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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Southwestern style chicken breast strips by Tyson Foods, Inc.100 g143delete
Creme filled vanilla cookies by Newman's Own, Inc.100 g480delete
Peppermint by Ferrara Candy Company100 g389delete
Cooking sauce, thai peanut by supervalu, inc. by Supervalu, Inc.100 g229delete
Traditional beef skirt steak by Cuatro Cinco Enterprises, LLC100 g179delete
Beer bratwurst, beer by safeway, inc. by Safeway, Inc.100 g341delete
Moravian style cookie thins, brownie crisp by dewey's bakery, inc. by Dewey's Bakery, Inc.100 g393delete
Hickory ham & cheddar, croissant crust by Nestle USA Inc.100 g236delete
Cookies n creme fresh fudge, cookies n creme by Perry County Cheese Company100 g405delete
Protein bars by NUGO DARK100 g400delete
Unflavored seltzer by Supervalu, Inc.100 g0delete
Marinara pasta sauce, marinara by Giant Eagle, Inc.100 g48delete
Waffles, blueberry by publix super markets, inc. by Publix Super Markets, Inc.100 g314delete
Creme filled swiss rolls snack cakes, creme filled swiss by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g430delete
Culinary circle, chocolate toffee, almonds by Supervalu, Inc.100 g500delete
Medium smooth premium salsa, medium smooth by compxpress, inc. by Compxpress, Inc.100 g33delete
53% vegetable oil soft spread by Topco Associates, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5020
Calories
% Daily Value *
Total Fat 236g 303 %
   Saturated Fat 114g ** 570 %
Cholesterol 257mg ** 86 %
Sodium 606850mg 26385 %
Total Carbohydrate 606g ** 220 %
   Dietary Fiber 23g ** 82 %
   Sugar 368g
Protein 112g 224 %
Calcium 551mg ** 42 %
Iron 25mg ** 139 %
Potassium 1219mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 9.00%Carbs: 48.00%
Fat (43.00%)
Protein (9.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 551 mg42 %
Iron 25.08 mg139 %
Potassium 1219 mg26 %
Sodium 606850 mg26385 %

Proteins and Amino acids
NutrientAmount DV
Protein 112.05 g224 %

Carbohydrates
NutrientAmount DV
Carbohydrate 606.06 g220 %
  Fiber 23.2 g83 %
  Sugars 368.38 g
    Sugars, added 172.7 g
  Net carbs 582.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 12.00%Polyunsaturated: 13.00%
Saturated (75.00%)
Monounsaturated (12.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 235.89 g302 %
  Saturated fatty acids 114.14 g571 %
  Monounsaturated fatty acids 18.22 g
  Polyunsaturated fatty acids 20.6 g
  Fatty acids, total trans 0.45 g

Sterols
NutrientAmount DV
Cholesterol 257 mg86 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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