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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Refried beans with mild green chiles by La Preferida Inc100 g92delete
Ortega, thick & chunky salsa, mild by Nestle USA Inc.100 g29delete
Almond dream, low fat non-dairy yogurt, strawberry, strawberry by The Hain Celestial Group, Inc.100 g82delete
Chocolatey candies by mars chocolate north america llc by Mars Chocolate North America LLC100 g512delete
Country fresh, french onion dip by dean foods company by Dean Foods Company100 g200delete
Marinade, mojo chipotle by goya foods, inc. by Goya Foods, Inc. 100 g67delete
Kettle corn sweet & salty by Popcorn, Indiana LLC100 g464delete
Fudge bars, fudge by STATER BROS.100 g136delete
Citrus punch, strawberry guava by Sunny Delight Beverages Company100 g25delete
Incagen, pretoasted flower by Peruvian Import Company100 g500delete
Paleo pancake mix by callisto corporation by Callisto Corporation100 g333delete
Whipped cream cheese spread by winco foods, inc. by Winco Foods, Inc.100 g350delete
Pepper jack & colby-jack natural cheeses and ritz mini crackers snacks, pepper jack & colby-jack by sargento foods inc by Sargento Foods Inc100 g395delete
Avocado oil by Primal Nutrition100 g800delete
Cheddar broccoli bean pasta + veggie kit by Basic American Foods, Inc.100 g356delete
Marie callenders chicken corn chowder, 16 oz by Conagra Brands100 g230delete
Yellow cling diced peaches in light syrup by Hannaford Bros. Co.100 g62delete
Incagen, pretoasted flower by Peruvian Import Company100 g500delete
Dry honey roasted peanuts by SPARTAN100 g571delete
Adobo all purpose seasoning with pepper, pepper by La Preferida Inc100 g0delete
Brunswick, sardines in tomato basil sauce by channel 5 public broadcasting, inc. by Channel 5 Public Broadcasting, Inc.100 g142delete
Thyme balsamic reduction vinegar, thyme by Clearbrook, LLC100 g400delete
Yogurt pretzels by bay valley foods, llc by Bay Valley Foods, LLC100 g467delete
Veal, raw, external fat only100 g503delete
Marinated artichokes by Tops Markets, LLC100 g89delete
Nuts, without salt added, dry roasted, cashew nuts100 g574delete
Pepper jack cheese by Target Stores100 g321delete
Carne asada marinade, carne asada by Mooney Farms100 g33delete
Beetroot wedges, beetroot by GS1 Ireland100 g75delete
Cheese by Burnett Dairy Cooperative100 g393delete

Meal

Nutrition Facts
Portion Size3000 g
Amount Per Portion8701
Calories
% Daily Value *
Total Fat 518g 664 %
   Saturated Fat 173g ** 865 %
Cholesterol 715mg ** 238 %
Sodium 45098mg ** 1961 %
Total Carbohydrate 720g 262 %
   Dietary Fiber 50g ** 179 %
   Sugar 288g **
Protein 254g 508 %
Vitamin D 5.5mcg ** 28 %
Calcium 2700mg ** 208 %
Iron 35mg ** 194 %
Potassium 3120mg ** 66 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 12.00%Carbs: 32.00%
Fat (56.00%)
Protein (12.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 3000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 23 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.235 mg20 %
Riboflavin [Vitamin B2]0.29 mg22 %
Niacin [Vitamin B3]14.894 mg93 %
Pantothenic acid [Vitamin B5]1.477 mg30 %
Vitamin B6 0.41 mg24 %
Vitamin B12 [Cobalamin]1.35 mcg56 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]69 mcg17 %
  Folate, food 69 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]132.8 mg148 %
Vitamin D 5.5 mcg28 %
  Vitamin D3 5.5 mcg
Vitamin E (alpha-tocopherol) 1.22 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.22 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.04 mg
  Tocopherol, gamma 0.05 mg
Vitamin K 37.5 mcg31 %
  Vitamin K1 [Phylloquinone]37.5 mcg
Betaine 10.9 mg
Choline 93 mg17 %

Minerals
NutrientAmount DV
Calcium 2700 mg208 %
Copper 2.26 mg251 %
Iron 35.27 mg196 %
Magnesium 422 mg100 %
Manganese 2.834 mg123 %
Phosphorus 623 mg50 %
Potassium 3120 mg66 %
Selenium 16.9 mcg31 %
Sodium 45098 mg1961 %
Zinc 6.43 mg58 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.90%Aspartic acid: 0.90%Glutamic acid: 2.00%Leucine: 0.80%Lysine: 0.60%Valine: 0.60%Unspecified: 89.82%
Arginine (0.90%)
Aspartic acid (0.90%)
Glutamic acid (2.00%)
Leucine (0.80%)
Lysine (0.60%)
Valine (0.60%)
Unspecified (89.82%)
NutrientAmount DV
Protein 253.99 g508 %
  Alanine 1.228 g
  Arginine 2.261 g
  Aspartic acid 2.268 g
  Cystine 0.383 g
  Glutamic acid 5.023 g
  Glycine 1.258 g
  Histidine 0.72 g63 %
  Hydroxyproline 0.06 g
  Isoleucine 1.167 g75 %
  Leucine 1.989 g58 %
  Lysine 1.546 g50 %
  Methionine 0.48 g
  Phenylalanine 1.148 g
  Proline 1.059 g
  Serine 1.18 g
  Threonine 0.979 g60 %
  Tryptophan 0.327 g80 %
  Tyrosine 0.773 g
  Valine 1.529 g78 %
  Phenylalanine + Tyrosine 1.921 g71 %
  Methionine + Cysteine 0.863 g56 %

Carbohydrates
NutrientAmount DV
Carbohydrate 720.17 g262 %
  Fiber 49.9 g178 %
  Sugars 288.32 g
    Sugars, added 23 g
  Net carbs 670.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 40.00%Polyunsaturated: 12.00%
Saturated (48.00%)
Monounsaturated (40.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.29 g

NutrientAmount DV
Fat 517.83 g664 %
  Saturated fatty acids 172.709 g864 %
    Butanoic acid 0 g
    Decanoic acid 0.162 g
    Dodecanoic acid 0.817 g
    Eicosanoic acid 0.026 g
    Heptadecanoic acid 0.559 g
    Hexadecanoic acid 15.231 g
    Hexanoic acid 0 g
    Octadecanoic acid 9.084 g
    Octanoic acid 0.132 g
    Tetracosanoic acid 0.014 g
    Tetradecanoic acid 1.777 g
  Monounsaturated fatty acids 147.002 g
    Cis-hexadecenoic acid 1.748 g
    Cis-octadecenoic acid 19.951 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.229 g
    Heptadecenoic acid 0.405 g
    Hexadecenoic acid 2.066 g
    Octadecenoic acid 49.002 g
    Tetradecenoic acid 0.377 g
    Trans-octadecenoic acid 2.243 g
  Polyunsaturated fatty acids 43.477 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 1.29 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic CLAs acid 0.24 g
    Octadecadienoic acid 9.188 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.221 g
  Fatty acids, total trans 2.243 g
    Fatty acids, total trans-monoenoic 2.243 g

Sterols
NutrientAmount DV
Cholesterol 715 mg238 %
Phytosterols 158 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.42 g
Caffeine 0 mg
Theobromine 0 mg
Water 39.89 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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