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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chex mix cheddar snack mix by GENERAL MILLS SALES INC.100 g433delete
Wilton, sprinkles, spring sugars by Wilton Enterprises Inc100 g375delete
Fettuccini alfredo pasta by Farmhouse Foods, Inc.100 g357delete
Spreadable butter with canola oil with sea salt!, sea salt! by Challenge Dairy Products Inc.100 g657delete
Crispy cracker chips by Sunshine Biscuits, Inc.100 g483delete
Fire roasted sweet corn flavored popcorn, fire roasted sweet corn by Herr Foods Inc.100 g536delete
Alcoholic beverage, 86 proof, whiskey, distilled100 g250delete
Aluminum cans by polar beverages by POLAR BEVERAGES100 g167delete
Pink lemonade by Country Acres Cider & Produce Inc.100 g50delete
Hanan peruvian secrets, chamomile dietary herbal supplement by Peruvian Import Company100 g0delete
Shrimp flavor ramen noodle soup, shrimp by nissin foods usa co inc by Nissin Foods USA Co Inc100 g452delete
Unwrapped bites by Mars Chocolate North America LLC100 g463delete
Bison with cheese & jalapeno blended patties, zesty jalapeno by Golden Bison Co., LLC100 g170delete
Sugar cookie edible cookie dough with strawberry ice cream bites by Bubbies Homemade Ice Cream & Desserts100 g316delete
Instant nonfat dry milk by Hy-Vee, Inc.100 g348delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5057
Calories
% Daily Value *
Total Fat 205g ** 263 %
   Saturated Fat 69g ** 345 %
Cholesterol 39657mg ** 13219 %
Sodium 5984mg 260 %
Total Carbohydrate 576g ** 209 %
   Dietary Fiber 22g ** 79 %
   Sugar 298g **
Protein 111g 222 %
Calcium 1669mg ** 128 %
Iron 12mg ** 67 %
Potassium 2681mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 9.00%Carbs: 47.00%Alcohol: 5.00%
Fat (39.00%)
Protein (9.00%)
Carbs (47.00%)
Alcohol (5.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.008 mg1 %
Riboflavin [Vitamin B2]0.001 mg0 %
Niacin [Vitamin B3]0.05 mg0 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1669 mg128 %
Chlorine 0 mg0 %
Copper 0.01 mg1 %
Iodine 0 mcg0 %
Iron 12.07 mg67 %
Magnesium 0 mg0 %
Manganese 0.008 mg0 %
Phosphorus 3 mg0 %
Potassium 2681 mg57 %
Selenium 0 mcg0 %
Sodium 5984 mg260 %
Zinc 0.02 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.44 g223 %

Carbohydrates
NutrientAmount DV
Carbohydrate 575.77 g209 %
  Fiber 21.7 g78 %
  Sugars 297.76 g
    Sugars, added 28.1 g
    Lactose 0 g
  Net carbs 554.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.46%Monounsaturated: 26.26%Polyunsaturated: 27.27%
Saturated (46.46%)
Monounsaturated (26.26%)
Polyunsaturated (27.27%)
NutrientAmount DV
Fat 204.68 g262 %
  Saturated fatty acids 68.72 g344 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 39.16 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 40.7 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 39657 mg13219 %

Other
NutrientAmount DV
Alcohol, ethyl 36 g
Ash 0 g
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 0 IU
Water 63.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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