Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Berry swirl frozen dessert, berry swirl by Eden Creamery LLC100 g161delete
Farmer's market chicken & vegetables one sheet pan seasoning mix, farmer's market chicken & vegetables by McCormick & Company, Inc.100 g250delete
Gummi bears, gummi by casey's general stores, inc. by Casey's General Stores, Inc.100 g300delete
Popcorn, caramel + bacon by gary poppins, llc by Gary Poppins, LLC100 g429delete
6 hard boiled eggs by Country Creek Farms, LLC100 g136delete
Central market, classics cocoa dusted belgian truffles premium candy by Price Chopper Supermarkets100 g575delete
Sauce for ma po tofu by Lee Kum Kee Co. Ltd.100 g130delete
Spartan, cola soda, cherry, cherry by mcilhenny company by McIlhenny Company100 g54delete
Roman-style street pizza, roman-style by great western beef company by Great Western Beef Company100 g239delete
Toaster pastries, blue raspberry by The Kellogg Company100 g400delete
Old-fashioned pumpkin doughnut holes, pumpkin by Bill Knapp's, LLC100 g449delete
Tropical coconut probiotic water, tropical coconut by Karma Culture, LLC 100 g4delete
Simple syrup by Be Mixed100 g0delete
Peppered beef thin style jerky, peppered beef by oberto sausage company by Oberto Sausage Company100 g250delete
Salad dressing, french by kowalski companies inc. by Kowalski Companies Inc.100 g390delete
Nutrition bar by Nestle USA Inc.100 g400delete
American, flax seeds brown by Reese Orchards100 g379delete
Vegetable broth concentrate, vegetable by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g167delete
Vanilla almond cereal naturally flavored by Hannaford Bros. Co.100 g367delete
Vegetable broth, vegetable by Target Stores100 g4delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5084
Calories
% Daily Value *
Total Fat 201g ** 258 %
   Saturated Fat 86g ** 430 %
Cholesterol 17223mg ** 5741 %
Sodium 20767mg ** 903 %
Total Carbohydrate 689g ** 251 %
   Dietary Fiber 58g ** 207 %
   Sugar 364g **
Protein 154g 308 %
Calcium 1568mg ** 121 %
Iron 51mg ** 283 %
Potassium 4437mg ** 94 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 37.00%Protein: 12.00%Carbs: 51.00%
Fat (37.00%)
Protein (12.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.833 mg218 %
Niacin [Vitamin B3]34.341 mg215 %
Pantothenic acid [Vitamin B5]2.94 mg59 %
Vitamin B6 3.453 mg203 %
Vitamin B12 [Cobalamin]9.25 mcg385 %
Vitamin C [Ascorbic acid]238 mg264 %
Vitamin K 16 mcg13 %
  Vitamin K1 [Phylloquinone]16 mcg

Minerals
NutrientAmount DV
Calcium 1568 mg121 %
Copper 0.6 mg67 %
Iodine 30 mcg20 %
Iron 50.88 mg283 %
Magnesium 80 mg19 %
Manganese 1 mg43 %
Phosphorus 800 mg64 %
Potassium 4437 mg94 %
Sodium 20767 mg903 %
Zinc 3 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 154.01 g308 %

Carbohydrates
NutrientAmount DV
Carbohydrate 689.01 g251 %
  Fiber 58 g207 %
  Sugars 364.35 g
    Sugars, added 105.4 g
  Sugar alcohols 11 g
  Net carbs 625.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 7.00%Polyunsaturated: 6.00%
Saturated (87.00%)
Monounsaturated (7.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 201.37 g258 %
  Saturated fatty acids 86.42 g432 %
  Monounsaturated fatty acids 7.08 g
  Polyunsaturated fatty acids 6.27 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 17223 mg5741 %

Other
NutrientAmount DV
Chromium 4 mcg11 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved