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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cream cheese spread by Schnuck Markets, Inc.100 g333delete
Cheddar cheese snack crackers, cheddar cheese by family dollar stores inc. by Family Dollar Stores Inc.100 g500delete
Big spoon roasters, peanut butter by Mr. Beverages Old Time Cocktail Mixes100 g585delete
Cranberry apple pie by Hugo VPM, LLC100 g246delete
Spring mix by dole fresh vegetables inc. by Dole Fresh Vegetables Inc.100 g24delete
Spring mix by Dole Fresh Vegetables Inc.100 g24delete
Balsamic vinegar by John Zidian Company Inc.100 g67delete
Organic chocolate peanut by ebars llc by Ebars LLC100 g433delete
Teriyaki soy-free sauce by OCEAN'S HALO100 g233delete
Himalayan pink salt by Target Stores100 g0delete
Grape flavored natural oral electrolyte solution, grape by kinderfarms llc by Kinderfarms LLC100 g10delete
Aluminum can by polar beverages by POLAR BEVERAGES100 g933delete
Flageolet heritage beans by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g346delete
Vegetable cream cheese by WEGMANS100 g321delete
Elite naturel, juice, jasmin by ELITE NATUREL100 g34delete
Giant, deli style sliced swiss cheese by Ahold USA, Inc.100 g316delete
Chocolate brownie wafels, chocolate brownie by rip van, inc by Rip Van, Inc100 g394delete
Spreadable butter with canola oil, canola oil by Challenge Dairy Products Inc.100 g643delete
Crema mexicana by Lakeview Farms, LLC100 g214delete
Potato chips by Food Town Stores Inc.100 g536delete
Chocolate & vanilla flavored ice cream between a vanilla & chocolate flavored wafer ice cream sandwiches, chocolate & vanilla by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g268delete
Wheat flour by Ahold USA, Inc. 100 g467delete
Complete pancake & waffle mix by Pinnacle Foods Group LLC100 g362delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion7289
Calories
% Daily Value *
Total Fat 368g 472 %
   Saturated Fat 132g ** 660 %
Cholesterol 471mg ** 157 %
Sodium 36991mg 1608 %
Total Carbohydrate 914g 332 %
   Dietary Fiber 102g ** 364 %
   Sugar 456g **
Protein 172g 344 %
Calcium 2243mg ** 173 %
Iron 23mg ** 128 %
Potassium 4335mg ** 92 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 9.00%Carbs: 45.00%
Fat (46.00%)
Protein (9.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]0 mg0 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]11.9 mg13 %
Vitamin K 42.4 mcg35 %
  Vitamin K1 [Phylloquinone]42.4 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 2243 mg173 %
Chlorine 158 mg7 %
Copper 0 mg0 %
Iodine 60 mcg40 %
Iron 22.75 mg126 %
Magnesium 192 mg46 %
Manganese 0 mg0 %
Phosphorus 481 mg38 %
Potassium 4335 mg92 %
Selenium 0 mcg0 %
Sodium 36991 mg1608 %
Zinc 3.74 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 171.52 g343 %

Carbohydrates
NutrientAmount DV
Carbohydrate 914.02 g332 %
  Fiber 102.4 g366 %
  Sugars 456.28 g
    Sugars, added 334.2 g
    Lactose 0 g
  Net carbs 811.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 12.00%Polyunsaturated: 10.00%
Saturated (78.00%)
Monounsaturated (12.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 367.71 g471 %
  Saturated fatty acids 131.96 g660 %
  Monounsaturated fatty acids 20.96 g
  Polyunsaturated fatty acids 16.67 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 471 mg157 %

Other
NutrientAmount DV
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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