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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kimchee by Sun Yun Trading Co.100 g36delete
Patio, burrito, bean & cheese , bean & cheese by Conagra Frozen Foods100 g211delete
Market basket, premium dark chocolate, sea salt by Market Basket Inc.100 g500delete
Sunny select, giant jellies by Super Store Industries100 g325delete
Seasonal kombucha, hopped grapefruit by humm by Humm100 g21delete
Tomatillo avocado salsa by Nasco Gourmet Foods, Inc.100 g50delete
Virginia brand uncured ham, uncured ham by Kraft Heinz Foods Company100 g89delete
Rotini chicken alfredo rotini pasta with tender white meat chicken in a creamy alfredo sauce, rotini chicken alfredo by health management resources corporation by Health Management Resources Corporation100 g111delete
Peace cereal, low fat clusters & flakes, wild berry, wild berry by 8th avenue food & provisions, inc. by 8th Avenue Food & Provisions, Inc.100 g400delete
Nutrient enhanced water beverage, acai-blueberry-pomegranate by GLACEAU100 g20delete
Carrot cake sandwich cookies by Wal-Mart Stores, Inc.100 g515delete
Upstate farms, light cream, ultra-pasteurized by Upstate Niagara Cooperative, Inc.100 g200delete
Buffalo blue glazing & dipping sauce by The Fresh Market, Inc.100 g267delete
Brioche bread pudding, salted caramel sauce by culinevo kitchen, inc. by Culinevo Kitchen, Inc.100 g254delete
Bleu cheese stuffed olives, bleu cheese by mario camacho foods llc by Mario Camacho Foods LLC100 g179delete
Valu time, beef bouillon cubes by Kingston Marketing Co100 g135delete
Guava bar by caramelo candy inc. by Caramelo Candy Inc.100 g950delete
Sri lanka gold, premium king coconut water, original by Sri Lanka Gold, LLC100 g28delete
Elmhurst dairy, skim fat free milk by Elmhurst Milk & Cream Co.Inc.100 g38delete
Easter milk chocolate by ross acquisition inc. by Ross Acquisition Inc.100 g524delete
Maple & brown sugar instant oatmeal, maple & brown sugar by Hy-Vee, Inc.100 g356delete
Cherry cheesecake yogurt by The Moran Group Incorporated100 g53delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5262
Calories
% Daily Value *
Total Fat 184g ** 236 %
   Saturated Fat 74g ** 370 %
Cholesterol 238mg ** 79 %
Sodium 29793mg 1295 %
Total Carbohydrate 697g 253 %
   Dietary Fiber 51g ** 182 %
   Sugar 375g **
Protein 96g 192 %
Calcium 1174mg ** 90 %
Iron 23mg ** 128 %
Potassium 889mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 8.00%Carbs: 56.00%
Fat (36.00%)
Protein (8.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.944 mg73 %
Niacin [Vitamin B3]14.495 mg91 %
Pantothenic acid [Vitamin B5]1.692 mg34 %
Vitamin B6 1.846 mg109 %
Vitamin B12 [Cobalamin]320.46 mcg13352 %
Vitamin C [Ascorbic acid]73.9 mg82 %

Minerals
NutrientAmount DV
Calcium 1174 mg90 %
Iron 22.85 mg127 %
Magnesium 14 mg3 %
Manganese 0 mg0 %
Phosphorus 53 mg4 %
Potassium 889 mg19 %
Sodium 29793 mg1295 %

Proteins and Amino acids
NutrientAmount DV
Protein 96.49 g193 %

Carbohydrates
NutrientAmount DV
Carbohydrate 697.05 g253 %
  Fiber 50.8 g181 %
  Sugars 375.39 g
    Sugars, added 13.2 g
  Net carbs 646.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 17.00%Polyunsaturated: 1.00%
Saturated (82.00%)
Monounsaturated (17.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 184.32 g236 %
  Saturated fatty acids 73.72 g369 %
  Monounsaturated fatty acids 15.4 g
  Polyunsaturated fatty acids 1.11 g
  Fatty acids, total trans 14.29 g

Sterols
NutrientAmount DV
Cholesterol 238 mg79 %

Other
NutrientAmount DV
Fiber, soluble 18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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