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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jelly by AgriMissouri100 g225delete
Marinara pasta sauce by lidestri foods, inc. by LiDestri Foods, Inc.100 g48delete
100% canola oil by Safeway, Inc.100 g800delete
Snackerz, peach rings by Snackerz, Inc.100 g335delete
California golden raisins by sun-maid growers of california by Sun-Maid Growers of California100 g321delete
Honey roasted peanuts, honey roasted by STATER BROS.100 g633delete
Valor chocolates, jelly beans by Valos Candy Co.100 g350delete
Fruit cocktail in extra light syrup by SPARTAN100 g49delete
Roll, Mexican, bolillo100 g318delete
Skinless & boneless no salt added wild pacific pink salmon by safe catch inc. by Safe Catch Inc.100 g161delete
Goat cheese & pesto thin crust pizza, goat cheese & pesto by Whole Foods Market, Inc.100 g283delete
Five cheese pita thins, five cheese by Frito-Lay Company100 g464delete
Peanut butter & milk chocolate morsels, peanut butter by Nestle USA Inc.100 g571delete
California granulated onion by Olde Thompson, Inc.100 g0delete
Ripples flavored potato chips by HUMPTY DUMPTY100 g536delete
Drizzled crisps, s'mores by caribe candy, inc. by Caribe Candy, Inc.100 g357delete
Boneless skinless chicken breasts with rib meat by Target Stores100 g125delete
Genoa salami & monterey jack cheese with jalapeno peppers by Link Snacks, Inc.100 g380delete
Drizzled caramel popcorn snack bowl, drizzled caramel popcorn by meijer, inc. by Meijer, Inc.100 g467delete
Yellow cling diced peaches in natural peach flavored light syrup by Hy-Vee, Inc.100 g71delete
Southern cornbread & muffin mix, southern cornbread by Continental Mills, Inc. 100 g370delete
Fudge brownies chip topped bars, fudge brownies by Flowers Foods, Inc.100 g442delete
Artichoke spread in extra virgin olive oil by Rogers International LLC.100 g220delete
Marinara pasta sauce by lidestri foods, inc. by LiDestri Foods, Inc.100 g48delete
Cotton candy reduced fat ice cream, cotton candy by Kemps LLC 100 g185delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion7759
Calories
% Daily Value *
Total Fat 357g 458 %
   Saturated Fat 105g ** 525 %
Cholesterol 263mg ** 88 %
Sodium 7747mg 337 %
Total Carbohydrate 983g 357 %
   Dietary Fiber 64g ** 229 %
   Sugar 526g **
Protein 174g 348 %
Vitamin D 0mcg ** 0 %
Calcium 1262mg ** 97 %
Iron 27mg ** 150 %
Potassium 4387mg ** 93 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.42%Protein: 9.09%Carbs: 48.48%
Fat (42.42%)
Protein (9.09%)
Carbs (48.48%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 14 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.68 mg57 %
Riboflavin [Vitamin B2]0.43 mg33 %
Niacin [Vitamin B3]18.918 mg118 %
Vitamin B6 0.105 mg6 %
Vitamin B12 [Cobalamin]0.13 mcg5 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]176 mcg44 %
  Folate, food 57 mcg
  Folic acid 70 mcg
Vitamin C [Ascorbic acid]647.3 mg719 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 10.9 mcg9 %
  Vitamin K1 [Phylloquinone]10.9 mcg
Choline 14.3 mg3 %

Minerals
NutrientAmount DV
Calcium 1262 mg97 %
Copper 0.14 mg16 %
Iron 26.85 mg149 %
Magnesium 163 mg39 %
Manganese 2 mg87 %
Phosphorus 111 mg9 %
Potassium 4387 mg93 %
Selenium 38.8 mcg71 %
Sodium 7747 mg337 %
Zinc 0.88 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 173.74 g347 %

Carbohydrates
NutrientAmount DV
Carbohydrate 982.73 g357 %
  Fiber 63.7 g228 %
  Sugars 525.9 g
    Sugars, added 87 g
  Net carbs 919.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 42.00%Polyunsaturated: 17.00%
Saturated (41.00%)
Monounsaturated (42.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 357.22 g458 %
  Saturated fatty acids 104.501 g523 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 0.688 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.632 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 107.178 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.014 g
    Hexadecenoic acid 0.021 g
    Octadecenoic acid 2.621 g
  Polyunsaturated fatty acids 44.532 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.966 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.051 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 263 mg88 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 26.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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