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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bulgur, not specified as to fat100 g83delete
Rotisserie-seasoned ground chicken, rotisserie-seasoned by man cave by Man Cave100 g168delete
Beverages, prepared with water, powder, with aspartame, cocoa mix100 g29delete
Oven baked italian cheese bites with rosemary, rosemary by Audio Explosion Inc100 g567delete
Muller corner greek peach 5.3z by QTG100 g93delete
Unsweetened almondmilk, vanilla by Blue Diamond Growers100 g12delete
Soup by Dolce Rustico100 g56delete
Little monsters cookie kit by TARGET CORPORATION100 g370delete
Frozen greek yogurt bars by Apollo Food Group, LLC100 g123delete
Beef, roasted, cooked, select, trimmed to 0" fat, separable lean only, clod roast, chuck100 g172delete
A truily original pickle! by TRU100 g0delete
Lemon late harvest olive oil, lemon by OILIO, LLC100 g867delete
Roland, lite coconut milk by American Roland Food Corp.100 g83delete
Sweet and sour mystery mix, mysterious, green apple, sour lemon by HI-CHEW100 g425delete
La perruche pure cane rough cubes by BEGHIN SAY100 g400delete
Spinach & mushroom pizza by Bravo Restaurants, Inc.100 g232delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3680
Calories
% Daily Value *
Total Fat 193g 247 %
   Saturated Fat 64g ** 320 %
Cholesterol 342mg ** 114 %
Sodium 3558mg 155 %
Total Carbohydrate 367g 133 %
   Dietary Fiber 8.2g ** 29 %
   Sugar 249g **
Protein 130g 260 %
Vitamin D 0.1mcg ** 0 %
Calcium 2389mg ** 184 %
Iron 6.4mg ** 36 %
Potassium 1154mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 14.00%Carbs: 39.00%
Fat (47.00%)
Protein (14.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 55 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.172 mg14 %
Riboflavin [Vitamin B2]0.415 mg32 %
Niacin [Vitamin B3]4.775 mg30 %
Pantothenic acid [Vitamin B5]0.298 mg6 %
Vitamin B6 0.399 mg23 %
Vitamin B12 [Cobalamin]3.31 mcg138 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 29 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]12.4 mg14 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.18 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.18 mg
Vitamin K 0.6 mcg0 %
  Vitamin K1 [Phylloquinone]0.6 mcg
Choline 113.9 mg21 %

Minerals
NutrientAmount DV
Calcium 2389 mg184 %
Copper 0.26 mg29 %
Fluoride 65.7 mcg
Iron 6.35 mg35 %
Magnesium 78 mg19 %
Manganese 0.052 mg2 %
Phosphorus 340 mg27 %
Potassium 1154 mg25 %
Selenium 31.9 mcg58 %
Sodium 3558 mg155 %
Zinc 7.23 mg66 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.50%Aspartic acid: 2.20%Glutamic acid: 3.50%Glycine: 1.00%Histidine: 0.70%Isoleucine: 1.10%Leucine: 1.90%Lysine: 2.00%Methionine: 0.60%Phenylalanine: 0.90%Proline: 0.90%Serine: 0.90%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.20%Unspecified: 78.10%
Alanine (1.30%)
Arginine (1.50%)
Aspartic acid (2.20%)
Glutamic acid (3.50%)
Glycine (1.00%)
Histidine (0.70%)
Isoleucine (1.10%)
Leucine (1.90%)
Lysine (2.00%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (0.90%)
Serine (0.90%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.20%)
Unspecified (78.10%)
NutrientAmount DV
Protein 130.2 g260 %
  Alanine 1.698 g
  Arginine 1.893 g
  Aspartic acid 2.8 g
  Cystine 0.302 g
  Glutamic acid 4.503 g
  Glycine 1.335 g
  Histidine 0.906 g79 %
  Hydroxyproline 0.13 g
  Isoleucine 1.451 g94 %
  Leucine 2.483 g72 %
  Lysine 2.636 g85 %
  Methionine 0.797 g
  Phenylalanine 1.218 g
  Proline 1.188 g
  Serine 1.127 g
  Threonine 1.298 g79 %
  Tryptophan 0.303 g74 %
  Tyrosine 1.03 g
  Valine 1.519 g78 %
  Phenylalanine + Tyrosine 2.248 g83 %
  Methionine + Cysteine 1.099 g71 %

Carbohydrates
NutrientAmount DV
Carbohydrate 367.25 g134 %
  Fiber 8.2 g29 %
  Sugars 248.82 g
    Sugars, added 0 g
  Net carbs 359.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 5.00%Polyunsaturated: 1.00%
Saturated (94.00%)
Monounsaturated (5.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 193.05 g248 %
  Saturated fatty acids 63.851 g319 %
    Butanoic acid 0.002 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.01 g
    Hexadecanoic acid 1.401 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.767 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.143 g
  Monounsaturated fatty acids 3.647 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.182 g
    Octadecenoic acid 2.794 g
    Tetradecenoic acid 0.05 g
  Polyunsaturated fatty acids 0.654 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic acid 0.359 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.034 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 342 mg114 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.87 g
Caffeine 2 mg
Theobromine 51 mg
Water 233.92 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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