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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tropical, muenster cheese slices by tropical cheese industries inc by Tropical Cheese Industries Inc100 g381delete
Nonfat greek yogurt by The Kroger Co.100 g80delete
Hamburger dill chips by FIRST STREET100 g0delete
Brioche style hot dog rolls, brioche style by flowers foods, inc. by Flowers Foods, Inc.100 g263delete
Spring mix, complex & robust by Dole Fresh Vegetables Inc.100 g24delete
Nacho cheese tortilla chips, nacho cheese by Wal-Mart Stores, Inc.100 g500delete
Bacon cheddar fries corn and potato snacks, bacon cheddar by Snyder's-Lance, Inc.100 g536delete
Gummi candy by Ferrara Candy Company100 g325delete
Nature's promise, organic graham bears, honey by Ahold USA, Inc.100 g467delete
Fudge gluten free covered pretzels, fudge by First Touch Sports, Inc.100 g467delete
Veggie lovers fire roasted onions, green peppers & red peppers ultra thin pizza, veggie lovers by Home Run Inn Frozen Foods Corp100 g281delete
Immaculate baking organic flaky biscuits 8 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g302delete
Honeycrisp apples by Meijer, Inc.100 g52delete
Belgian waffles, chocolate filled by SPECIALLY SELECTED100 g275delete
Raisin oatcup mix by Pinnacle Foods Group LLC100 g424delete
Clear value, tootsie, tootsie roll - midgees by Topco Associates, Inc.100 g350delete
Homemade vanilla flavored premium ice cream, homemade vanilla by dfa dairy brands, llc by DFA Dairy Brands, LLC100 g200delete
Nabisco oreo cookies double stuf 1x18.400 oz by Mondelez Int. US (0074819091009)100 g517delete
Greek frozen yogurt bars by Glencourt Inc.100 g182delete
Finely shredded mild cheddar cheese by Hy-Vee, Inc.100 g393delete
Jelly beans by Leaf, Inc.100 g350delete
Long grain rice by doguet's rice milling co. by Doguet's Rice Milling Co.100 g356delete
Very vanilla soymilk, very vanilla by Danone US, LLC100 g54delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6779
Calories
% Daily Value *
Total Fat 249g 319 %
   Saturated Fat 107g ** 535 %
Cholesterol 389mg ** 130 %
Sodium 9220mg 401 %
Total Carbohydrate 992g 361 %
   Dietary Fiber 34g ** 121 %
   Sugar 407g **
Protein 146g 292 %
Calcium 2738mg ** 211 %
Iron 20mg ** 111 %
Potassium 2423mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.66%Protein: 8.91%Carbs: 57.43%
Fat (33.66%)
Protein (8.91%)
Carbs (57.43%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.208 mg16 %
Vitamin B12 [Cobalamin]1.25 mcg52 %
Vitamin C [Ascorbic acid]17 mg19 %
Vitamin K 42.4 mcg35 %
  Vitamin K1 [Phylloquinone]42.4 mcg

Minerals
NutrientAmount DV
Calcium 2738 mg211 %
Iron 20.49 mg114 %
Magnesium 17 mg4 %
Manganese 0 mg0 %
Phosphorus 33 mg3 %
Potassium 2423 mg52 %
Sodium 9220 mg401 %

Proteins and Amino acids
NutrientAmount DV
Protein 146.41 g293 %

Carbohydrates
NutrientAmount DV
Carbohydrate 992.37 g361 %
  Fiber 33.6 g120 %
  Sugars 406.96 g
    Sugars, added 109 g
  Net carbs 958.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 12.00%Polyunsaturated: 4.00%
Saturated (84.00%)
Monounsaturated (12.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 248.63 g319 %
  Saturated fatty acids 106.71 g534 %
  Monounsaturated fatty acids 15.08 g
  Polyunsaturated fatty acids 4.62 g
  Fatty acids, total trans 2.51 g

Sterols
NutrientAmount DV
Cholesterol 389 mg130 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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