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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sour goo candy, goo goo green apple by YOLO Candy LLC100 g344delete
Vanilla mint plant protein nutritional shake, vanilla mint by FOUNDATION FITNESS100 g48delete
Extra butter microwave popcorn, extra butter by Target Stores100 g500delete
Snyder's of hanover, pretzel pieces, hot buffalo wing, hot buffalo wing by Snyder's-Lance, Inc.100 g483delete
Beef, braised, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, under blade pot roast, chuck100 g288delete
Cucumber pickles by GOLDEN BRAND100 g18delete
Pink grapefruit flavored caffeinated sparkling water, pink grapefruit by bevsource, inc. by BevSource, Inc.100 g0delete
100% whole grain old fashioned oats by Wal-Mart Stores, Inc.100 g375delete
Pure baking soda by Supervalu, Inc.100 g0delete
Boar's head, vermont cheddar cheese by boar's head provision co., inc. by Boar's Head Provision Co., Inc.100 g393delete
Hickory-smoked jerky from the jar by monogram meat snacks, llc by Monogram Meat Snacks, LLC100 g175delete
Fresh deli kale salad with lemon citrus vinaigrette by COBORN'S100 g118delete
Cashew butter by Harris-Teeter Inc.100 g667delete
Italian-style lasagna with meat sauce lasagna pasta, layered with italian sausage meat sauce, ricotta and mozzarella cheeses, italian-style by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g138delete
Avocado regular roll wr by MAI100 g167delete
Chipotle parmesan by BEEKMAN 1802100 g0delete
Oregon red raspberry, raspberry by raley's by Raley's100 g263delete
Lofthouse, swirled frosted sugar cookies, cranberry & orange, cranberry & orange by Lofthouse Foods100 g421delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4398
Calories
% Daily Value *
Total Fat 207g 265 %
   Saturated Fat 77g ** 385 %
Cholesterol 303mg ** 101 %
Sodium 52807mg ** 2296 %
Total Carbohydrate 497g 181 %
   Dietary Fiber 28g ** 100 %
   Sugar 199g **
Protein 149g 298 %
Vitamin D 0.1mcg ** 0 %
Calcium 1060mg ** 82 %
Iron 27mg ** 150 %
Potassium 1395mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 14.00%Carbs: 43.00%
Fat (43.00%)
Protein (14.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]0.066 mg6 %
Riboflavin [Vitamin B2]0.324 mg25 %
Niacin [Vitamin B3]5.465 mg34 %
Pantothenic acid [Vitamin B5]0.677 mg14 %
Vitamin B6 0.292 mg17 %
Vitamin B12 [Cobalamin]2.88 mcg120 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]47.7 mg53 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.06 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 10.1 mg
Choline 85.4 mg16 %

Minerals
NutrientAmount DV
Calcium 1060 mg82 %
Copper 0.09 mg10 %
Iron 26.5 mg147 %
Magnesium 20 mg5 %
Manganese 0.012 mg1 %
Phosphorus 171 mg14 %
Potassium 1395 mg30 %
Selenium 31.7 mcg58 %
Sodium 52807 mg2296 %
Zinc 9.28 mg84 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.20%Aspartic acid: 1.60%Glutamic acid: 2.90%Glycine: 0.80%Histidine: 0.60%Isoleucine: 0.80%Leucine: 1.50%Lysine: 1.60%Methionine: 0.50%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.80%Unspecified: 82.78%
Alanine (1.00%)
Arginine (1.20%)
Aspartic acid (1.60%)
Glutamic acid (2.90%)
Glycine (0.80%)
Histidine (0.60%)
Isoleucine (0.80%)
Leucine (1.50%)
Lysine (1.60%)
Methionine (0.50%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.80%)
Unspecified (82.78%)
NutrientAmount DV
Protein 149 g298 %
  Alanine 1.55 g
  Arginine 1.789 g
  Aspartic acid 2.437 g
  Cystine 0.285 g
  Glutamic acid 4.298 g
  Glycine 1.24 g
  Histidine 0.88 g77 %
  Hydroxyproline 0.186 g
  Isoleucine 1.156 g75 %
  Leucine 2.186 g64 %
  Lysine 2.376 g77 %
  Methionine 0.772 g
  Phenylalanine 1.034 g
  Proline 1.117 g
  Serine 1.044 g
  Threonine 1.196 g73 %
  Tryptophan 0.306 g75 %
  Tyrosine 0.937 g
  Valine 1.228 g63 %
  Phenylalanine + Tyrosine 1.971 g73 %
  Methionine + Cysteine 1.057 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 496.79 g181 %
  Fiber 28.3 g101 %
  Sugars 199.27 g
    Sugars, added 114.4 g
  Net carbs 468.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 12.00%Polyunsaturated: 4.00%
Saturated (84.00%)
Monounsaturated (12.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.66 g13.14

NutrientAmount DV
Fat 206.66 g265 %
  Saturated fatty acids 77.414 g387 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.015 g
    Heptadecanoic acid 0.228 g
    Hexadecanoic acid 4.286 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.762 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.012 g
    Tetradecanoic acid 0.55 g
  Monounsaturated fatty acids 11.263 g
    Cis-hexadecenoic acid 0.56 g
    Cis-octadecenoic acid 6.726 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.045 g
    Heptadecenoic acid 0.145 g
    Hexadecenoic acid 0.56 g
    Octadecenoic acid 7.903 g
    Tetradecenoic acid 0.109 g
    Trans-octadecenoic acid 1.178 g
  Polyunsaturated fatty acids 3.358 g
    α-linolenic acid n-3 (ALA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 0.65 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.059 g
    Octadecadienoic CLAs acid 0.097 g
    Octadecadienoic acid 0.744 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.038 g
  Fatty acids, total trans 1.178 g
    Fatty acids, total trans-monoenoic 1.178 g

Sterols
NutrientAmount DV
Cholesterol 303 mg101 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.33 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 5 g
MUFA 18:1-11 t (18:1t n-7) 0.41 g
Theobromine 0 mg
Water 53.39 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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