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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Banquet ham and cheese breadstick by Conagra Brands100 g194delete
Chicago style giardiniera by Devanco Foods Inc.100 g132delete
The asparagoos hot & spicy pickled asparagus, hot & spicy by Cap Pac International, Inc.100 g17delete
Buffalo-style boneless chicken bites by McCain Foods, Inc.3 onz160delete
Austin crackers cheese with cheddar cheese .91oz by kellogg company us by Kellogg Company US100 g486delete
Seaweed, dried, spirulina1 cup325delete
Kellogg's pop-tarts chocolate fudge 29.3oz by Kellogg Company US100 g382delete
Original sausage links by Kingston Marketing Co3 links180delete
Apple cinnamon flavored waffles, apple cinnamon by The Kellogg Company 2 waffles190delete
100% pure honey by SUN HARVEST100 g286delete
Arabian fresh cheese by zb importing inc. by ZB Importing Inc.100 g250delete
Chocolate cookies by Interbake Foods Inc.3 cookies170delete
Fish, raw, Atlantic, herring1 oz, boneless45delete
Chewy bars, dark chocolate peanut butter by young essential skincare, inc. by Young Essential Skincare, Inc.100 g441delete
Creamy french onion dairy free dip, creamy french onion by wayfare inc. by Wayfare Inc.100 g125delete
Saltines crackers by Industrias Alimenticias Noel100 g389delete

Meal

Nutrition Facts
Portion Size1384 g
Amount Per Portion3771
Calories
% Daily Value *
Total Fat 151g 194 %
   Saturated Fat 55g ** 275 %
Cholesterol 174mg ** 58 %
Sodium 8568mg 373 %
Total Carbohydrate 485g 176 %
   Dietary Fiber 53g ** 189 %
   Sugar 184g **
Protein 170g 340 %
Vitamin D 1.2mcg ** 6 %
Calcium 1691mg ** 130 %
Iron 51mg ** 283 %
Potassium 2237mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 18.00%Carbs: 46.00%
Fat (36.00%)
Protein (18.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1384.35 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 40.42 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 383.04 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 7.94 mcg
Thiamin [Vitamin B1]2.692 mg224 %
Riboflavin [Vitamin B2]4.676 mg360 %
Niacin [Vitamin B3]21.07 mg132 %
Pantothenic acid [Vitamin B5]4.081 mg82 %
Vitamin B6 1.074 mg63 %
Vitamin B12 [Cobalamin]22.13 mcg922 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]108.11 mcg27 %
  Folate, food 108.11 mcg
  Folic acid 44.8 mcg
Vitamin C [Ascorbic acid]20.7 mg23 %
Vitamin D 1.19 mcg6 %
  Vitamin D3 1.19 mcg
Vitamin E (alpha-tocopherol) 5.9 mg39 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.9 mg
Vitamin K 28.6 mcg24 %
  Vitamin K1 [Phylloquinone]28.6 mcg
Choline 92.3 mg17 %

Minerals
NutrientAmount DV
Calcium 1691.38 mg130 %
Copper 6.86 mg762 %
Iron 51.3 mg285 %
Magnesium 252.47 mg60 %
Manganese 2.138 mg93 %
Phosphorus 456.87 mg37 %
Potassium 2237.22 mg48 %
Selenium 18.41 mcg33 %
Sodium 8568.22 mg373 %
Zinc 3.02 mg27 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.20%Arginine: 2.90%Aspartic acid: 4.10%Cystine: 0.50%Glutamic acid: 6.00%Glycine: 2.20%Histidine: 0.80%Isoleucine: 2.30%Leucine: 3.50%Lysine: 2.30%Methionine: 0.80%Phenylalanine: 1.90%Proline: 1.70%Serine: 2.10%Threonine: 2.10%Tryptophan: 0.60%Tyrosine: 1.80%Valine: 2.50%Unspecified: 58.70%
Alanine (3.20%)
Arginine (2.90%)
Aspartic acid (4.10%)
Cystine (0.50%)
Glutamic acid (6.00%)
Glycine (2.20%)
Histidine (0.80%)
Isoleucine (2.30%)
Leucine (3.50%)
Lysine (2.30%)
Methionine (0.80%)
Phenylalanine (1.90%)
Proline (1.70%)
Serine (2.10%)
Threonine (2.10%)
Tryptophan (0.60%)
Tyrosine (1.80%)
Valine (2.50%)
Unspecified (58.70%)
NutrientAmount DV
Protein 169.84 g340 %
  Alanine 5.365 g
  Arginine 4.95 g
  Aspartic acid 7.009 g
  Cystine 0.796 g
  Glutamic acid 10.152 g
  Glycine 3.715 g
  Histidine 1.365 g119 %
  Isoleucine 3.829 g247 %
  Leucine 5.955 g174 %
  Lysine 3.856 g124 %
  Methionine 1.438 g
  Phenylalanine 3.309 g
  Proline 2.848 g
  Serine 3.566 g
  Threonine 3.549 g217 %
  Tryptophan 1.097 g269 %
  Tyrosine 3.066 g
  Valine 4.195 g214 %
  Phenylalanine + Tyrosine 6.375 g237 %
  Methionine + Cysteine 2.234 g144 %

Carbohydrates
NutrientAmount DV
Carbohydrate 485.33 g176 %
  Fiber 52.65 g188 %
  Sugars 183.9 g
    Sugars, added 11.3 g
  Net carbs 432.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.77%Monounsaturated: 11.11%Polyunsaturated: 12.12%
Saturated (76.77%)
Monounsaturated (11.11%)
Polyunsaturated (12.12%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.46 g0.00

NutrientAmount DV
Fat 151.129 g194 %
  Saturated fatty acids 54.625 g273 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 3.18 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.117 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.241 g
  Monounsaturated fatty acids 8.085 g
    Docosenoic acid 0.238 g
    Eicosenoic acid 0.204 g
    Hexadecenoic acid 0.543 g
    Octadecenoic acid 0.819 g
  Polyunsaturated fatty acids 8.745 g
    Docosahexaenoic n-3 acid (DHA) 0.244 g
    Docosapentaenoic n-3 acid (DPA) 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.201 g
    Eicosatetraenoic acid 0.017 g
    Octadecadienoic acid 1.441 g
    Octadecatetraenoic acid 0.061 g
    Octadecatrienoic acid 0.951 g
  Fatty acids, total trans 0.4 g

Sterols
NutrientAmount DV
Cholesterol 174.35 mg58 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 9.69 g
Caffeine 0 mg
Fiber, insoluble 1 g
Fiber, soluble 0 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 38.47 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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