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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cereals ready-to-eat, GOLDEN CRISP, POST100 g380delete
Grated parmesan cheese by nisco foods, llc by Nisco Foods, LLC100 g400delete
Corn, junior, baby food, creamed100 g65delete
76% cocoa organic dark chocolate by Power-Selles Imports100 g593delete
12oz can diet orange dry by polar beverages by POLAR BEVERAGES100 g4delete
Coffee creamer by NESTLE PROFESSIONAL100 g273delete
10 ground beef patties, beef by Safeway, Inc.100 g257delete
16/25 raw peeled and deveined tail on wild argentine red shrimp by eastern fish company llc by Eastern Fish Company LLC100 g54delete
10 fl oz juice drink - fruit punch by WELCH FOODS INC.100 g41delete
10 ground beef patties, beef by Safeway, Inc.100 g257delete
Mmlocal, pacificnw johny applesauce, pink lady varietal by MM Local Foods100 g62delete
Brown rice protein vegan shake by Prevention, LLC100 g359delete
Harvest to hand hemp hearts 500g by harvest to hand limited by HARVEST TO HAND LIMITED100 g58delete
Creamy havarti cheese by CASTELLO100 g429delete
Banana caramel mighty muffin with probiotics*, banana caramel by JaceyCakes, LLC 100 g400delete
All natural jambalaya by magi foods llc by Magi Foods LLC100 g368delete
Caraway rye bread by russo's bakery by Russo's Bakery100 g267delete
Nutritional drink or shake, ready-to-drink (Ensure)100 g105delete
Cabbage & carrots sauerkraut by Glaser Farms100 g48delete
Honest turkey fresh 3% turkey net/timer/pre-priced 10-16 lbs. 4pk by Cargill100 g134delete
Cheeseburger sliders by SIGNATURE SELECT100 g259delete
Half iced tea by WYLER'S LIGHT100 g312delete
12 mini gold cupcakes with buttercreme icing by Maplehurst Bakeries, LLC100 g400delete
Cereal with chocolate flavored center, chocolate by The Kellogg Company 100 g419delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion5944
Calories
% Daily Value *
Total Fat 243g ** 312 %
   Saturated Fat 129g ** 645 %
Cholesterol 646mg ** 215 %
Sodium 8482mg ** 369 %
Total Carbohydrate 654g ** 238 %
   Dietary Fiber 68g ** 243 %
   Sugar 265g **
Protein 303g ** 606 %
Vitamin D 8.5mcg ** 42 %
Calcium 2013mg ** 155 %
Iron 30mg ** 167 %
Potassium 1432mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 38.00%Protein: 21.00%Carbs: 41.00%
Fat (38.00%)
Protein (21.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 992 mcg110 %
  Carotene, alpha 10 mcg
  Carotene, beta 15 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 515 mcg
  Lycopene 0 mcg
  Retinol 990 mcg
Thiamin [Vitamin B1]1.571 mg131 %
Riboflavin [Vitamin B2]1.94 mg149 %
Niacin [Vitamin B3]22.447 mg140 %
Vitamin B6 2.152 mg127 %
Vitamin B12 [Cobalamin]6.25 mcg260 %
  Vitamin B12, added 6.2 mcg
Folate, DFE [Vitamin B9]708 mcg177 %
  Folate, food 39 mcg
  Folic acid 393 mcg
Vitamin C [Ascorbic acid]450.1 mg500 %
Vitamin D 8.5 mcg42 %
  Vitamin D3 7.4 mcg
Vitamin E (alpha-tocopherol) 1.79 mg12 %
  Vitamin E, added 1.34 mg
  Tocopherol, alpha 1.79 mg
Vitamin K 9.3 mcg8 %
  Vitamin K1 [Phylloquinone]9.3 mcg
Choline 54.8 mg10 %

Minerals
NutrientAmount DV
Calcium 2013 mg155 %
Copper 0.45 mg50 %
Iron 29.51 mg164 %
Magnesium 109 mg26 %
Phosphorus 365 mg29 %
Potassium 1432 mg30 %
Selenium 57.3 mcg104 %
Sodium 8482 mg369 %
Zinc 7.41 mg67 %

Proteins and Amino acids
NutrientAmount DV
Protein 303.01 g606 %

Carbohydrates
NutrientAmount DV
Carbohydrate 654.46 g238 %
  Fiber 68.4 g244 %
  Sugars 265.49 g
    Sugars, added 12.7 g
  Sugar alcohols 3 g
  Net carbs 584.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 3.00%Polyunsaturated: 5.00%
Saturated (92.00%)
Monounsaturated (3.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 242.91 g311 %
  Saturated fatty acids 128.546 g643 %
    Butanoic acid 0.001 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.002 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.508 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.096 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 4.79 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.031 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 1.478 g
  Polyunsaturated fatty acids 6.884 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.22 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.094 g
  Fatty acids, total trans 2.66 g

Sterols
NutrientAmount DV
Cholesterol 646 mg215 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.8 g
Caffeine 0 mg
Fiber, soluble 5 g
Theobromine 0 mg
Water 159 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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