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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Signature cheese pizza by Mr. Beverages Old Time Cocktail Mixes100 g215delete
Antioxidant blend strawberries, cherries, blueberries, raspberries & pomegranate arils, antioxidant blend by Smart & Final Iris Corporation100 g50delete
Less salt soy sauce, soy by Yamasa Shoyu Co Ltd100 g67delete
Brisling sardines in mustard, mustard by Crown Prince, Inc.100 g198delete
WENDY'S, Frosty Dairy Dessert100 g132delete
Carnitas cooking sauce, carnitas by the kroger co. by The Kroger Co.100 g76delete
Purified drinking water by Target Stores100 g0delete
Raspberry blueberry flavored fruit twists, raspberry, blueberry by Wegmans Food Markets, Inc. 100 g333delete
Galil, sun-dried figs by Colonel Lee's Enterprises100 g250delete
Keto feast, chocolate by ancient brands, llc by Ancient Brands, LLC100 g562delete
Parmesan, romano & asiago grated 3 cheese blend, 3 cheese by Big Y Foods, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2283
Calories
% Daily Value *
Total Fat 102g 131 %
   Saturated Fat 45g ** 225 %
Cholesterol 566mg ** 189 %
Sodium 7537mg 328 %
Total Carbohydrate 240g ** 87 %
   Dietary Fiber 28g ** 100 %
   Sugar 133g **
Protein 122g 244 %
Calcium 2005mg ** 154 %
Iron 14mg ** 78 %
Potassium 1338mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.59%Protein: 21.78%Carbs: 37.62%
Fat (40.59%)
Protein (21.78%)
Carbs (37.62%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.06 mg88 %
Riboflavin [Vitamin B2]1.428 mg110 %
Niacin [Vitamin B3]8.681 mg54 %
Pantothenic acid [Vitamin B5]4.768 mg95 %
Vitamin B6 0.833 mg49 %
Vitamin B12 [Cobalamin]13.09 mcg545 %
Vitamin C [Ascorbic acid]45.9 mg51 %
Vitamin K 25.4 mcg21 %
  Vitamin K1 [Phylloquinone]25.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 1.1 mg
Choline 27.7 mg5 %

Minerals
NutrientAmount DV
Calcium 2005 mg154 %
Copper 0.07 mg8 %
Iron 13.71 mg76 %
Magnesium 62 mg15 %
Manganese 1.063 mg46 %
Phosphorus 112 mg9 %
Potassium 1338 mg28 %
Selenium 25.3 mcg46 %
Sodium 7537 mg328 %
Zinc 5.13 mg47 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.50%Unspecified: 97.60%
Glutamic acid (0.50%)
Unspecified (97.60%)
NutrientAmount DV
Protein 122.21 g244 %
  Alanine 0.11 g
  Arginine 0.11 g
  Aspartic acid 0.28 g
  Cystine 0.04 g
  Glutamic acid 0.64 g
  Glycine 0.07 g
  Histidine 0.08 g7 %
  Isoleucine 0.15 g10 %
  Leucine 0.29 g8 %
  Lysine 0.25 g8 %
  Methionine 0.07 g
  Phenylalanine 0.14 g
  Proline 0.27 g
  Serine 0.17 g
  Threonine 0.15 g9 %
  Tryptophan 0.04 g10 %
  Tyrosine 0.12 g
  Valine 0.18 g9 %
  Phenylalanine + Tyrosine 0.26 g10 %
  Methionine + Cysteine 0.11 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 240.4 g87 %
  Fiber 27.9 g100 %
  Starch 1.3 g
  Sugars 133.14 g
    Sugars, added 31.2 g
    Fructose 0.15 g
    Glucose 0.55 g
    Lactose 5.44 g
    Maltose 0.91 g
    Sucrose 8.63 g
  Net carbs 212.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 24.00%Polyunsaturated: 14.00%
Saturated (62.00%)
Monounsaturated (24.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 101.84 g131 %
  Saturated fatty acids 45.115 g226 %
    Decanoic acid 0.067 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.075 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.017 g
    Hexadecanoic acid 0.776 g
    Octadecanoic acid 0.384 g
    Octanoic acid 0.033 g
    Pentadecanoic acid 0.025 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.259 g
  Monounsaturated fatty acids 17.362 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.042 g
    Octadecenoic acid 0.634 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.017 g
  Polyunsaturated fatty acids 10.537 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.1 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.017 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 566 mg189 %

Other
NutrientAmount DV
Ash 1.04 g
Water 69.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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