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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tilapia fillets by target stores by Target Stores100 g97delete
Nabisco, oreo, limited edition sandwich cookies, chocolate chip by Nabisco Biscuit Company100 g483delete
Jamaican style curry powder, jamaican style by badia spices inc. by Badia Spices Inc.100 g0delete
Rich & creamy artichoke parmesan sauce by World Finer Foods, Inc.100 g267delete
Braised beef by Ruprecht Company100 g93delete
Traditional extra wide egg noodles by SPARTAN100 g393delete
Buffalo style chicken breast, buffalo style by Jennie-O Turkey Store, Inc.100 g107delete
Pistachio nut topping by NUTS OVER FISH100 g500delete
Basil aioli sandwich spread by hormel foods corporation by Hormel Foods Corporation 100 g643delete
Mushroom pasta sauce, mushroom by Target Stores100 g55delete
Refined grapeseed oil by Safeway, Inc.100 g867delete
Pie filling or topping by Wal-Mart Stores, Inc.100 g106delete
Ghirardelli chocolate, dark chocolate squares, spicy caramel by Ghirardelli Chocolate Company100 g467delete
Snacks, salted, plain, hard, pretzels100 g384delete
Blue razz berry bubble gum filled lollipop, blue razz berry by Charms Company100 g389delete
Thousand island dressing, thousand island by Ken's Foods, Inc.100 g467delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5318
Calories
% Daily Value *
Total Fat 334g 428 %
   Saturated Fat 58g ** 290 %
Cholesterol 364mg ** 121 %
Sodium 8129mg 353 %
Total Carbohydrate 672g 244 %
   Dietary Fiber 34g ** 121 %
   Sugar 260g **
Protein 99g 198 %
Vitamin D 0mcg ** 0 %
Calcium 880mg ** 68 %
Iron 18mg ** 100 %
Potassium 631mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.00%Protein: 7.00%Carbs: 43.00%
Fat (50.00%)
Protein (7.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 9 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.424 mg119 %
Riboflavin [Vitamin B2]0.636 mg49 %
Niacin [Vitamin B3]10.627 mg66 %
Pantothenic acid [Vitamin B5]0.322 mg6 %
Vitamin B6 0.074 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]166 mcg42 %
  Folate, food 166 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]38.1 mg42 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.47 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.47 mg
  Tocopherol, beta 0.26 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.62 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 1.1 mg
  Tocotrienol, delta 0.32 mg
  Tocotrienol, gamma 0 mg
Vitamin K 8 mcg7 %
  Vitamin K1 [Phylloquinone]2.8 mcg
  Dihydrophylloquinone 5.2 mcg
Betaine 50 mg
Choline 29.5 mg5 %

Minerals
NutrientAmount DV
Calcium 880 mg68 %
Copper 0.16 mg18 %
Iron 18.16 mg101 %
Magnesium 29 mg7 %
Manganese 1.015 mg44 %
Phosphorus 128 mg10 %
Potassium 631 mg13 %
Selenium 4.4 mcg8 %
Sodium 8129 mg353 %
Zinc 1.04 mg9 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 3.70%Leucine: 0.80%Phenylalanine: 0.50%Proline: 1.20%Valine: 0.50%Unspecified: 89.60%
Aspartic acid (0.60%)
Glutamic acid (3.70%)
Leucine (0.80%)
Phenylalanine (0.50%)
Proline (1.20%)
Valine (0.50%)
Unspecified (89.60%)
NutrientAmount DV
Protein 98.64 g197 %
  Alanine 0.34 g
  Arginine 0.363 g
  Aspartic acid 0.597 g
  Cystine 0.17 g
  Glutamic acid 3.647 g
  Glycine 0.417 g
  Histidine 0.22 g19 %
  Isoleucine 0.407 g26 %
  Leucine 0.757 g22 %
  Lysine 0.257 g8 %
  Methionine 0.177 g
  Phenylalanine 0.52 g
  Proline 1.199 g
  Threonine 0.25 g15 %
  Tryptophan 0.097 g24 %
  Tyrosine 0.324 g
  Valine 0.48 g24 %
  Phenylalanine + Tyrosine 0.844 g31 %
  Methionine + Cysteine 0.347 g22 %

Carbohydrates
NutrientAmount DV
Carbohydrate 672.43 g245 %
  Fiber 34.3 g122 %
  Starch 72.58 g
  Sugars 260.29 g
    Sugars, added 82.2 g
    Fructose 0.31 g
    Galactose 0 g
    Glucose 0.69 g
    Maltose 1.11 g
  Net carbs 638.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.61%Monounsaturated: 14.85%Polyunsaturated: 46.53%
Saturated (38.61%)
Monounsaturated (14.85%)
Polyunsaturated (46.53%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g1.22 g20.33

NutrientAmount DV
Fat 333.87 g428 %
  Saturated fatty acids 57.501 g288 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.01 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.32 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.05 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 21.617 g
    Cis-hexadecenoic acid 0.003 g
    Cis-octadecenoic acid 0.705 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.016 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.706 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 69.751 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 1.22 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 1.227 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.064 g
    Trans-octadecadienoic acid 0.004 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.004 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0.004 g

Sterols
NutrientAmount DV
Cholesterol 364 mg121 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.51 g
Caffeine 0 mg
Theobromine 0 mg
Water 3.13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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