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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
5 juicy flavors chewing gum, melon, cherry, lemon, orange, peach by ferrara candy company by Ferrara Candy Company100 g333delete
Ashwagandha spicy chai organic super herb powered coconut-milk elixir, ashwagandha spicy chai by rebbl, inc. by Rebbl, Inc.1 bottle aprx4799delete
Frozen daiquiri mix, not reconstituted, frozen concentrate100 g287delete
Soft taco with fish100 g200delete
Grape flavored drink, grape by Topco Associates, Inc.8 oza aprx14delete
100% juice by Western Family Foods, Inc.8 oza aprx101delete
Energy drink, sugar-free (Red Bull)100 g5delete
Keebler graham cracker crumbs graham 400oz by Kellogg Company US100 g425delete
French or Catalina dressing100 g419delete

Meal

Nutrition Facts
Portion Size1440 g
Amount Per Portion6583
Calories
% Daily Value *
Total Fat 299g ** 383 %
   Saturated Fat 220g ** 1100 %
Cholesterol 23mg ** 8 %
Sodium 3179mg 138 %
Total Carbohydrate 794g 289 %
   Dietary Fiber 190g ** 679 %
   Sugar 489g
Protein 50g 100 %
Vitamin D 0.2mcg ** 1 %
Calcium 3499mg ** 269 %
Iron 28mg ** 156 %
Potassium 881mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.50%Protein: 3.96%Carbs: 45.54%
Fat (50.50%)
Protein (3.96%)
Carbs (45.54%)

Meal nutrition facts and analysis per 1440.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 64 mcg7 %
  Carotene, alpha 12 mcg
  Carotene, beta 384 mcg
  Cryptoxanthin, beta 120 mcg
  Lutein + zeaxanthin 73 mcg
  Lycopene 1501 mcg
  Retinol 26 mcg
Thiamin [Vitamin B1]0.28 mg23 %
Riboflavin [Vitamin B2]1.067 mg82 %
Niacin [Vitamin B3]15.296 mg96 %
Vitamin B6 2.258 mg133 %
Vitamin B12 [Cobalamin]2.8 mcg117 %
  Vitamin B12, added 1.99 mcg
Folate, DFE [Vitamin B9]63 mcg16 %
  Folate, food 17 mcg
  Folic acid 28 mcg
Vitamin C [Ascorbic acid]83.6 mg93 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 5.94 mg40 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.94 mg
Vitamin K 129.4 mcg108 %
  Vitamin K1 [Phylloquinone]129.4 mcg
Choline 35.4 mg6 %

Minerals
NutrientAmount DV
Calcium 3498.8 mg269 %
Copper 0.12 mg13 %
Iron 27.55 mg153 %
Magnesium 78 mg19 %
Phosphorus 436 mg35 %
Potassium 881.2 mg19 %
Selenium 19.1 mcg35 %
Sodium 3178.6 mg138 %
Zinc 1.92 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 49.53 g99 %

Carbohydrates
NutrientAmount DV
Carbohydrate 793.62 g289 %
  Fiber 189.6 g677 %
  Sugars 489.17 g
    Sugars, added 69.58 g
  Net carbs 604.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.18%Monounsaturated: 6.93%Polyunsaturated: 10.89%
Saturated (82.18%)
Monounsaturated (6.93%)
Polyunsaturated (10.89%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 299.192 g384 %
  Saturated fatty acids 219.995 g1100 %
    Butanoic acid 0.069 g
    Decanoic acid 0.07 g
    Dodecanoic acid 0.085 g
    Hexadecanoic acid 5.669 g
    Hexanoic acid 0.044 g
    Octadecanoic acid 2.422 g
    Octanoic acid 0.03 g
    Tetradecanoic acid 0.296 g
  Monounsaturated fatty acids 17.379 g
    Docosenoic acid 0.049 g
    Eicosenoic acid 0.214 g
    Hexadecenoic acid 0.085 g
    Octadecenoic acid 10.746 g
  Polyunsaturated fatty acids 28.286 g
    Docosahexaenoic n-3 acid (DHA) 0.03 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.012 g
    Eicosatetraenoic acid 0.021 g
    Octadecadienoic acid 21.728 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 3.089 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 23 mg8 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.9 g
Caffeine 30 mg
Fiber, insoluble 4 g
Fiber, soluble 1 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 226.76 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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