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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ole mexican foods, fresco authentic mexican crumbling cheese by Ole Mexican Foods, Inc.100 g250delete
Marcelled potato chips by Ballreich Bros. Inc.100 g571delete
Cf org choc chip chw grnla bar by GENERAL MILLS SALES INC.100 g400delete
Alfredo sauce by Ahold Usa, Inc.100 g172delete
Honeysuckle white fresh 93% ground turkey 1 lb chub 12p by cargill incorporated/honeysuckle white by Cargill Incorporated/Honeysuckle White100 g143delete
Vinaigrette, cranberry orange by Giant Eagle, Inc.100 g233delete
Quick cook crinkle cut french fried potatoes by mccain foods usa, inc. by McCain Foods USA, Inc.100 g259delete
Simply balanced, 100% grass-fed beef chunk roast by target stores by Target Stores100 g250delete
Bush's black bn (rs) 15 oz by Bush Brothers & Company100 g83delete
Spread, cranberry pecan by chandler's seasonings llc by Chandler's Seasonings LLC100 g139delete
Santander chocolate, dark chocolate, columbian single origin by Compania Nacional De Chocolates S.A.S.100 g471delete
Baked beans by Hanover Foods Corporation100 g123delete
Icing decorations by Fourstar Group USA Inc.100 g375delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3469
Calories
% Daily Value *
Total Fat 174g ** 223 %
   Saturated Fat 61g ** 305 %
Cholesterol 236mg ** 79 %
Sodium 3850mg ** 167 %
Total Carbohydrate 407g 148 %
   Dietary Fiber 34g ** 121 %
   Sugar 198g **
Protein 100g 200 %
Calcium 1222mg ** 94 %
Iron 19mg ** 106 %
Potassium 954mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 12.00%Carbs: 43.00%
Fat (45.00%)
Protein (12.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]8.4 mg9 %

Minerals
NutrientAmount DV
Calcium 1222 mg94 %
Iron 19.3 mg107 %
Potassium 954 mg20 %
Sodium 3850 mg167 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.85 g200 %

Carbohydrates
NutrientAmount DV
Carbohydrate 406.77 g148 %
  Fiber 33.9 g121 %
  Sugars 197.59 g
    Sugars, added 24.4 g
  Net carbs 372.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 11.00%Polyunsaturated: 5.00%
Saturated (84.00%)
Monounsaturated (11.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 173.9 g223 %
  Saturated fatty acids 61.34 g307 %
  Monounsaturated fatty acids 8.24 g
  Polyunsaturated fatty acids 3.53 g
  Fatty acids, total trans 7.14 g

Sterols
NutrientAmount DV
Cholesterol 236 mg79 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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