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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Taffy, strawberry, banana by rb. confections, lc. by RB. Confections, Lc.100 g381delete
Burrito by Skyline Chili Inc.100 g211delete
Winter blend broccoli, cauliflower by festive finer foods by Festive Finer Foods100 g24delete
Nae portioned whole muscle breast tenders are coated with a crunchy golden brown panko breading with toasted highlights. by brakebush brothers by Brakebush Brothers100 g210delete
Cheesecake by CHUCKANUT BAY100 g374delete
Gingerbread cookie zero calorie sweetener, gingerbread cookie by Merisant Company100 g0delete
Oui by yoplait raspberry french style yogurt by GENERAL MILLS SALES INC.100 g113delete
Stewed tomatoes by del monte foods inc. by Del Monte Foods Inc.100 g28delete
Balanced breaks by sargento foods inc by Sargento Foods Inc100 g419delete
Weyauwega, sharp cheddar cheese by Weyauwega Star Dairy Inc.100 g323delete
Mulling spice by Morton Bassett Inc.100 g0delete
Jellied cranberry sauce by Bruno's Supermarkets, Inc.100 g157delete
North carolina cut spinach by seal the seasons, llc by Seal the Seasons, LLC100 g31delete
Pimiento stuffed queen olives by Musco Olive Products, Inc.100 g156delete
Tuscan flair small plates by The Hillshire Brands Company100 g321delete
Heidel confiserie, chocolate balls filled with milk cream and chocolate by HEIDEL CONFISERIE100 g550delete
Dressing & toppings for 4 great tasting salads, apple walnut harvest by dole fresh vegetables inc. by Dole Fresh Vegetables Inc.100 g389delete
This product has been discontinued. 1808: honey bun, capt'n gregory fortified, individually wrapped by bake crafters food company by Bake Crafters Food Company100 g394delete
Gansito filled snack cakes by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g400delete
Stir-fry mixed vegetables by PANOS Brands LLC 100 g11delete
Frontier, ground paprika by Frontier Cooperative Herbs100 g0delete
Phyllo dough by athens pastries & frozen foods, inc. by Athens Pastries & Frozen Foods, Inc.100 g316delete
Shapes fruit snacks by The Kroger Co.100 g304delete
Sixlets, candies, chocolatey by SweetWorks Confections, LLC100 g429delete
Cactus gold, honey powder by Young Shin Honey Farm100 g400delete
Mott's, applesauce, cinnamon by Mott's LLP100 g88delete
Ginger beet crunchy kraut wild fermented cabbage, ginger beet by Farmhouse Culture100 g17delete
Lasagna with bolognese sauce mafalda pasta with creamy ricotta & parmesan cheese with a tomato beef and pork sauce bowl, lasagna with bolognese sauce by Safeway, Inc.100 g129delete
Sundried raisins by Topco Associates, Inc.100 g321delete

Meal

Nutrition Facts
Portion Size2900 g
Amount Per Portion6496
Calories
% Daily Value *
Total Fat 262g ** 336 %
   Saturated Fat 131g ** 655 %
Cholesterol 398mg ** 133 %
Sodium 8004mg ** 348 %
Total Carbohydrate 1018g 370 %
   Dietary Fiber 36g ** 129 %
   Sugar 712g **
Protein 136g 272 %
Calcium 1985mg ** 153 %
Iron 16mg ** 89 %
Potassium 1803mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.65%Protein: 7.92%Carbs: 57.43%
Fat (34.65%)
Protein (7.92%)
Carbs (57.43%)

Meal nutrition facts and analysis per 2900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.319 mg25 %
Niacin [Vitamin B3]0.4 mg2 %
Vitamin B6 0.056 mg3 %
Folate, DFE
  Folic acid 10 mcg
Vitamin C [Ascorbic acid]112.9 mg125 %

Minerals
NutrientAmount DV
Calcium 1985 mg153 %
Iron 16.49 mg92 %
Potassium 1803 mg38 %
Sodium 8004 mg348 %
Zinc 0.8 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 136.29 g273 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1018.12 g370 %
  Fiber 36 g129 %
  Sugars 712.45 g
    Sugars, added 168.1 g
  Net carbs 982.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 3.00%Polyunsaturated: 1.00%
Saturated (96.00%)
Monounsaturated (3.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 261.98 g336 %
  Saturated fatty acids 131.31 g657 %
  Monounsaturated fatty acids 4 g
  Polyunsaturated fatty acids 2 g
  Fatty acids, total trans 2.5 g

Sterols
NutrientAmount DV
Cholesterol 398 mg133 %

Other
NutrientAmount DV
Fiber, insoluble 0 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 1 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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