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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frosted brown sugar cinnamon bites, frosted brown sugar cinnamon by The Kellogg Company 100 g375delete
Grapefruit juice, 100%, freshly squeezed100 g39delete
Aunt jemima complete pancake & waffle mix 5lb box by QTG100 g341delete
Soymilk by WWF Operating Company100 g58delete
Bella famiglia, grape leaves, mediterranean by flavor delite inc. by Flavor Delite Inc.100 g100delete
Klosterman, whole wheat half loaf bread by klosterman baking company by Klosterman Baking Company100 g226delete
Baked apple pie by Target Stores100 g263delete
Suddenly salad creamy parmesan pasta salad by GENERAL MILLS SALES INC.100 g349delete
Smoked sausage by Manda Packing Co, LLC100 g304delete
Beef & barley soup by The Bearington Collection100 g64delete
Coconut macaroon cookies by TRU-BLU100 g440delete
Pulled pork in sauce by CRIDER100 g125delete
Caribbean jerk marinade and basting sauce by Ahold USA, Inc.100 g100delete
20g protein, plant-based drink by OWYN100 g51delete
Eillien's candies, assorted jelly beans by eillien's candies inc. by Eillien's Candies Inc.100 g366delete
Cranberries & pecans dried cranberries & honey roasted pecans salad toppers, cranberries & pecans by Target Stores100 g450delete
Wyler's, light, low calorie drink mix, fruit punch by THE JEL SERT CO.100 g417delete
Pizza blend feather shredded low-moisture part-skim mozzarella, provolone & mild cheddar cheese, pizza blend by Smart & Final Iris Corporation100 g286delete
Baja blast tropical lime flavor soda, baja blast by pepsi-cola north america inc. by Pepsi-Cola North America Inc.100 g47delete
Jaz gourmet food co., loaf cake mix, hazelnut vanilla fig cake, hazelnut vanilla fig cake by The Invisible Chef 100 g321delete
Pomodoro basilico made with italian tomatoes, onions, basil & extra virgin olive oil, pomodoro basilico by wakefern food corporation by Wakefern Food Corporation100 g75delete
Twelve essentials vegetable & fruit juice drink, twelve essentials by Georgia Peach Products, Inc.100 g17delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4814
Calories
% Daily Value *
Total Fat 138g ** 177 %
   Saturated Fat 49g ** 245 %
Cholesterol 184mg ** 61 %
Sodium 10652mg 463 %
Total Carbohydrate 764g 278 %
   Dietary Fiber 45g ** 161 %
   Sugar 327g **
Protein 105g 210 %
Vitamin D 0mcg ** 0 %
Calcium 1434mg ** 110 %
Iron 22mg ** 122 %
Potassium 1238mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.27%Protein: 9.09%Carbs: 63.64%
Fat (27.27%)
Protein (9.09%)
Carbs (63.64%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 2 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 10 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.04 mg87 %
Riboflavin [Vitamin B2]0.723 mg56 %
Niacin [Vitamin B3]7.579 mg47 %
Vitamin B6 0.044 mg3 %
Vitamin B12 [Cobalamin]1.25 mcg52 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 122 mcg
Vitamin C [Ascorbic acid]1041.1 mg1157 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.22 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 7.7 mg1 %

Minerals
NutrientAmount DV
Calcium 1434 mg110 %
Copper 0.03 mg3 %
Iron 21.68 mg120 %
Magnesium 29 mg7 %
Phosphorus 548 mg44 %
Potassium 1238 mg26 %
Selenium 0.1 mcg0 %
Sodium 10652 mg463 %
Zinc 0.3 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.64 g209 %

Carbohydrates
NutrientAmount DV
Carbohydrate 764.11 g278 %
  Fiber 44.8 g160 %
  Sugars 326.5 g
    Sugars, added 94.7 g
  Net carbs 719.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 5.00%Polyunsaturated: 13.00%
Saturated (82.00%)
Monounsaturated (5.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 138.14 g177 %
  Saturated fatty acids 48.944 g245 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.012 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 2.933 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.012 g
  Polyunsaturated fatty acids 7.694 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.019 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.005 g
  Fatty acids, total trans 0.01 g

Sterols
NutrientAmount DV
Cholesterol 184 mg61 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 90 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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