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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spaghetti meatballs meal, meatballs by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g135delete
Cupcake decorating kit by wilton industries inc. by Wilton Industries Inc.100 g375delete
Cheese dip by La Tortilleria100 g393delete
Canadian flax seed blend with spinach, kale & broccoli by Tadin Herb & Tea Co.100 g545delete
Lundberg family farms, rice chips, smoky maple by Wehah Farm Inc100 g512delete
Berry flavored zero sugar thirst quencher, berry by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g0delete
Happy tree, cold brew maple water, coffee by Purely Maple, LLC100 g10delete
Country fresh, large curd cottage cheese by Dean Foods Company100 g97delete
Bacon wrapped asparagus by Denmark Sausage Co. Inc.100 g150delete
Ooey gooey cinnamon butter cake, cinnamon by Prairie City Bakery Company100 g386delete
Greek yogurt + chia, vanilla by concorde international by Concorde International100 g74delete
10oz 25ct ched gf easter polybag by pepperidge farm inc. by Pepperidge Farm Inc.100 g455delete
Ghirardelli chocolate, squares, dark chocolate, spicy caramel, spicy caramel by Ghirardelli Chocolate Company100 g467delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3599
Calories
% Daily Value *
Total Fat 179g 229 %
   Saturated Fat 55g ** 275 %
Cholesterol 325mg ** 108 %
Sodium 4355mg 189 %
Total Carbohydrate 410g 149 %
   Dietary Fiber 34g ** 121 %
   Sugar 168g
Protein 116g 232 %
Calcium 1383mg ** 106 %
Iron 19mg ** 106 %
Potassium 315mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 13.00%Carbs: 42.00%
Fat (45.00%)
Protein (13.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.04 mg3 %
Vitamin C [Ascorbic acid]15.2 mg17 %

Minerals
NutrientAmount DV
Calcium 1383 mg106 %
Iron 18.83 mg105 %
Magnesium 3 mg1 %
Manganese 0 mg0 %
Potassium 315 mg7 %
Sodium 4355 mg189 %
Zinc 0.1 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 116.29 g233 %

Carbohydrates
NutrientAmount DV
Carbohydrate 409.96 g149 %
  Fiber 33.9 g121 %
  Sugars 167.96 g
    Sugars, added 0 g
  Net carbs 376.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 14.00%
Saturated (86.00%)
Monounsaturated (14.00%)
NutrientAmount DV
Fat 178.9 g229 %
  Saturated fatty acids 54.68 g273 %
  Monounsaturated fatty acids 9.09 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 325 mg108 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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