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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Prosciutto wrapped mozzarella cheese panino, prosciutto by Campofrio Food Group - America, Inc.100 g294delete
Sun-dried tomato bruschetta, sun-dried tomato by george delallo co., inc. by George DeLallo Co., Inc.100 g400delete
Multi-grain chicken bites by simmons foods, inc. by Simmons Foods, Inc.100 g202delete
Vanilly vanilla milk flavorizer by shatto milk company by Shatto Milk Company100 g389delete
House of tsang, stir - fry sauce by House Of Tsang100 g167delete
Peanuts, dry roasted lightly salted by hy-vee, inc. by Hy-Vee, Inc.100 g571delete
Cottage cheese by Traders Point Creamery100 g140delete
Chai concentrate, unsweetened by Bhakti, Inc.100 g10delete
Asian style beef with sweet chili sauce, deli by publix super markets, inc. by Publix Super Markets, Inc.100 g160delete
My, go joe zero energy drink by Mapco Express100 g0delete
Powerbar, protein plus bar, peanut butter cookie by Premier Nutrition Corporation100 g398delete
Hershey's, milk chocolate by Ross Acquisition Inc.100 g529delete
Talbot forest cheese co. peppered havarti 150g by dairyworks limited by DAIRYWORKS LIMITED100 g366delete
Couscous combined with savory garlic, olive oil, onion and a dash of parsley, savory garlic, olive oil, onion and a dash of parsley by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g304delete
Freeze dried raspberries by Whole Foods Market, Inc.100 g393delete
Salty almond butter by Ray's Riggs100 g650delete
Peppermint by Russell Stover Candies Inc.100 g544delete
Harmons, chocolate cinnamon gretzels by Harmons Inc100 g512delete
Watermelon berry boom natural & artificial watermelon berry flavored juice drink, watermelon berry boom by mott's llp by Mott's LLP100 g25delete
Baked coconut chips by C2O LLC100 g600delete
Wish-bone, garden herb vinaigrette avocado oil dressing by pinnacle foods group llc by Pinnacle Foods Group LLC100 g200delete
Snapps, cream cheese pepper bites by Golden County Foods, Inc.100 g282delete
Steakhouse spices by Roundbook Publishing Group, Inc.100 g0delete
Beyond butter previously move over butter pourable shortening 1 gal by Richardson Oilseed Products (US) Limited100 g929delete
Faraon, aloe drink, pina, pina by Mercado Latino, Inc.100 g38delete
Pumpkin cake roll by Giant Eagle, Inc.100 g308delete
Southwest crimini stuffed mushroom by The Coffee Company, LLC100 g70delete
Soup, baked potato by Tippin's Restaurants Inc.100 g82delete
Gummi bears candies by Holiday Candy Corp, Inc.100 g308delete
Meal the simply real bar by PROBAR LLC100 g424delete
Hibiscus flower 100% organic tea, hibiscus flower by swanson health products inc. by Swanson Health Products Inc.100 g0delete
Toasted almonds covered in milk chocolate, toasted almonds by Russell Stover Candies Inc.100 g515delete
Wasabi peas by Pinnacle Foods Group LLC100 g94delete
Pepperoni & mozzarella brick oven style crust extra large pizza, pepperoni & mozzarella by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g285delete
Seasoned asian style rice with carrots, peas, edamame & onions, seasoned by pinnacle foods group llc by Pinnacle Foods Group LLC100 g144delete
Shelled pecans by South Georgia Pecan Company Inc.100 g689delete

Meal

Nutrition Facts
Portion Size3600 g
Amount Per Portion11022
Calories
% Daily Value *
Total Fat 661g 847 %
   Saturated Fat 267g ** 1335 %
Cholesterol 326mg ** 109 %
Sodium 14729mg ** 640 %
Total Carbohydrate 1135g 413 %
   Dietary Fiber 101g ** 361 %
   Sugar 618g **
Protein 253g 506 %
Calcium 1796mg ** 138 %
Iron 231mg ** 1283 %
Potassium 4755mg ** 101 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 54.00%Protein: 9.00%Carbs: 37.00%
Fat (54.00%)
Protein (9.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 3600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]22.619 mg141 %
Pantothenic acid [Vitamin B5]4.881 mg98 %
Vitamin B6 1.119 mg66 %
Vitamin B12 [Cobalamin]2.5 mcg104 %
Vitamin C [Ascorbic acid]145.5 mg162 %

Minerals
NutrientAmount DV
Calcium 1796 mg138 %
Copper 0.71 mg79 %
Iron 231.44 mg1286 %
Magnesium 223 mg53 %
Manganese 4 mg174 %
Phosphorus 357 mg29 %
Potassium 4755 mg101 %
Sodium 14729 mg640 %
Zinc 4.71 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 253.11 g506 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1134.93 g413 %
  Fiber 100.8 g360 %
  Sugars 617.78 g
    Sugars, added 187.3 g
  Net carbs 1034.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.71%Monounsaturated: 12.12%Polyunsaturated: 17.17%
Saturated (70.71%)
Monounsaturated (12.12%)
Polyunsaturated (17.17%)
NutrientAmount DV
Fat 660.94 g847 %
  Saturated fatty acids 266.94 g1335 %
  Monounsaturated fatty acids 46.43 g
  Polyunsaturated fatty acids 66.07 g
  Fatty acids, total trans 2.35 g

Sterols
NutrientAmount DV
Cholesterol 326 mg109 %

Other
NutrientAmount DV
Fiber, insoluble 10 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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