Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% real cow's milk by farmland fresh dairies by Farmland Fresh Dairies100 g62delete
Maple & brown sugar flavored instant oatmeal, maple & brown sugar by bay valley foods, llc by Bay Valley Foods, LLC100 g372delete
Oat bran sesame sticks by creative snacks co., llc by Creative Snacks Co., LLC100 g567delete
Water enhancer by Heartland Sweeteners, LLC100 g0delete
Gelatin by The Jel Sert Company100 g350delete
Non-dairy frozen dessert, mocha frozen dessert with a fudge swirl by HEINEN'S100 g193delete
Pork & beef uncured skinless franks, pork & beef uncured by The Alpine Wurst and Meat House Inc.100 g172delete
Basil pesto alfredo pasta sauce, basil pesto alfredo by harris-teeter inc. by Harris-Teeter Inc.100 g113delete
Marnie's, fresh fruit spread, strawberry by MARNIE'S100 g200delete
Shiitake mushroom polenta by Ahold USA, Inc. 100 g182delete
Wendel's true foods, carrot cake by WENDEL'S TRUE FOODS100 g370delete
Thirst quencher, strawberry, watermelon by The Quaker Oats Co./gatorade-Van Camp100 g23delete
Mueller's, large sea shells, enriched macaroni product by bay valley foods, llc by Bay Valley Foods, LLC100 g357delete
Snackable marshmallows by SMASHMALLOW100 g267delete
Icool cran-strawberry flavoured water, cran-strawberry by lasco foods limited by Lasco Foods Limited100 g21delete
Twirls macaroni & cheese by WEIS QUALITY100 g343delete
Barrel aged maple vinegar by sweet tree holdings 1, llc by Sweet Tree Holdings 1, LLC100 g150delete
Tartar sauce by Pike Place Fish Market Inc.100 g533delete
Vanilla advanced nutrition shake, vanilla by abbott laboratories inc by Abbott Laboratories Inc 100 g148delete
Iodized salt by Weis Markets, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4423
Calories
% Daily Value *
Total Fat 171g ** 219 %
   Saturated Fat 42g ** 210 %
Cholesterol 197mg ** 66 %
Sodium 45457mg 1976 %
Total Carbohydrate 659g ** 240 %
   Dietary Fiber 29g ** 104 %
   Sugar 355g **
Protein 91g 182 %
Calcium 1250mg ** 96 %
Iron 27mg ** 150 %
Potassium 1051mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 35.00%Protein: 8.00%Carbs: 57.00%
Fat (35.00%)
Protein (8.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.897 mg146 %
Niacin [Vitamin B3]20.664 mg129 %
Pantothenic acid [Vitamin B5]1.938 mg39 %
Vitamin B6 1.318 mg78 %
Vitamin B12 [Cobalamin]1.16 mcg48 %
Folate, DFE
  Folic acid 157 mcg
Vitamin C [Ascorbic acid]1519.9 mg1689 %
Vitamin K 6.8 mcg6 %
  Vitamin K1 [Phylloquinone]6.8 mcg

Minerals
NutrientAmount DV
Calcium 1250 mg96 %
Copper 0.21 mg23 %
Iron 26.66 mg148 %
Magnesium 127 mg30 %
Manganese 1 mg43 %
Phosphorus 385 mg31 %
Potassium 1051 mg22 %
Selenium 15 mcg27 %
Sodium 45457 mg1976 %
Zinc 4.68 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.04 g182 %

Carbohydrates
NutrientAmount DV
Carbohydrate 658.91 g240 %
  Fiber 28.7 g102 %
  Sugars 354.56 g
    Sugars, added 110.7 g
  Net carbs 630.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 8.00%Polyunsaturated: 8.00%
Saturated (84.00%)
Monounsaturated (8.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 171.14 g219 %
  Saturated fatty acids 42.16 g211 %
  Monounsaturated fatty acids 4.19 g
  Polyunsaturated fatty acids 3.81 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 197 mg66 %

Other
NutrientAmount DV
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved