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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Country dairy, 1% lowfat milk by Country Dairy Inc.100 g42delete
Creme earl grey flavored biodegradable black teabags, creme earl grey by Good Earth Teas, Inc.100 g42delete
Ultimate brown bag apple pie by Long Grove Confectionery Co.100 g253delete
Home style flavor genuine dill relish, home style by bay valley foods, llc by Bay Valley Foods, LLC100 g0delete
Lambsquarters, raw (Northern Plains Indians)100 g47delete
Farmhouse jalapeno jack by sierra nevada cheese co. by Sierra Nevada Cheese Co.100 g357delete
Snapple, straight up tea by snapple beverage corp. by Snapple Beverage Corp.100 g17delete
Combination pizza by Fiesta Mart Inc.100 g252delete
Swiss crunchy cheese crisps by BUNKER HILL100 g643delete
Heart-shaped snacks, fruit by target stores by Target Stores100 g304delete
New barn, almond creme non-dairy frozen dessert, organic strawberry, organic strawberry by zap studio by Zap Studio100 g153delete
100% louisiana popcorn long grain rice by Falcon Rice Mill, Inc.100 g364delete
Wild-caught albacore in water by Bumble Bee Foods, LLC100 g125delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2599
Calories
% Daily Value *
Total Fat 83g ** 106 %
   Saturated Fat 45g ** 225 %
Cholesterol 344mg ** 115 %
Sodium 5001mg 217 %
Total Carbohydrate 312g ** 113 %
   Dietary Fiber 13g ** 46 %
   Sugar 106g **
Protein 115g 230 %
Calcium 2712mg ** 209 %
Iron 3.8mg ** 21 %
Potassium 1944mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 19.00%Carbs: 50.00%
Fat (31.00%)
Protein (19.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 98 mcg11 %
  Carotene, alpha 0 mcg
  Carotene, beta 1171 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 3616 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]0.029 mg2 %
Riboflavin [Vitamin B2]0.3 mg23 %
Niacin [Vitamin B3]0.79 mg5 %
Vitamin B6 0.184 mg11 %
Folate, DFE
  Folate, food 48 mcg
Vitamin C [Ascorbic acid]270.7 mg301 %
Vitamin K 346.6 mcg289 %
  Vitamin K1 [Phylloquinone]346.6 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 331.7 mg
Choline 20 mg4 %

Minerals
NutrientAmount DV
Calcium 2712 mg209 %
Copper 0.12 mg13 %
Iron 3.82 mg21 %
Magnesium 163 mg39 %
Manganese 1.49 mg65 %
Phosphorus 63 mg5 %
Potassium 1944 mg41 %
Selenium 1.1 mcg2 %
Sodium 5001 mg217 %
Zinc 0.72 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 115.17 g230 %

Carbohydrates
NutrientAmount DV
Carbohydrate 312.41 g114 %
  Fiber 13.4 g48 %
  Sugars 105.75 g
    Sugars, added 0 g
  Net carbs 299.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 6.00%Polyunsaturated: 7.00%
Saturated (87.00%)
Monounsaturated (6.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 82.69 g106 %
  Saturated fatty acids 45.31 g227 %
  Monounsaturated fatty acids 3.4 g
  Polyunsaturated fatty acids 3.61 g
  Fatty acids, total trans 1.47 g

Sterols
NutrientAmount DV
Cholesterol 344 mg115 %

Other
NutrientAmount DV
Ash 3.32 g
Water 85.23 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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