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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Heavy whipping cream by Kraft Heinz Foods Company100 g333delete
Beer cheese mashed potatoes by Byerly Foods International100 g131delete
Meiji, choco baby candy by MEIJI100 g533delete
Rtl dcd tom mld 12/28z by Conagra Brands Inc100 g20delete
Lamb, raw, trimmed to 1/8" fat, separable lean only, foreshank, fresh, imported, Australian100 g123delete
Specially selected, kettle chips, pancetta & parmesan by Aldi-Benner Company100 g500delete
Pizza by MANDIA100 g250delete
Praline pecans by Waymouth Farms, Inc.100 g567delete
Roundy's, cider juice, apple by ROUNDY'S100 g50delete
Valentine swirl yogurt covered pretzels by Holiday Candy Corp, Inc.100 g525delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3032
Calories
% Daily Value *
Total Fat 170g 218 %
   Saturated Fat 64g ** 320 %
Cholesterol 238mg ** 79 %
Sodium 2393mg 104 %
Total Carbohydrate 306g 111 %
   Dietary Fiber 11g ** 39 %
   Sugar 171g **
Protein 61g 122 %
Calcium 201mg ** 15 %
Iron 9.7mg ** 54 %
Potassium 1009mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 52.00%Protein: 8.00%Carbs: 40.00%
Fat (52.00%)
Protein (8.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.1 mg8 %
Riboflavin [Vitamin B2]0.237 mg18 %
Niacin [Vitamin B3]5.82 mg36 %
Pantothenic acid [Vitamin B5]0.68 mg14 %
Vitamin B6 0.288 mg17 %
Vitamin B12 [Cobalamin]2.71 mcg113 %
Vitamin C [Ascorbic acid]89.1 mg99 %

Minerals
NutrientAmount DV
Calcium 201 mg15 %
Copper 0.1 mg11 %
Iron 9.73 mg54 %
Magnesium 20 mg5 %
Manganese 0.01 mg0 %
Phosphorus 171 mg14 %
Potassium 1009 mg21 %
Selenium 8 mcg15 %
Sodium 2393 mg104 %
Zinc 6.08 mg55 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.10%Arginine: 2.00%Aspartic acid: 2.99%Glutamic acid: 4.99%Glycine: 1.70%Histidine: 1.10%Isoleucine: 1.70%Leucine: 2.69%Lysine: 2.99%Methionine: 0.90%Phenylalanine: 1.40%Proline: 1.40%Serine: 1.30%Threonine: 1.50%Tyrosine: 1.20%Valine: 1.80%Unspecified: 67.47%
Alanine (2.10%)
Arginine (2.00%)
Aspartic acid (2.99%)
Glutamic acid (4.99%)
Glycine (1.70%)
Histidine (1.10%)
Isoleucine (1.70%)
Leucine (2.69%)
Lysine (2.99%)
Methionine (0.90%)
Phenylalanine (1.40%)
Proline (1.40%)
Serine (1.30%)
Threonine (1.50%)
Tyrosine (1.20%)
Valine (1.80%)
Unspecified (67.47%)
NutrientAmount DV
Protein 60.85 g122 %
  Alanine 1.253 g
  Arginine 1.237 g
  Aspartic acid 1.833 g
  Cystine 0.25 g
  Glutamic acid 3.023 g
  Glycine 1.017 g
  Histidine 0.66 g58 %
  Isoleucine 1.007 g65 %
  Leucine 1.62 g47 %
  Lysine 1.84 g59 %
  Methionine 0.533 g
  Phenylalanine 0.847 g
  Proline 0.873 g
  Serine 0.773 g
  Threonine 0.89 g55 %
  Tryptophan 0.243 g60 %
  Tyrosine 0.7 g
  Valine 1.123 g57 %
  Phenylalanine + Tyrosine 1.547 g57 %
  Methionine + Cysteine 0.783 g50 %

Carbohydrates
NutrientAmount DV
Carbohydrate 305.7 g111 %
  Fiber 11.4 g41 %
  Sugars 170.67 g
    Sugars, added 46.7 g
  Net carbs 294.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 3.00%
Saturated (97.00%)
Monounsaturated (3.00%)
NutrientAmount DV
Fat 170.38 g218 %
  Saturated fatty acids 64.184 g321 %
    Decanoic acid 0.003 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.038 g
    Hexadecanoic acid 0.735 g
    Octadecanoic acid 0.436 g
    Pentadecanoic acid 0.015 g
    Tetradecanoic acid 0.102 g
  Monounsaturated fatty acids 1.712 g
    Eicosenoic acid 0.013 g
    Hexadecenoic acid 0.088 g
    Octadecenoic acid 1.57 g
    Tetradecenoic acid 0.007 g
  Polyunsaturated fatty acids 0.241 g
    Eicosatetraenoic acid 0.032 g
    Octadecadienoic acid 0.143 g
    Octadecatrienoic acid 0.058 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 238 mg79 %

Other
NutrientAmount DV
Ash 0.93 g
Water 75.13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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