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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mccormick, grill mates, premium smoky montreal steak sauce by McCormick & Company, Inc.100 g139delete
Cabot, new york extra sharp cheddar cheese by Agri-Mark, Inc.100 g393delete
Jumbos biscuits, flaky honey butter by Associated Wholesale Grocers, Inc.100 g298delete
Isabel, pasta salad with chunk light tuna by Topline Automotive Engineering, Inc100 g212delete
Organic energy chews by PROBAR LLC100 g300delete
Juice beverage, valencia orange mango by Citrus World Inc.100 g25delete
Ginger lime mixers by Be Mixed100 g0delete
Crushed pineapple in 100% pineapple juice by Big Y Foods, Inc.100 g57delete
Apricot haman tashen by Dom's Bakery100 g429delete
Meijer, cookie dough by Meijer, Inc.100 g421delete
Semi soft fig leaf wrapped fresh loire valley cheese wheel made from plants by miyoko's kitchen by Miyoko's Kitchen100 g429delete
Basmati white rice, basmati by specialty rice inc by Specialty Rice Inc100 g356delete
Tomato ketchup by ROKEACH100 g133delete
Nabisco honey maid graham crackers 1x14.4 oz by Mondelez Int. US (0074819091009)100 g419delete
Spaghetti pasta by Wakefern Food Corporation100 g339delete
Kellogg's other licensed fruit pieces despicable me 32oz by Kellogg Company US100 g318delete
Backroad country, gummi bears by Troyer Dist. Co.100 g325delete
No beans chili by Conagra Brands, Inc.100 g161delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4754
Calories
% Daily Value *
Total Fat 150g 192 %
   Saturated Fat 56g ** 280 %
Cholesterol 200mg ** 67 %
Sodium 7448mg 324 %
Total Carbohydrate 784g 285 %
   Dietary Fiber 13g ** 46 %
   Sugar 319g
Protein 96g 192 %
Calcium 1018mg ** 78 %
Iron 14mg ** 78 %
Potassium 1404mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 8.00%Carbs: 64.00%
Fat (28.00%)
Protein (8.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.01 mg1 %
Niacin [Vitamin B3]67 mg419 %
Vitamin B6 6.71 mg395 %
Vitamin B12 [Cobalamin]20.1 mcg838 %
Vitamin C [Ascorbic acid]409.3 mg455 %

Minerals
NutrientAmount DV
Calcium 1018 mg78 %
Iron 14.48 mg80 %
Magnesium 11 mg3 %
Phosphorus 7 mg1 %
Potassium 1404 mg30 %
Sodium 7448 mg324 %
Zinc 0.2 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 96.12 g192 %

Carbohydrates
NutrientAmount DV
Carbohydrate 783.98 g285 %
  Fiber 13.3 g48 %
  Sugars 319.17 g
    Sugars, added 27.1 g
  Sugar alcohols 0 g
  Net carbs 770.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 4.00%Polyunsaturated: 6.00%
Saturated (90.00%)
Monounsaturated (4.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 150.06 g192 %
  Saturated fatty acids 56.1 g280 %
  Monounsaturated fatty acids 2.63 g
  Polyunsaturated fatty acids 3.51 g
  Fatty acids, total trans 0.6 g

Sterols
NutrientAmount DV
Cholesterol 200 mg67 %

Other
NutrientAmount DV
Ash 1.9 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 19 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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