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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lemonade from concentrate by Ahold USA, Inc.240 g110delete
Chicken nuggets, from frozen1 cup = 140 g417delete
Fumo del vesuvio gourmet pasta sauce by Stino Da Napoli100 g137delete
Fud, crema dip, hot chipotle ranch by Bar-S Foods Co.2 tbsp (30.0 ml) aprx = 30 g70delete
Adobo chicken pulled all natural chicken breast with vegetables served on top of brown & red rice, red quinoa and black barley with a guajillo chili sauce topped with roasted pepitas, adobo chicken by Conagra Brands, Inc.276 g331delete
Organic sliced portabella mushrooms by Wakefern Food Corporation3 onz = 85 g20delete
Full circle, go right medley, high fiber multigrain cereal by Topco Associates, Inc.100 g358delete
Turano, authentic sourdough by Campagna-Turano Bakeries Inc1 slice = 43 g110delete
Fuel cold-pressed vegetable & fruit juice drink, fuel by Suja Life, LLC100 g38delete
Fudge bars by Fieldbrook Foods100 g143delete
Mike and ike, shredders, chewy sour candy shreds, sour wildberry by Just Born, Inc.100 g300delete
Slivered almonds by Hy-Vee, Inc.100 g567delete

Meal

Nutrition Facts
Portion Size1414 g
Amount Per Portion2602
Calories
% Daily Value *
Total Fat 113g 145 %
   Saturated Fat 22g ** 110 %
Cholesterol 157mg ** 52 %
Sodium 2594mg ** 113 %
Total Carbohydrate 322g 117 %
   Dietary Fiber 42g ** 150 %
   Sugar 134g
Protein 99g 198 %
Vitamin D 0.4mcg ** 2 %
Calcium 745mg ** 57 %
Iron 14mg ** 78 %
Potassium 1991mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 1414.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 25.2 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 74.2 mcg
  Cryptoxanthin, beta 39.2 mcg
  Lutein + zeaxanthin 131.6 mcg
  Lycopene 0 mcg
  Retinol 16.8 mcg
Thiamin [Vitamin B1]0.129 mg11 %
Riboflavin [Vitamin B2]0.228 mg18 %
Niacin [Vitamin B3]5.095 mg32 %
Vitamin B6 0.326 mg19 %
Vitamin B12 [Cobalamin]0.34 mcg14 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]51.8 mcg13 %
  Folate, food 51.8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]77 mg86 %
Vitamin D 0.42 mcg2 %
Vitamin E (alpha-tocopherol) 2.98 mg20 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.98 mg
Vitamin K 15.5 mcg13 %
  Vitamin K1 [Phylloquinone]15.5 mcg
Choline 49.6 mg9 %

Minerals
NutrientAmount DV
Calcium 745.09 mg57 %
Copper 0.16 mg18 %
Iron 14.39 mg80 %
Magnesium 47.2 mg11 %
Phosphorus 277.2 mg22 %
Potassium 1991.32 mg42 %
Selenium 26.46 mcg48 %
Sodium 2594.37 mg113 %
Zinc 1.22 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.3 g199 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 321.89 g117 %
  Fiber 42.13 g150 %
  Sugars 134.03 g
    Sugars, added 2.3 g
  Net carbs 279.76 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 112.986 g145 %
  Saturated fatty acids 22.25 g111 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 4.253 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.091 g
    Octanoic acid 0.006 g
    Tetradecanoic acid 0.078 g
  Monounsaturated fatty acids 11.105 g
    Docosenoic acid 0.01 g
    Eicosenoic acid 0.15 g
    Hexadecenoic acid 0.676 g
    Octadecenoic acid 7.718 g
  Polyunsaturated fatty acids 13.106 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.067 g
    Octadecadienoic acid 9.706 g
    Octadecatetraenoic acid 0.004 g
    Octadecatrienoic acid 0.738 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 157.18 mg52 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 65.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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