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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% whole grain white bread, white by Perfection Bakeries, Inc.100 g222delete
Yard bird rubs & seasonings, yard bird by vr foods, llc by VR Foods, LLC100 g125delete
Old el paso soft flour tortilla taco bowls dinner kit 8 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g250delete
American tonic non-alcoholic cocktail mixer by infantbrace llc by InfantBrace LLC100 g29delete
High protein complete nutritional drink, classic french vanilla by Nestle USA Inc.100 g361delete
100% pure ground beef by The Kroger Co.100 g212delete
Sparkling energy juice beverage, orange by harvest hill beverage company by Harvest Hill Beverage Company100 g1125delete
Freeze dried banana slices by Meijer, Inc.100 g357delete
Deli style loaded baked potato by FAREWAY100 g148delete
Blueberry acai chia prebiotic squeeze, blueberry acai by Mamma Chia, LLC100 g71delete
Beef bologina by smithfield packaged meats corp. by Smithfield Packaged Meats Corp.100 g250delete
Watermelon flavored seltzer, watermelon by wakefern food corporation by Wakefern Food Corporation100 g0delete
Country smoked hot sausage by UNCLE GOOB'S100 g263delete
Fruit2o, sparkling water beverage, peach, peach by Sunny Delight Beverages Company100 g0delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3413
Calories
% Daily Value *
Total Fat 78g 100 %
   Saturated Fat 32g ** 160 %
Cholesterol 204mg ** 68 %
Sodium 18220mg 792 %
Total Carbohydrate 590g 215 %
   Dietary Fiber 56g ** 200 %
   Sugar 417g **
Protein 102g 204 %
Calcium 1873mg ** 144 %
Iron 27mg ** 150 %
Potassium 3959mg ** 84 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 21.78%Protein: 12.87%Carbs: 65.35%
Fat (21.78%)
Protein (12.87%)
Carbs (65.35%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]9 mg750 %
Riboflavin [Vitamin B2]9.555 mg735 %
Niacin [Vitamin B3]110.555 mg691 %
Pantothenic acid [Vitamin B5]52.5 mg1050 %
Vitamin B6 11.111 mg654 %
Vitamin B12 [Cobalamin]31.94 mcg1331 %
Folate, DFE
  Folic acid 60 mcg
Vitamin C [Ascorbic acid]426 mg473 %
Vitamin K 116.7 mcg97 %
  Vitamin K1 [Phylloquinone]116.7 mcg
Biotin [Vitamin B7]25 mcg83 %
Choline 83 mg15 %

Minerals
NutrientAmount DV
Calcium 1873 mg144 %
Copper 0.56 mg62 %
Iodine 111 mcg74 %
Iron 27.49 mg153 %
Magnesium 306 mg73 %
Manganese 2 mg87 %
Phosphorus 778 mg62 %
Potassium 3959 mg84 %
Selenium 14 mcg25 %
Sodium 18220 mg792 %
Zinc 3.33 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.22 g204 %

Carbohydrates
NutrientAmount DV
Carbohydrate 589.88 g215 %
  Fiber 56 g200 %
  Sugars 417.38 g
    Sugars, added 32.2 g
  Net carbs 533.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 77.68 g100 %
  Saturated fatty acids 31.7 g158 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.89 g

Sterols
NutrientAmount DV
Cholesterol 204 mg68 %

Other
NutrientAmount DV
Chromium 14 mcg40 %
Fiber, insoluble 0 g
Fiber, soluble 2 g
Molybdenum 31 mcg69 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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