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Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sausage, smoked, turkey, Italian100 g158delete
Cream cheese and crab meat in a crispy shell, crab rangoon by The Schwan Food Company100 g267delete
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean and fat, roast, tip round, round100 g188delete
Electrolyte water by whole foods market, inc. by Whole Foods Market, Inc.100 g0delete
Whole asparagus spears by Weis Markets, Inc.100 g15delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion628
Calories
% Daily Value *
Total Fat 29g ** 37 %
   Saturated Fat 12g ** 60 %
Cholesterol 154mg ** 51 %
Sodium 1893mg 82 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 2.9g ** 10 %
   Sugar 16g **
Protein 49g 98 %
Vitamin D 0.2mcg ** 1 %
Calcium 62mg ** 5 %
Iron 13mg ** 72 %
Potassium 501mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 32.00%Carbs: 26.00%
Fat (42.00%)
Protein (32.00%)
Carbs (26.00%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 43 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 43 mcg
Thiamin [Vitamin B1]0.133 mg11 %
Riboflavin [Vitamin B2]0.316 mg24 %
Niacin [Vitamin B3]8.357 mg52 %
Pantothenic acid [Vitamin B5]1.325 mg26 %
Vitamin B6 0.733 mg43 %
Vitamin B12 [Cobalamin]1.92 mcg80 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]16 mcg4 %
  Folate, food 16 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]30.4 mg34 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.38 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
  Dihydrophylloquinone 0 mcg
Choline 102 mg19 %

Minerals
NutrientAmount DV
Calcium 62 mg5 %
Copper 0.17 mg19 %
Iron 13.23 mg74 %
Magnesium 42 mg10 %
Manganese 0.075 mg3 %
Phosphorus 351 mg28 %
Potassium 501 mg11 %
Selenium 49.6 mcg90 %
Sodium 1893 mg82 %
Zinc 6.62 mg60 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.79%Arginine: 6.19%Aspartic acid: 8.69%Cystine: 1.10%Glutamic acid: 14.49%Glycine: 5.59%Histidine: 2.90%Isoleucine: 4.50%Leucine: 7.39%Lysine: 8.09%Methionine: 2.50%Phenylalanine: 3.70%Proline: 4.50%Serine: 3.90%Threonine: 3.90%Tryptophan: 0.80%Tyrosine: 3.20%Valine: 4.80%Unspecified: 7.99%
Alanine (5.79%)
Arginine (6.19%)
Aspartic acid (8.69%)
Cystine (1.10%)
Glutamic acid (14.49%)
Glycine (5.59%)
Histidine (2.90%)
Isoleucine (4.50%)
Leucine (7.39%)
Lysine (8.09%)
Methionine (2.50%)
Phenylalanine (3.70%)
Proline (4.50%)
Serine (3.90%)
Threonine (3.90%)
Tryptophan (0.80%)
Tyrosine (3.20%)
Valine (4.80%)
Unspecified (7.99%)
NutrientAmount DV
Protein 48.61 g97 %
  Alanine 2.8 g
  Arginine 3.025 g
  Aspartic acid 4.228 g
  Cystine 0.55 g
  Glutamic acid 7.04 g
  Glycine 2.726 g
  Histidine 1.415 g124 %
  Hydroxyproline 0.281 g
  Isoleucine 2.164 g139 %
  Leucine 3.598 g105 %
  Lysine 3.956 g128 %
  Methionine 1.221 g
  Phenylalanine 1.796 g
  Proline 2.183 g
  Serine 1.887 g
  Threonine 1.887 g116 %
  Tryptophan 0.385 g94 %
  Tyrosine 1.571 g
  Valine 2.313 g118 %
  Phenylalanine + Tyrosine 3.367 g125 %
  Methionine + Cysteine 1.771 g114 %

Carbohydrates
NutrientAmount DV
Carbohydrate 41.84 g15 %
  Fiber 2.9 g10 %
  Sugars 16.18 g
    Sugars, added 11 g
  Net carbs 38.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 34.00%Polyunsaturated: 21.00%
Saturated (45.00%)
Monounsaturated (34.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 28.59 g37 %
  Saturated fatty acids 11.638 g58 %
    Butanoic acid 0.001 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.023 g
    Hexadecanoic acid 4.267 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.782 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.326 g
  Monounsaturated fatty acids 8.695 g
    Docosenoic acid 0.008 g
    Eicosenoic acid 0.014 g
    Hexadecenoic acid 0.684 g
    Octadecenoic acid 5.079 g
  Polyunsaturated fatty acids 5.367 g
    Docosahexaenoic n-3 acid (DHA) 0.015 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.116 g
    Octadecadienoic acid 1.601 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.129 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 154 mg51 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.16 g
Caffeine 0 mg
Theobromine 0 mg
Water 133.17 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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