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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Market pantry, colby jack cracker cut cheese tray by Target Stores100 g393delete
Othentic, pea soup by katalina holding company by Katalina Holding Company100 g97delete
Amport foods, gummy bears by American Importing Co. Inc.100 g325delete
Stuffed breadsticks, cheese-burger by Conagra Frozen Foods100 g253delete
Stew/dopiaza masala by Shan Food Industries100 g200delete
Musette, traditional hollandaise sauce by United Natural Foods, Inc.100 g333delete
Steamable broccoli florets by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g35delete
Ocean spray, craisins, dried cranberries by Ocean Spray Cranberries, Inc.100 g250delete
Cha-ching, elbow macaroni, enriched macaroni product by Delhaize America, Inc.100 g357delete
Pad thai express rice noodles by panos brands llc by PANOS Brands LLC 100 g129delete
Cherry cheese bear claw danish, cherry cheese by Hostess Brands, LLC100 g358delete
Grilling sauce, honey ginger teriyaki by killer brownie distributing by Killer Brownie Distributing100 g150delete
Post, honey bunches of oats, honey roasted breakfast biscuits by Post Consumer Brands, LLC100 g460delete
Sugarfina, dark chocolate sea salt caramels by Sugarfina100 g425delete
Belgian chocolate truffles collection by the olive oil factory llc by The Olive Oil Factory LLC100 g488delete
Greener selection by Dole Fresh Vegetables Inc.100 g18delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4271
Calories
% Daily Value *
Total Fat 166g ** 213 %
   Saturated Fat 84g ** 420 %
Cholesterol 361mg ** 120 %
Sodium 13219mg 575 %
Total Carbohydrate 625g 227 %
   Dietary Fiber 71g ** 254 %
   Sugar 282g **
Protein 98g 196 %
Calcium 1233mg ** 95 %
Iron 14mg ** 78 %
Potassium 1646mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 10.00%Carbs: 54.00%
Fat (36.00%)
Protein (10.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.636 mg49 %
Niacin [Vitamin B3]8.743 mg55 %
Vitamin C [Ascorbic acid]71.6 mg80 %

Minerals
NutrientAmount DV
Calcium 1233 mg95 %
Iron 14.37 mg80 %
Manganese 0 mg0 %
Phosphorus 200 mg16 %
Potassium 1646 mg35 %
Selenium 28 mcg51 %
Sodium 13219 mg575 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.87 g196 %

Carbohydrates
NutrientAmount DV
Carbohydrate 624.82 g227 %
  Fiber 70.6 g252 %
  Sugars 282.01 g
    Sugars, added 45 g
  Net carbs 554.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 8.00%Polyunsaturated: 5.00%
Saturated (87.00%)
Monounsaturated (8.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 166.07 g213 %
  Saturated fatty acids 83.89 g419 %
  Monounsaturated fatty acids 8 g
  Polyunsaturated fatty acids 4.89 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 361 mg120 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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