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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lamb, roasted, cooked, trimmed to 1/8" fat, separable lean and fat, shank half, leg, fresh, imported, Australian100 g231delete
92% lean uncured turkey ham, turkey by Whole Foods Market, Inc.100 g107delete
Seafood salad by Tampa Bay Fisheries, Inc.100 g310delete
Gourmet brownies, raspberry by t.f. national by T.F. National100 g421delete
Tiramisu by Good Humor-Breyers Ice Cream100 g192delete
100 g471delete
Blueberries & cream high protein shake with oats, blueberries & cream by premier nutrition corporation by Premier Nutrition Corporation100 g1364delete
Licorice bar, raspberry, raspberry by Orkla Confectionery and Snacks Finland Ab100 g312delete
Foster farms, half breasts chicken with ribs by FOSTER FARMS100 g170delete
Family gourmet, vegetable oil by Family Dollar Stores Inc.100 g857delete
Euro classic imports, wheat soft french baguette by ECI Storage and Logistics, Inc.100 g306delete
Steak fajita, rice & beans loaded quesorito burrito wrapped in a cheese quesadilla, steak fajita, rice & beans by TINA'S100 g211delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4952
Calories
% Daily Value *
Total Fat 257g ** 329 %
   Saturated Fat 61g ** 305 %
Cholesterol 485mg ** 162 %
Sodium 8048mg 350 %
Total Carbohydrate 367g 133 %
   Dietary Fiber 71g ** 254 %
   Sugar 136g **
Protein 315g 630 %
Calcium 4330mg ** 333 %
Iron 25mg ** 139 %
Potassium 2936mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 26.00%Carbs: 25.00%
Fat (49.00%)
Protein (26.00%)
Carbs (25.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3.127 mg261 %
Riboflavin [Vitamin B2]3.117 mg240 %
Niacin [Vitamin B3]41.782 mg261 %
Pantothenic acid [Vitamin B5]12.744 mg255 %
Vitamin B6 4.065 mg239 %
Vitamin B12 [Cobalamin]8.49 mcg354 %
Folate, DFE
  Folic acid 536 mcg
Vitamin C [Ascorbic acid]209.1 mg232 %
Vitamin K 272.7 mcg227 %
  Vitamin K1 [Phylloquinone]272.7 mcg
Biotin [Vitamin B7]73 mcg243 %

Minerals
NutrientAmount DV
Calcium 4330 mg333 %
Copper 2.41 mg268 %
Iodine 336 mcg224 %
Iron 25.43 mg141 %
Magnesium 978 mg233 %
Manganese 5.013 mg218 %
Phosphorus 4748 mg380 %
Potassium 2936 mg62 %
Selenium 137.6 mcg250 %
Sodium 8048 mg350 %
Zinc 29.94 mg272 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.50%Aspartic acid: 0.70%Glutamic acid: 1.20%Leucine: 0.60%Lysine: 0.70%Unspecified: 92.40%
Alanine (0.50%)
Arginine (0.50%)
Aspartic acid (0.70%)
Glutamic acid (1.20%)
Leucine (0.60%)
Lysine (0.70%)
Unspecified (92.40%)
NutrientAmount DV
Protein 314.83 g630 %
  Alanine 1.519 g
  Arginine 1.499 g
  Aspartic acid 2.222 g
  Cystine 0.303 g
  Glutamic acid 3.664 g
  Glycine 1.232 g
  Histidine 0.8 g70 %
  Isoleucine 1.22 g79 %
  Leucine 1.963 g57 %
  Lysine 2.23 g72 %
  Methionine 0.646 g
  Phenylalanine 1.026 g
  Proline 1.058 g
  Serine 0.937 g
  Threonine 1.079 g66 %
  Tryptophan 0.295 g72 %
  Tyrosine 0.848 g
  Valine 1.361 g69 %
  Phenylalanine + Tyrosine 1.874 g70 %
  Methionine + Cysteine 0.949 g61 %

Carbohydrates
NutrientAmount DV
Carbohydrate 367.25 g134 %
  Fiber 71 g254 %
  Sugars 135.61 g
    Sugars, added 1.8 g
  Net carbs 296.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 22.00%Polyunsaturated: 38.00%
Saturated (40.00%)
Monounsaturated (22.00%)
Polyunsaturated (38.00%)
NutrientAmount DV
Fat 257.01 g330 %
  Saturated fatty acids 61.381 g307 %
    Dodecanoic acid 0.036 g
    Heptadecanoic acid 0.207 g
    Hexadecanoic acid 3.023 g
    Octadecanoic acid 2.494 g
    Pentadecanoic acid 0.078 g
    Tetradecanoic acid 0.503 g
  Monounsaturated fatty acids 34.124 g
    Eicosenoic acid 0.05 g
    Hexadecenoic acid 0.256 g
    Octadecenoic acid 5.117 g
    Tetradecenoic acid 0.025 g
  Polyunsaturated fatty acids 57.703 g
    Eicosatetraenoic acid 0.038 g
    Octadecadienoic acid 0.349 g
    Octadecatrienoic acid 0.165 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 485 mg162 %

Other
NutrientAmount DV
Ash 1.03 g
Chromium 73 mcg209 %
Molybdenum 100 mcg222 %
Water 60.82 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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