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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spartan, cracker cut colby jack cheese by SPARTAN100 g393delete
Specialty blends barbecue seasoning, barbecue by FIRST STREET100 g0delete
Shortbread cookies by PAW PATROL100 g429delete
Cranberry almond fruit & nut trail mix bars, cranberry almond by clif bar and company by Clif Bar and Company100 g450delete
Instant creamy pudding by The Jel Sert Company100 g360delete
Cocktail rimming sugar by Twang Partners, Ltd.100 g500delete
Fruit punch therapeutic nutrition powder, fruit punch by JUVEN100 g330delete
Creamed with cinnamon honey spreadable, cinnamon by bekemeier's fruit butters by Bekemeier's Fruit Butters100 g286delete
Tangy sea salt & vinegar kettle cooked premium potato chips, tangy sea salt & vinegar by CUMBERLAND FARMS100 g494delete
Parmesan cheese by delhaize america, inc. by Delhaize America, Inc.100 g393delete
Shell shockers chicken taquitos, fiery hot by ruiz food products inc by Ruiz Food Products Inc100 g209delete
Kosher dill halves, kosher dill by Hy-Vee, Inc.100 g18delete
Glazed donuts, glazed by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g386delete
Fuller's sugarhouse, 100% pure maple syrup by Fuller's Sugarhouse, LLC100 g333delete
Carrots, peas, corn, green beans & lima beans steamable vegetables by Supervalu, Inc.100 g67delete
Biscuits by Ahold Usa, Inc.100 g250delete
Huckleberry preserves by columbia empire farms, inc. by Columbia Empire Farms, Inc.100 g300delete
Mickey sprinkles by wilton industries inc. by Wilton Industries Inc.100 g375delete
Campbell's chicken & rice soup with oyster crackers, 7.35 ounce microwaveable cup by campbell soup company by CAMPBELL SOUP COMPANY100 g67delete
Watermelon flavored juice drink with pulp, watermelon by sun hing foods, inc. by Sun Hing Foods, Inc.100 g46delete
Markets of meijer, raw cashews by Meijer, Inc.100 g567delete
Thousand island salad dressing, thousand island by Hy-Vee, Inc.100 g323delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6576
Calories
% Daily Value *
Total Fat 234g ** 300 %
   Saturated Fat 79g ** 395 %
Cholesterol 261mg ** 87 %
Sodium 37299mg ** 1622 %
Total Carbohydrate 956g 348 %
   Dietary Fiber 31g ** 111 %
   Sugar 587g **
Protein 125g 250 %
Calcium 2877mg ** 221 %
Iron 23mg ** 128 %
Potassium 2111mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 8.00%Carbs: 59.00%
Fat (33.00%)
Protein (8.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin B12 [Cobalamin]4.17 mcg174 %
Vitamin C [Ascorbic acid]1057.2 mg1175 %

Minerals
NutrientAmount DV
Calcium 2877 mg221 %
Iron 23.19 mg129 %
Magnesium 150 mg36 %
Potassium 2111 mg45 %
Selenium 4 mcg7 %
Sodium 37299 mg1622 %
Zinc 32.99 mg300 %

Proteins and Amino acids

Protein by amino acid

Arginine: 19.50%Unspecified: 80.50%
Arginine (19.50%)
Unspecified (80.50%)
NutrientAmount DV
Protein 124.68 g249 %
  Arginine 24.306 g

Carbohydrates
NutrientAmount DV
Carbohydrate 956.39 g348 %
  Fiber 30.6 g109 %
  Sugars 586.92 g
    Sugars, added 120.7 g
  Net carbs 925.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 15.00%Polyunsaturated: 6.00%
Saturated (79.00%)
Monounsaturated (15.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 233.63 g300 %
  Saturated fatty acids 78.61 g393 %
  Monounsaturated fatty acids 15 g
  Polyunsaturated fatty acids 6.25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 261 mg87 %

Other
NutrientAmount DV
Carbohydrate, other 18 g
Fiber, insoluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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