Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Caramel peanut flavored whey protein baked bar, caramel peanut by Pervine Foods LLC 100 g432delete
Great northern beans by the dial corporation by The Dial Corporation100 g88delete
Kaldi, portokali cooking sauce by datel design and development, inc. by Datel Design and Development, Inc.100 g97delete
Ginger chocolate honey patties by heavenly organics, llc by Heavenly Organics, LLC100 g455delete
Chocolatey caramel goodness popcorn, chocolatey caramel by kathy kaye foods by Kathy Kaye Foods 100 g589delete
Apples & caramel cup, apples & caramel by deflect-o corporation by Deflect-O Corporation100 g100delete
Vegetarian salisbury steak in gravy with mashed potatoes & corn, vegetarian salisbury steak by alle processing corp by Alle Processing Corp100 g81delete
Barbecue flavored vienna sausage, barbecue by Pinnacle Foods Group LLC100 g173delete
Sodastream, sparkling water mix, pink grapefruit, pink grapefruit by numerex corp by Numerex Corp100 g375delete
Chocolate fudge frozen greek yogurt bars, chocolate fudge by Apollo Food Group, LLC100 g123delete
Kings, dark chocolate pretzels by Kings Super Markets Inc100 g474delete
Beef, raw, select, trimmed to 0" fat, separable lean and fat, boneless, tenderloin roast, loin100 g144delete
Chicken noodle soup mix with diced chicken white meat, chicken by Lipton100 g400delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3531
Calories
% Daily Value *
Total Fat 98g 126 %
   Saturated Fat 42g ** 210 %
Cholesterol 271mg ** 90 %
Sodium 6526mg 284 %
Total Carbohydrate 511g ** 186 %
   Dietary Fiber 32g ** 114 %
   Sugar 325g
Protein 119g 238 %
Vitamin D 0.1mcg ** 0 %
Calcium 630mg ** 48 %
Iron 17mg ** 94 %
Potassium 1267mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 26.73%Protein: 14.85%Carbs: 58.42%
Fat (26.73%)
Protein (14.85%)
Carbs (58.42%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0.056 mg5 %
Riboflavin [Vitamin B2]0.329 mg25 %
Niacin [Vitamin B3]5.072 mg32 %
Pantothenic acid [Vitamin B5]0.376 mg8 %
Vitamin B6 0.614 mg36 %
Vitamin B12 [Cobalamin]3.67 mcg153 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]45.7 mg51 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.18 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.18 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 9.5 mg
Choline 58.6 mg11 %

Minerals
NutrientAmount DV
Calcium 630 mg48 %
Copper 0.07 mg8 %
Iron 16.58 mg92 %
Magnesium 12 mg3 %
Manganese 0.008 mg0 %
Phosphorus 219 mg18 %
Potassium 1267 mg27 %
Selenium 21.2 mcg39 %
Sodium 6526 mg284 %
Zinc 3.32 mg30 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.30%Aspartic acid: 1.80%Glutamic acid: 3.10%Glycine: 0.90%Histidine: 0.70%Isoleucine: 0.90%Leucine: 1.60%Lysine: 1.80%Phenylalanine: 0.80%Proline: 0.90%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 0.90%Unspecified: 80.82%
Alanine (1.20%)
Arginine (1.30%)
Aspartic acid (1.80%)
Glutamic acid (3.10%)
Glycine (0.90%)
Histidine (0.70%)
Isoleucine (0.90%)
Leucine (1.60%)
Lysine (1.80%)
Phenylalanine (0.80%)
Proline (0.90%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (0.90%)
Unspecified (80.82%)
NutrientAmount DV
Protein 118.89 g238 %
  Alanine 1.379 g
  Arginine 1.532 g
  Aspartic acid 2.191 g
  Cystine 0.23 g
  Glutamic acid 3.658 g
  Glycine 1.085 g
  Histidine 0.857 g75 %
  Hydroxyproline 0.15 g
  Isoleucine 1.039 g67 %
  Leucine 1.941 g57 %
  Lysine 2.166 g70 %
  Methionine 0.605 g
  Phenylalanine 0.894 g
  Proline 1.011 g
  Serine 0.928 g
  Threonine 1.052 g64 %
  Tryptophan 0.246 g60 %
  Tyrosine 0.84 g
  Valine 1.111 g57 %
  Phenylalanine + Tyrosine 1.734 g64 %
  Methionine + Cysteine 0.835 g54 %

Carbohydrates
NutrientAmount DV
Carbohydrate 511.13 g186 %
  Fiber 31.6 g113 %
  Sugars 324.78 g
    Sugars, added 57.9 g
  Sugar alcohols 18 g
  Net carbs 470.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 17.00%Polyunsaturated: 5.00%
Saturated (78.00%)
Monounsaturated (17.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.28 g11.54

NutrientAmount DV
Fat 98.25 g126 %
  Saturated fatty acids 41.536 g208 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.063 g
    Hexadecanoic acid 1.17 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.746 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.027 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.142 g
  Monounsaturated fatty acids 9.122 g
    Cis-hexadecenoic acid 0.139 g
    Cis-octadecenoic acid 1.799 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Heptadecenoic acid 0.042 g
    Hexadecenoic acid 0.158 g
    Octadecenoic acid 2.058 g
    Tetradecenoic acid 0.032 g
    Trans-hexadecenoic acid 0.019 g
    Trans-octadecenoic acid 0.259 g
  Polyunsaturated fatty acids 2.684 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.26 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosadienoic acid 0.015 g
    Eicosadienoic n-6 acid 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.051 g
    Octadecadienoic CLAs acid 0.029 g
    Octadecadienoic acid 0.32 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.013 g
    Trans-octadecadienoic acid 0.031 g
  Fatty acids, total trans 0.809 g
    Fatty acids, total trans-monoenoic 0.278 g
    Fatty acids, total trans-polyenoic 0.031 g

Sterols
NutrientAmount DV
Cholesterol 271 mg90 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.09 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.17 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved