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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Celestial sours by Jerry's Nut House, Inc.100 g325delete
Breaded preformed onion rings by mccain foods usa, inc. by McCain Foods USA, Inc.100 g216delete
Brussels sprouts by H E Butt Grocery Company100 g53delete
Dijon organic mustard, dijon by lake ventures llc by Lake Ventures LLC100 g0delete
Chicken breast meat in alfredo sauce on rigatoni pasta with parmesan cheese and parsley, chicken alfredo by Fresh Mix LLC 100 g258delete
World food products, chili mango by World Foods Products Inc.100 g357delete
Performance sports drink mix by Post Foods, LLC100 g389delete
Smart energy sour candy energy drink, sour candy by a shoc beverage, llc by A SHOC BEVERAGE, LLC100 g0delete
Lollipops, tutti frutti by Hilco LLC100 g417delete
Sparkling beverage by South Beach Beverage Co., LLC100 g17delete
4.62oz fritos honey bbq by Frito Lay100 g536delete
Pepperidge farm cookies by Pepperidge Farm Inc.100 g419delete
Pasta cauliflower, spaghetti by brandable inc by Brandable Inc100 g339delete
Seedless preserves, blackberry by SPARTAN100 g250delete
Queso fresco fresh cheese, queso fresco by la vaquita, inc. by La Vaquita, Inc.100 g286delete
Stone ground mustard, stone ground by Topco Associates, Inc.100 g100delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3962
Calories
% Daily Value *
Total Fat 97g ** 124 %
   Saturated Fat 35g ** 175 %
Cholesterol 141mg ** 47 %
Sodium 6798mg 296 %
Total Carbohydrate 688g ** 250 %
   Dietary Fiber 20g ** 71 %
   Sugar 349g **
Protein 76g 152 %
Calcium 935mg ** 72 %
Iron 12mg ** 67 %
Potassium 1519mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 23.00%Protein: 8.00%Carbs: 69.00%
Fat (23.00%)
Protein (8.00%)
Carbs (69.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]4.179 mg26 %
Pantothenic acid [Vitamin B5]0.423 mg8 %
Vitamin B6 0.603 mg35 %
Vitamin B12 [Cobalamin]1.25 mcg52 %
Folate, DFE
  Folic acid 21 mcg
Vitamin C [Ascorbic acid]4.2 mg5 %
Vitamin K 176.5 mcg147 %
  Vitamin K1 [Phylloquinone]176.5 mcg

Minerals
NutrientAmount DV
Calcium 935 mg72 %
Iron 12.16 mg68 %
Magnesium 62 mg15 %
Phosphorus 71 mg6 %
Potassium 1519 mg32 %
Sodium 6798 mg296 %

Proteins and Amino acids
NutrientAmount DV
Protein 75.96 g152 %

Carbohydrates
NutrientAmount DV
Carbohydrate 687.73 g250 %
  Fiber 19.9 g71 %
  Sugars 348.7 g
    Sugars, added 91.7 g
  Net carbs 667.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 14.00%Polyunsaturated: 29.00%
Saturated (57.00%)
Monounsaturated (14.00%)
Polyunsaturated (29.00%)
NutrientAmount DV
Fat 97.17 g125 %
  Saturated fatty acids 34.97 g175 %
  Monounsaturated fatty acids 8.93 g
  Polyunsaturated fatty acids 17.86 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 141 mg47 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 4 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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