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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fast burning real food nutrition by MUIR ENERGY100 g350delete
Handcrafted gourmet popcorn by KINGOFPOP.COM100 g500delete
Multi-grain round tortilla chips, multi-grain round by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g500delete
Organic powdered peanut butter by TRU-NUT100 g375delete
Chocolate chip off the old block, chocolate chip by gillato llc by Gillato LLC100 g470delete
Antipasti prosciutto wrapped mozzarella cheese by Campofrio Food Group - America, Inc.100 g294delete
Cranberry almond harvest cereal by Harris-Teeter Inc.100 g400delete
8"" double layer red velvet cake by CSM Bakery Products NA, Inc.100 g378delete
Happy v-day assorted chocolates, assorted by Russell Stover Candies Inc.100 g500delete
Chocolate syrup by SHURFINE100 g237delete
Elbow macaroni by smart & final iris corporation by Smart & Final Iris Corporation100 g357delete
Flavored marshmallow by Just Born, Inc.100 g310delete
Fresh pizza cookie, chocolate by triatomic environmental, inc by Triatomic Environmental, Inc100 g469delete
Breakfast sausage patties by Worthington Foods Inc.100 g184delete
Cracked & ready liquid egg product by Eggland's Best, Inc.100 g130delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5454
Calories
% Daily Value *
Total Fat 207g 265 %
   Saturated Fat 70g ** 350 %
Cholesterol 458mg ** 153 %
Sodium 5131mg 223 %
Total Carbohydrate 789g ** 287 %
   Dietary Fiber 64g ** 229 %
   Sugar 399g
Protein 157g 314 %
Calcium 672mg ** 52 %
Iron 33mg ** 183 %
Potassium 1987mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.65%Protein: 11.88%Carbs: 53.47%
Fat (34.65%)
Protein (11.88%)
Carbs (53.47%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.382 mg106 %
Niacin [Vitamin B3]18.052 mg113 %
Vitamin B6 1.091 mg64 %
Vitamin B12 [Cobalamin]2.18 mcg91 %
Folate, DFE
  Folic acid 118 mcg
Vitamin C [Ascorbic acid]47.8 mg53 %

Minerals
NutrientAmount DV
Calcium 672 mg52 %
Iron 33.13 mg184 %
Magnesium 285 mg68 %
Phosphorus 182 mg15 %
Potassium 1987 mg42 %
Sodium 5131 mg223 %
Zinc 4.09 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 157.33 g315 %

Carbohydrates
NutrientAmount DV
Carbohydrate 789.24 g287 %
  Fiber 63.5 g227 %
  Sugars 399.42 g
    Sugars, added 20 g
  Net carbs 725.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 20.00%Polyunsaturated: 11.00%
Saturated (69.00%)
Monounsaturated (20.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 207.44 g266 %
  Saturated fatty acids 69.64 g348 %
  Monounsaturated fatty acids 20.09 g
  Polyunsaturated fatty acids 11.17 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 458 mg153 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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