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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Birthday cake light ice cream, birthday cake by HALO TOP100 g109delete
Pineapple pieces by International Foodsource100 g350delete
Shoprite, asian style sauce, teriyaki, teriyaki by wakefern food corporation by Wakefern Food Corporation100 g200delete
Merry mint bar by Chocomize Inc.100 g980delete
Yoplait original blackberry harvest low fat yogurt by GENERAL MILLS SALES INC.100 g89delete
Glazed lemon filled doughnuts, glazed lemon by Krispy Kreme Doughnut Corporation100 g341delete
A fusion of plant-based proteins + key essentials for a completely nourishing meal replacement, creamy vanilla bean, creamy vanilla bean by reliance vitamin, llc by Reliance Vitamin, LLC100 g440delete
Berry chewy lemonhead & friends fruit candy by FERRARA CANDY COMPANY100 g375delete
Corned beef by Nestle USA Inc.100 g214delete
The popcorn factory, buffalo ranch popcorn by The Popcorn Factory100 g571delete
All natural steak, potatoes, gravy in a puff pastry pie by Boomerang's Foods, Inc.100 g229delete
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean and fat, medallion, shoulder tender, shoulder clod, chuck100 g181delete
Sliced ranch brand bacon by mariah foods by Mariah Foods100 g533delete
Snickers concentrated coffee creamer, snickers by nestle usa inc. by Nestle USA Inc.100 g500delete
Energized oatmeal by annona company llc by Annona Company LLC100 g417delete
International delight creamer, gourmet coffee by dean foods company by Dean Foods Company100 g233delete
Maple & brown sugar organic instant oatmeal, maple & brown sugar by The Quaker Oats Company100 g366delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion6128
Calories
% Daily Value *
Total Fat 265g 340 %
   Saturated Fat 100g ** 500 %
Cholesterol 298mg ** 99 %
Sodium 8690mg 378 %
Total Carbohydrate 804g 292 %
   Dietary Fiber 55g ** 196 %
   Sugar 466g **
Protein 198g 396 %
Calcium 653mg ** 50 %
Iron 23mg ** 128 %
Potassium 1056mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.61%Protein: 12.87%Carbs: 48.51%
Fat (38.61%)
Protein (12.87%)
Carbs (48.51%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]15.081 mg1257 %
Riboflavin [Vitamin B2]20.003 mg1539 %
Niacin [Vitamin B3]40.2 mg251 %
Pantothenic acid [Vitamin B5]38.221 mg764 %
Vitamin B6 26.96 mg1586 %
Vitamin B12 [Cobalamin]8.69 mcg362 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 475 mcg
Vitamin C [Ascorbic acid]183.6 mg204 %
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.17 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 16.9 mcg14 %
  Vitamin K1 [Phylloquinone]15.6 mcg
  Vitamin K2 [Menaquinone]1.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 13.8 mg
Biotin [Vitamin B7]132 mcg440 %
Choline 102.8 mg19 %

Minerals
NutrientAmount DV
Calcium 653 mg50 %
Copper 0.09 mg10 %
Iron 23.16 mg129 %
Magnesium 43 mg10 %
Manganese 0.011 mg0 %
Phosphorus 1115 mg89 %
Potassium 1056 mg22 %
Selenium 78.9 mcg143 %
Sodium 8690 mg378 %
Zinc 5.92 mg54 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.20%Glutamic acid: 2.00%Glycine: 0.80%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.10%Phenylalanine: 0.50%Proline: 0.60%Serine: 0.50%Threonine: 0.50%Valine: 0.70%Unspecified: 87.39%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.20%)
Glutamic acid (2.00%)
Glycine (0.80%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.10%)
Phenylalanine (0.50%)
Proline (0.60%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.70%)
Unspecified (87.39%)
NutrientAmount DV
Protein 198.1 g396 %
  Alanine 1.585 g
  Arginine 1.686 g
  Aspartic acid 2.375 g
  Cystine 0.336 g
  Glutamic acid 3.914 g
  Glycine 1.588 g
  Histidine 0.832 g73 %
  Hydroxyproline 0.274 g
  Isoleucine 1.186 g76 %
  Leucine 2.074 g60 %
  Lysine 2.204 g71 %
  Methionine 0.679 g
  Phenylalanine 1.03 g
  Proline 1.243 g
  Serine 1.027 g
  Threonine 1.042 g64 %
  Tryptophan 0.171 g42 %
  Tyrosine 0.831 g
  Valine 1.294 g66 %
  Phenylalanine + Tyrosine 1.861 g69 %
  Methionine + Cysteine 1.015 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 803.81 g292 %
  Fiber 55.3 g198 %
  Sugars 466.06 g
    Sugars, added 117.9 g
  Sugar alcohols 8 g
  Net carbs 744.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 7.00%Polyunsaturated: 1.00%
Saturated (92.00%)
Monounsaturated (7.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.26 g26.00

NutrientAmount DV
Fat 265.08 g340 %
  Saturated fatty acids 99.507 g498 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.02 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.073 g
    Hexadecanoic acid 1.619 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.806 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.029 g
    Tetradecanoic acid 0.188 g
  Monounsaturated fatty acids 7.422 g
    Cis-octadecenoic acid 2.416 g
    Eicosenoic acid 0.007 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.205 g
    Octadecenoic acid 2.618 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.042 g
    Trans-octadecenoic acid 0.202 g
  Polyunsaturated fatty acids 1.601 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.26 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.057 g
    Octadecadienoic acid 0.312 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.011 g
    Trans,trans-octadecadienoic acid 0.049 g
  Fatty acids, total trans 0.251 g
    Fatty acids, total trans-monoenoic 0.202 g
    Fatty acids, total trans-polyenoic 0.049 g

Sterols
NutrientAmount DV
Cholesterol 298 mg99 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.03 g
Caffeine 0 mg
Chromium 5 mcg14 %
Fiber, soluble 2 g
Theobromine 0 mg
Water 65.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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