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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sloppy joe seasoning mix by up country naturals of vermont, inc. by Up Country Naturals Of Vermont, Inc.100 g333delete
Organic kale powder by Grass Advantage100 g400delete
Angel hair pasta with herbs by Meijer, Inc.100 g375delete
Plant-based organic cacao powder with maca by Brandstorm Inc,100 g417delete
Swiss cheese, swiss by Ahold Usa, Inc.100 g393delete
Seafood sauce with chili chiltepin by industrias guacamaya sa de cv by Industrias Guacamaya Sa De Cv100 g32delete
Gluten free orange pound cake magnolia mixes, orange by MAGNOLIA BREAD COMPANY100 g360delete
Aj's, organic extra virgin olive oil by Bashas' Markets100 g800delete
Cilantro lime sauce, cilantro lime by cal chefs, llc by Cal Chefs, LLC100 g148delete
Sauerkraut by Topco Associates, Inc.100 g17delete
Yellow cling peach chunks in extra light syrup by Del Monte Foods Inc.100 g51delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3326
Calories
% Daily Value *
Total Fat 141g ** 181 %
   Saturated Fat 32g ** 160 %
Cholesterol 89mg ** 30 %
Sodium 4776mg 208 %
Total Carbohydrate 412g 150 %
   Dietary Fiber 82g ** 293 %
   Sugar 128g **
Protein 101g 202 %
Calcium 3031mg ** 233 %
Iron 40mg ** 222 %
Potassium 2861mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.42%Protein: 13.13%Carbs: 44.44%
Fat (42.42%)
Protein (13.13%)
Carbs (44.44%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]100 mg111 %
Vitamin K 3820 mcg3183 %
  Vitamin K1 [Phylloquinone]3820 mcg

Minerals
NutrientAmount DV
Calcium 3031 mg233 %
Iron 39.88 mg222 %
Potassium 2861 mg61 %
Sodium 4776 mg208 %

Proteins and Amino acids
NutrientAmount DV
Protein 100.81 g202 %

Carbohydrates
NutrientAmount DV
Carbohydrate 411.75 g150 %
  Fiber 81.8 g292 %
  Sugars 128.42 g
    Sugars, added 60 g
  Net carbs 329.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 29.00%Monounsaturated: 65.00%Polyunsaturated: 6.00%
Saturated (29.00%)
Monounsaturated (65.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 141.11 g181 %
  Saturated fatty acids 32.08 g160 %
  Monounsaturated fatty acids 73.33 g
  Polyunsaturated fatty acids 6.67 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 89 mg30 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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