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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hamburger buns by Schmidt Baking Company100 g279delete
Almond butter whey protein bar, almond butter by The Quaker Oats Co./gatorade-Van Camp100 g379delete
Wafer cookies by VOORTMAN100 g481delete
Olivelle, extra virgin olive oil, sicilian lemon, sicilian lemon by Bremelle LLC. 100 g800delete
English toffee ready to bake bag full of cookies, english toffee by GREGORY'S FOODS100 g500delete
Collagen protein cold brew coffee by BULLETPROOF100 g55delete
Mexican hot chocolate protein bar, mexican hot chocolate by MommyWins, LLC100 g422delete
Qfc, cocktail sauce by Innovative Solutions Inc.100 g36delete
Equal exchange chocolates, dark chocolate by Equal Exchange, Inc.100 g550delete
Earl grey dark chocolate non-dairy frozen dessert, earl grey dark chocolate by new direction foods, llc by New Direction Foods, LLC100 g156delete
Apple cider vinegar unsweetened pure avocado oil dressing & marinade by Chosen Foods, LLC 100 g400delete
Breakfast burrito by FRESH & EASY100 g188delete
Lamb, roasted, cooked, trimmed to 1/8" fat, separable lean only, bone-in, frenched, roast, rack, fresh, imported, Australian100 g244delete
100% apple cider apple juice from concentrate, apple cider by Old Orchard Brands LLC.100 g50delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4540
Calories
% Daily Value *
Total Fat 306g ** 392 %
   Saturated Fat 87g ** 435 %
Cholesterol 232mg ** 77 %
Sodium 2971mg ** 129 %
Total Carbohydrate 383g ** 139 %
   Dietary Fiber 35g ** 125 %
   Sugar 137g **
Protein 122g 244 %
Vitamin D 0mcg ** 0 %
Calcium 820mg ** 63 %
Iron 31mg ** 172 %
Potassium 706mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.60%Protein: 10.10%Carbs: 30.30%
Fat (59.60%)
Protein (10.10%)
Carbs (30.30%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0.115 mg10 %
Riboflavin [Vitamin B2]0.676 mg52 %
Niacin [Vitamin B3]10.118 mg63 %
Pantothenic acid [Vitamin B5]0.54 mg11 %
Vitamin B6 0.556 mg33 %
Vitamin B12 [Cobalamin]1.5 mcg62 %
  Vitamin B12, added 0 mcg
Vitamin C [Ascorbic acid]28.5 mg32 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.51 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.51 mg

Minerals
NutrientAmount DV
Calcium 820 mg63 %
Copper 0.11 mg12 %
Iron 31.04 mg172 %
Magnesium 22 mg5 %
Manganese 0.003 mg0 %
Phosphorus 174 mg14 %
Potassium 706 mg15 %
Selenium 16.5 mcg30 %
Sodium 2971 mg129 %
Zinc 2.98 mg27 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.40%Aspartic acid: 1.90%Glutamic acid: 3.10%Glycine: 1.20%Histidine: 0.60%Isoleucine: 1.00%Leucine: 1.60%Lysine: 1.80%Methionine: 0.60%Phenylalanine: 0.90%Proline: 1.00%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.00%Unspecified: 79.80%
Alanine (1.30%)
Arginine (1.40%)
Aspartic acid (1.90%)
Glutamic acid (3.10%)
Glycine (1.20%)
Histidine (0.60%)
Isoleucine (1.00%)
Leucine (1.60%)
Lysine (1.80%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (1.00%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (79.80%)
NutrientAmount DV
Protein 121.5 g243 %
  Alanine 1.594 g
  Arginine 1.67 g
  Aspartic acid 2.299 g
  Cystine 0.286 g
  Glutamic acid 3.739 g
  Glycine 1.478 g
  Histidine 0.732 g64 %
  Isoleucine 1.166 g75 %
  Leucine 1.999 g58 %
  Lysine 2.136 g69 %
  Methionine 0.677 g
  Phenylalanine 1.041 g
  Proline 1.186 g
  Serine 0.995 g
  Threonine 1.144 g70 %
  Tryptophan 0.291 g71 %
  Tyrosine 0.875 g
  Valine 1.254 g64 %
  Phenylalanine + Tyrosine 1.916 g71 %
  Methionine + Cysteine 0.963 g62 %

Carbohydrates
NutrientAmount DV
Carbohydrate 383.35 g139 %
  Fiber 34.7 g124 %
  Sugars 136.55 g
    Sugars, added 38.7 g
  Sugar alcohols 10 g
  Net carbs 343.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 42.00%Polyunsaturated: 7.00%
Saturated (51.00%)
Monounsaturated (42.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.26 g0.35 g1.35

NutrientAmount DV
Fat 306.26 g393 %
  Saturated fatty acids 86.762 g434 %
    Butanoic acid 0 g
    Decanoic acid 0.015 g
    Docosanoic acid 0.011 g
    Dodecanoic acid 0.015 g
    Eicosanoic acid 0.017 g
    Heptadecanoic acid 0.179 g
    Hexadecanoic acid 3.569 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.57 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.078 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.348 g
  Monounsaturated fatty acids 72.794 g
    Cis-octadecenoic acid 5.206 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.009 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.182 g
    Octadecenoic acid 5.923 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.009 g
    Trans-octadecenoic acid 0.718 g
  Polyunsaturated fatty acids 12.184 g
    α-linolenic acid n-3 (ALA) 0.18 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.35 g
    Docosahexaenoic n-3 acid (DHA) 0.011 g
    Docosapentaenoic n-3 acid (DPA) 0.043 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.025 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic CLAs acid 0.185 g
    Octadecadienoic acid 0.716 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.179 g
    Trans-octadecadienoic acid 0.182 g
  Fatty acids, total trans 0.899 g
    Fatty acids, total trans-monoenoic 0.718 g
    Fatty acids, total trans-polyenoic 0.182 g

Sterols
NutrientAmount DV
Cholesterol 232 mg77 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.02 g
Caffeine 0 mg
Sorbitol 19 g
Theobromine 0 mg
Water 57.93 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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