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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Go pistachio! pistachios in the shall by International Harvest, Inc.100 g567delete
Great northern white beans by Schnuck Markets, Inc.100 g108delete
Unfrosted strawberry toaster pastries, unfrosted strawberry by POP-TARTS100 g404delete
1% lowfat milk by dean foods company by Dean Foods Company100 g46delete
Chocolate soft baked breakfast bars, chocolate by kellogg company by Kellogg Company100 g371delete
Serrano peanut brittle by Rainbow Games Inc100 g500delete
Mesquite smoked deli shaved ham, mesquite smoked by h e butt grocery company by H E Butt Grocery Company100 g89delete
Fine dessert filling, cherry, cherry by Sokol And Company100 g211delete
Clover valley, broccoli florets by Public Label Brands, Inc.100 g31delete
Marinara pasta sauce with extra virgin olive oil and 100% italian tomatoes, marinara by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g56delete
Markets of meijer, mini muffinns, cranberry orange, cranberry orange by meijer, inc. by Meijer, Inc.100 g353delete
Sprinkles jumbo holly mix by Wilton Enterprises Inc100 g375delete
Whipped topping by BEST CHOICE100 g278delete
Restaurant style hot dog buns, restaurant style by Flowers Foods, Inc.100 g245delete
Santa fe style bed of romaine lettuce, white meat chicken, roasted corn, four-cheese blend, tortilla chips and salsa ranch dressing, santa fe style by ready pac produce, inc. by Ready Pac Produce, Inc.100 g153delete
European style butter with sea salt, with sea salt by challenge dairy products inc. by Challenge Dairy Products Inc.100 g714delete
Fast foods, and mayonnaise, lettuce, with cheese, and tomato club sandwich, bacon, crispy chicken100 g257delete
Four cheese pizza sandwiches, garlic buttery crust by Nestle USA Inc.100 g252delete
Cream cheese by Sierra Nevada Cheese Co.100 g357delete
Candy bar overload premium ice cream by Meijer, Inc.100 g232delete
Salsa, hot by Kowalski Companies Inc.100 g71delete
Lime chili chicken ramen noodle soup, lime chili chicken by Maruchan, Inc.100 g453delete
Chocolate chip waffle by LOPAUS POINT100 g333delete
Liquid water enhancer by Meijer, Inc.100 g0delete
Perfectly simple bark, peppermint by Abbott Laboratories Inc 100 g450delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6906
Calories
% Daily Value *
Total Fat 379g 486 %
   Saturated Fat 164g ** 820 %
Cholesterol 656mg ** 219 %
Sodium 8625mg 375 %
Total Carbohydrate 753g 274 %
   Dietary Fiber 50g ** 179 %
   Sugar 327g **
Protein 160g 320 %
Vitamin D 0.2mcg ** 1 %
Calcium 1415mg ** 109 %
Iron 23mg ** 128 %
Potassium 2147mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 9.00%Carbs: 41.00%
Fat (50.00%)
Protein (9.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 32 mcg4 %
  Carotene, alpha 9 mcg
  Carotene, beta 166 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 72 mcg
  Lycopene 237 mcg
  Retinol 17 mcg
Thiamin [Vitamin B1]1.176 mg98 %
Riboflavin [Vitamin B2]0.677 mg52 %
Niacin [Vitamin B3]110.248 mg689 %
Pantothenic acid [Vitamin B5]0.911 mg18 %
Vitamin B6 10.279 mg605 %
Vitamin B12 [Cobalamin]30.46 mcg1269 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]34 mcg8 %
  Folate, food 23 mcg
  Folic acid 110 mcg
Vitamin C [Ascorbic acid]63.2 mg70 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.5 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.5 mg
Vitamin K 8.4 mcg7 %
  Vitamin K1 [Phylloquinone]8.4 mcg
Choline 16.6 mg3 %

Minerals
NutrientAmount DV
Calcium 1415 mg109 %
Copper 0.1 mg11 %
Iron 23.35 mg130 %
Magnesium 31 mg7 %
Phosphorus 224 mg18 %
Potassium 2147 mg46 %
Selenium 14.6 mcg27 %
Sodium 8625 mg375 %
Zinc 1.17 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 160.23 g320 %

Carbohydrates
NutrientAmount DV
Carbohydrate 752.9 g274 %
  Fiber 49.6 g177 %
  Sugars 326.96 g
    Sugars, added 97.1 g
  Net carbs 703.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 8.00%Polyunsaturated: 6.00%
Saturated (86.00%)
Monounsaturated (8.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 379.2 g486 %
  Saturated fatty acids 164.362 g822 %
    Butanoic acid 0.085 g
    Decanoic acid 0.049 g
    Dodecanoic acid 0.04 g
    Hexadecanoic acid 1.915 g
    Hexanoic acid 0.038 g
    Octadecanoic acid 0.943 g
    Octanoic acid 0.022 g
    Tetradecanoic acid 0.28 g
  Monounsaturated fatty acids 14.99 g
    Docosenoic acid 0.011 g
    Eicosenoic acid 0.063 g
    Hexadecenoic acid 0.21 g
    Octadecenoic acid 4.216 g
  Polyunsaturated fatty acids 11.347 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic acid 2.884 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.287 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 656 mg219 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.23 g
Caffeine 0 mg
Fiber, insoluble 6 g
Fiber, soluble 3 g
Theobromine 0 mg
Water 48.02 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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