen, Inc.100 g204delete
Cocoa + cashew + pepitas superfood oatmeal by Annona Company LLC100 g433delete
Old el paso mild red enchilada sauce 19-ounce by GENERAL MILLS SALES INC.100 g30delete
Performance sports drink, orange by Wegmans Food Markets, Inc.100 g23delete
Rustic italian dressing by Giant Eagle, Inc.100 g233delete
Crustaceans, moist heat (may contain additives to retain moisture), cooked, mixed species, shrimp100 g119delete
Campbell's chunky soup fajita chicken w/rice by CAMPBELL SOUP COMPANY100 g54delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion6019
Calories
% Daily Value *
Total Fat 239g ** 306 %
   Saturated Fat 107g ** 535 %
Cholesterol 541mg ** 180 %
Sodium 6385mg ** 278 %
Total Carbohydrate 859g 312 %
   Dietary Fiber 49g ** 175 %
   Sugar 575g
Protein 148g 296 %
Vitamin D 0.1mcg ** 0 %
Calcium 2337mg ** 180 %
Iron 33mg ** 183 %
Potassium 3834mg ** 82 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 10.00%Carbs: 54.00%
Fat (36.00%)
Protein (10.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 90 mcg10 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 90 mcg
Thiamin [Vitamin B1]1.032 mg86 %
Riboflavin [Vitamin B2]0.364 mg28 %
Niacin [Vitamin B3]3.078 mg19 %
Pantothenic acid [Vitamin B5]0.519 mg10 %
Vitamin B6 6.401 mg377 %
Vitamin B12 [Cobalamin]1.66 mcg69 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]24 mcg6 %
  Folate, food 24 mcg
  Folic acid 19 mcg
Vitamin C [Ascorbic acid]84.2 mg94 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 2.2 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.2 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.05 mg
  Tocopherol, gamma 0.2 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.4 mcg
  Vitamin K2 [Menaquinone]0.4 mcg
  Dihydrophylloquinone 0 mcg
Choline 135.4 mg25 %

Minerals
NutrientAmount DV
Calcium 2337 mg180 %
Copper 0.26 mg29 %
Iron 33.47 mg186 %
Magnesium 44 mg10 %
Manganese 0.049 mg2 %
Phosphorus 610 mg49 %
Potassium 3834 mg82 %
Selenium 49.5 mcg90 %
Sodium 6385 mg278 %
Zinc 1.63 mg15 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.50%Aspartic acid: 1.70%Glutamic acid: 2.70%Glycine: 0.90%Isoleucine: 0.70%Leucine: 1.30%Lysine: 1.50%Methionine: 0.50%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.60%Threonine: 0.60%Tyrosine: 0.60%Valine: 0.70%Unspecified: 83.60%
Alanine (1.00%)
Arginine (1.50%)
Aspartic acid (1.70%)
Glutamic acid (2.70%)
Glycine (0.90%)
Isoleucine (0.70%)
Leucine (1.30%)
Lysine (1.50%)
Methionine (0.50%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.60%)
Threonine (0.60%)
Tyrosine (0.60%)
Valine (0.70%)
Unspecified (83.60%)
NutrientAmount DV
Protein 147.67 g295 %
  Alanine 1.41 g
  Arginine 2.247 g
  Aspartic acid 2.54 g
  Cystine 0.272 g
  Glutamic acid 4.001 g
  Glycine 1.341 g
  Histidine 0.501 g44 %
  Isoleucine 1.05 g68 %
  Leucine 1.95 g57 %
  Lysine 2.172 g70 %
  Methionine 0.665 g
  Phenylalanine 0.992 g
  Proline 1.047 g
  Serine 0.929 g
  Threonine 0.904 g55 %
  Tryptophan 0.26 g64 %
  Tyrosine 0.862 g
  Valine 1.067 g54 %
  Phenylalanine + Tyrosine 1.854 g69 %
  Methionine + Cysteine 0.937 g60 %

Carbohydrates
NutrientAmount DV
Carbohydrate 858.53 g312 %
  Fiber 49.3 g176 %
  Starch 0 g
  Sugars 574.56 g
    Sugars, added 113.6 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 809.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.29 g0.01 g0.04

NutrientAmount DV
Fat 238.69 g306 %
  Saturated fatty acids 107.381 g537 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.01 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.024 g
    Hexadecanoic acid 0.284 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.157 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.014 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.022 g
  Monounsaturated fatty acids 0.571 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.006 g
    Heptadecenoic acid 0.092 g
    Hexadecenoic acid 0.04 g
    Octadecenoic acid 0.224 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 1.21 g
    Cis,cis-eicosadienoic n-6 acid 0.012 g
    Docosahexaenoic n-3 acid (DHA) 0.141 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Docosatetraenoic acid 0.007 g
    Eicosadienoic acid 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.135 g
    Eicosatetraenoic acid 0.067 g
    Octadecadienoic acid 0.191 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.012 g
  Fatty acids, total trans 0.035 g

Sterols
NutrientAmount DV
Cholesterol 541 mg180 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.11 g
Caffeine 0 mg
Theobromine 0 mg
Water 71.56 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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