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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cracker cuts sharp cheddar cheese, sharp cheddar by Ahold Usa, Inc.100 g406delete
Dark chocolate covered almonds with turbinado sugar & sea salt by GOODFIELDS100 g600delete
Cadia, pizza sauce, organic by cadia by Cadia100 g36delete
Cake mix by Pamela's Products Inc.100 g300delete
Great northern beans by DAKOTA'S PRIDE100 g348delete
Chocolate coconut cashew by VEGA100 g422delete
Turkey, roasted, cooked, meat and skin, light meat, whole100 g177delete
Giant, hazelnut spread, cocoa & skim milk by ahold usa, inc. by Ahold USA, Inc. 100 g541delete
Original potato chips, original by EATZ100 g536delete
High protein beef bar by western's smokehouse and meat market, inc. by Western's Smokehouse and Meat Market, Inc.100 g206delete
A wheat bran cereal, original by The Kellogg Company100 g258delete
Concord grape jam, concord grape by Welch Foods Inc100 g250delete
Margherita with tomatoes & mozzarella, ricotta, parmesan & romano cheeses pizza, margherita by Nestle Usa-Frozen Food Division100 g194delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4274
Calories
% Daily Value *
Total Fat 184g ** 236 %
   Saturated Fat 65g ** 325 %
Cholesterol 236mg ** 79 %
Sodium 4161mg ** 181 %
Total Carbohydrate 528g ** 192 %
   Dietary Fiber 76g ** 271 %
   Sugar 250g **
Protein 175g ** 350 %
Vitamin D 0.4mcg ** 2 %
Calcium 1761mg ** 135 %
Iron 37mg ** 206 %
Potassium 4173mg ** 89 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 40.00%Protein: 17.00%Carbs: 43.00%
Fat (40.00%)
Protein (17.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 10 mcg
Thiamin [Vitamin B1]2.035 mg170 %
Riboflavin [Vitamin B2]2.275 mg175 %
Niacin [Vitamin B3]37.737 mg236 %
Pantothenic acid [Vitamin B5]3.246 mg65 %
Vitamin B6 7.844 mg461 %
Vitamin B12 [Cobalamin]24.54 mcg1022 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]74.3 mg83 %
Vitamin D 0.4 mcg2 %
  Vitamin D3 0.4 mcg
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.07 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.04 mg
Vitamin K 2.5 mcg2 %
  Vitamin K1 [Phylloquinone]2.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 5.9 mg
Choline 82.5 mg15 %

Minerals
NutrientAmount DV
Calcium 1761 mg135 %
Copper 1.81 mg201 %
Iron 37 mg206 %
Magnesium 499 mg119 %
Manganese 2.012 mg87 %
Phosphorus 1843 mg147 %
Potassium 4173 mg89 %
Selenium 47.3 mcg86 %
Sodium 4161 mg181 %
Zinc 13.87 mg126 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 1.30%Glutamic acid: 2.20%Glycine: 0.80%Isoleucine: 0.50%Leucine: 1.10%Lysine: 1.40%Phenylalanine: 0.50%Proline: 1.00%Serine: 0.70%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.50%Unspecified: 85.80%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (1.30%)
Glutamic acid (2.20%)
Glycine (0.80%)
Isoleucine (0.50%)
Leucine (1.10%)
Lysine (1.40%)
Phenylalanine (0.50%)
Proline (1.00%)
Serine (0.70%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.50%)
Unspecified (85.80%)
NutrientAmount DV
Protein 175.45 g351 %
  Alanine 1.629 g
  Arginine 1.687 g
  Aspartic acid 2.319 g
  Cystine 0.275 g
  Glutamic acid 3.929 g
  Glycine 1.457 g
  Histidine 0.778 g68 %
  Isoleucine 0.826 g53 %
  Leucine 1.998 g58 %
  Lysine 2.37 g76 %
  Methionine 0.751 g
  Phenylalanine 0.937 g
  Proline 1.684 g
  Serine 1.155 g
  Threonine 1.043 g64 %
  Tryptophan 0.302 g74 %
  Tyrosine 0.85 g
  Valine 0.935 g48 %
  Phenylalanine + Tyrosine 1.787 g66 %
  Methionine + Cysteine 1.026 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 527.87 g192 %
  Fiber 76 g271 %
  Sugars 250.2 g
    Sugars, added 1.8 g
  Net carbs 451.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 13.00%Polyunsaturated: 22.00%
Saturated (65.00%)
Monounsaturated (13.00%)
Polyunsaturated (22.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g1.40 g14.57

NutrientAmount DV
Fat 184.03 g236 %
  Saturated fatty acids 64.853 g324 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.017 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.015 g
    Hexadecanoic acid 1.077 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.414 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.01 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.056 g
  Monounsaturated fatty acids 12.674 g
    Cis-hexadecenoic acid 0.188 g
    Cis-octadecenoic acid 1.69 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.027 g
    Heptadecenoic acid 0.01 g
    Hexadecenoic acid 0.192 g
    Octadecenoic acid 1.747 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.008 g
    Trans-hexadecenoic acid 0.003 g
    Trans-octadecenoic acid 0.057 g
  Polyunsaturated fatty acids 21.656 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.011 g
    Linoleic acid n-6 (LA) 1.38 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Docosatetraenoic acid 0.013 g
    Eicosadienoic acid 0.009 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.058 g
    Octadecadienoic CLAs acid 0.008 g
    Octadecadienoic acid 1.407 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.082 g
    Trans-octadecadienoic acid 0.015 g
  Fatty acids, total trans 0.075 g
    Fatty acids, total trans-monoenoic 0.06 g
    Fatty acids, total trans-polyenoic 0.015 g

Sterols
NutrientAmount DV
Cholesterol 236 mg79 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.22 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.79 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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